Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)
Assemble the Salad. While waiting for the water to boil, place the orange gelatin in a mixing bowl. Measure out the boiling water and pour into the bowl. Stir the mixture with a wooden spoon until the gelatin has completely dissolved. Add ice cubes to the gelatin and stir until the ice has melted.
Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)
1. In a heat-resistant bowl (or directly in a heat-resistant serving dish if not unmolding), dissolve the orange jello and a pinch of salt in 1 cup of boiling water, mixing well. 2. Complete the cup of pineapple juice with the lemon juice and cold water, to make a whole cup of liquid. Add to the dissolved gelatin and mix.
Postcards Orange Jello Salad
Directions. In a large bowl, prepare lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour. When gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours. I Made It.
jello with carrots and celery
Fiesta Carrot Pineapple Jell-O Salad is a classic gelatin recipe that is light and refreshing! This salad is also sometimes known as "Sunshine Salad." While the pineapple-carrot flavor combination is unique, they work very well together. My daughter's mother-in-law, Paula Hartman, would always bring this tasty salad to family gatherings.
Orange Carrot Jello Salad (GF) Recipe Carrot salad recipes, Jello
carrot pineapple jello salad. Photo credit: Jello Joy. The beloved mid-century carrot and pineapple jello salad remains a potluck favorite, a versatile recipe for dessert or side-dish, with crisp and refreshing… Get the Recipe: Carrot Pineapple Jello Salad. Sparkling White Grape Jello
Retro Food Veggie JellO Salads
Step 2: Place gelatin in a bowl. Pour boiling hot water over it and stir until the gelatin is dissolved. Stir in the cold water, pineapple with juice, grated carrots and salt. Stirring the carrots and pineapple into the gelatin. Step 3: Refrigerate until the jello mixture is slightly thickened (1-2 hours).
Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)
Directions. Drain pineapple, reserving 1/2 cup juice; set pineapple and juice aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Chill until partially thickened, about 45 minutes. Stir in carrots and reserved pineapple. Pour into a 3-cup mold coated with cooking spray.
Classic retro sunshine Jello salad recipe, with lemon Jello, grated
Steps. Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water and pineapple. Refrigerate about 45 minutes or until thickened but not set. Lightly brush six 1/2-cup salad molds with vegetable oil. Stir carrot into thickened gelatin; pour into molds. Refrigerate about 4 hours or until firm.
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Grandma's Sunshine Salad Recipe
Instructions. In a medium-sized bowl, pour 2 cups of hot water and add 2 packages of unflavored gelatin. Stir until dissolved. Mix in 1 cup of cold water, the can of pineapple tidbits (including juice), grated carrots, and lemon juice. Pour mixture into a jello mold or individual ramekins.
Carrot and Pineapple Salad A Gelatin Recipe Test The MidCentury Menu
Make jello per box directions and set aside. Grate the carrots. I use a food processor because I find it easier. Stir the drained pineapple into the carrots. Add the carrot and pineapple mixture to the jello. Place mixture into a bowl or mold and chill until set, usually a minimum of 4 hours. Keywords: BBQ, holiday, jello, salad.
Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)
Step. 1 In a medium bowl, stir together the mayonnaise, mustard, vinegar, honey, salt, and pepper for the dressing until smooth. Step. 2 Add the carrots, apple, pecans, raisins, and parsley to the dressing mixture; toss together to coat. Serve immediately, or refrigerate for up to 1 day.
a plate with some food on it next to a glass of orange juice and
This retro recipe for Grandma's Old-Fashioned 1960s Sunshine Jello Salad is perfect for just about any occasion! It's simple, and back in the day, it was an essential for any party, picnic, or potluck. Old fashioned Jello salad recipes often feature carrots thrown into the mix, and this recipe is no exception. This jellied salad is filled with the flavors of carrots, lemon, and pineapple.
The Iowa Housewife Carrot and Pineapple Salad
Mix boiling water and jello together for 2 minutes. Mix in frozen oj concentrate until dissolved. Mix in reserved 1 cup mandarin orange and pineapple juice. Add fruit. Put in a 9 x 13 dish and refrigerate until set. Make pudding according to package directions. Pour over set jello and refrigerate for 5 min.
lime carrot jello salad
Combine the 2 packages of lime Jell-O with 4 cups of hot water in a large bowl, stirring until dissolved. Stir in cold water. Immediately add vegetables and well drained pineapple. Pour mixture into a mold or serving dish. Refrigerate until mixture has set (about 2 or 3 hours).
Carrot and Pineapple Gelatin Salad Is a Classic Southern Side Dish
How to Make Grammi's Sunshine Salad. In a large mixing bowl, mix 2 cups of boiling water into lemon gelatin. Stir constantly until gelatin has completely dissolved. Add one cup of ice water, and stir until ice has melted. Stir in one small can of crushed pineapple (with juice), and lemon juice.
carrot orange jello pineapple
Add one package of flavored gelatin and stir until it dissolves. Add ½ cup of juice or other liquid, such as ice cream topping, and then add one cup of cold water. Stir together. Pour the gelatin mixture into a bowl or dish, ensuring not to fill the bowl more than halfway up the sides.