Caribbean Rum Punch Recipe Rum drinks recipes, Rum punch recipes
Cocktail Recipes: Exploring the Versatility of Jamaican Rum Jamaican Mule. A tropical variant of the classic Moscow Mule that highlights the spicy notes of ginger with the sweetness of rum. - Ingredients: - 2 oz Jamaican rum. juice of 1/2 lime - 4-6 oz ginger beer - Sliced lime and mint to garnish. Instructions: 1. Fill a glass with ice. 2.
Rum Punch
Mix all ingredients in a blender on low setting for a 30 -45 seconds or until ingredients are blend well. Refrigerate for an hour for flavors to blend before serving . Serve over ice. You can add your coffee, ice cream etc. ***If you're looking for a non-alcoholic option - you may substitute the rum with rum extract.
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This Jamaican Rum Punch Recipe is a fruity, sweet, and summery recipe that will transport your tastebuds straight to the Caribbean! It features a blend of rum, tropical fruit juices, and a few extra special ingredients that make it a true crowd-pleaser. It's perfect for backyard get-togethers or whenever you need a little sunshine in a glass.
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Here are 3 simple recipes following the classic recipe of 1-2-3-4 formula of parts sour, sweet, strong and weak. There is a version for everyone. Simple Jamaican Rum Punch (Weak) Ingredients: 1 Cup lime or lemon juice; 2 cups Jamaican white over-proof rum (Appleton) (or other simple syrup), 3 cups white over-proof rum
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Next, mix all of the ingredients except the heavy cream in a high-speed blender on a high setting for 15-30 seconds, or until the mixture is smooth and well-blended. Add the heavy cream to the rum cream mixture in the blender and blend for an additional 10-15 seconds, until everything is well combined and smooth.
Jamaican Rum Punch
Fill the rest of the shaker with ice and secure the lid. Shake vigorously for 10-15 seconds. Strain the punch into an ice-filled glass. Garnish with some pineapple chunks, cherries, and orange slices, and freshly grated nutmeg if desired, and enjoy!
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3. Rum Punch. The Rum Punch is a refreshing and tropical cocktail that transports you to the beaches of Jamaica. It's a perfect blend of orange juice, pineapple juice, lime juice, and cherry grenadine mixed with the dark and flavorful Appleton Rum. The cocktail is versatile, perfect for a party or a quiet night in.
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Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch. Ladle the punch into ice filled glasses, or chill the punch in the refrigerator until ready to serve.
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Prepare the dry ingredients: sieve the flour and baking powder, add the nutmeg, ground cinnamon, and ground allspice and combine - set aside. Pulse the fruit for about a minute. Now preheat the over at 170. The cake batter: Start by creaming the butter and sugar for about a minute.
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Ron Barceló Plantation. The primary ingredient needed to make rum is sugar cane. However, rum is made in a variety of different territories, which each have their own methods for preparing it to make rum. Generally, most rum will be made from molasses, which is a byproduct of sugar refinement. Also known as "black treacle" in the UK.
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Hampden Estate Pure Single Rum 46% ABV. The best-tasting and most versatile rum from the legendary Hampden Estate in Trelawney, Jamaica, this rum is a collaboration between famed rum bottler.
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Though it will be closer to a tequila sunrise than a rum punch. Pineapple juice. You can juice your own pineapple or buy it in a can, just make sure it doesn't contain added sugar. Orange juice. Freshly squeezed orange juice or bottled will both work. Grenadine. Can be swapped out for cranberry juice or cherry syrup.
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Instructions. In a large pitcher, mix the pineapple, orange and lime juices. Add the rum and set aside. For each individual serving glass, pour in one tablespoon of grenadine syrup (or simply the syrup from the maraschino cherry jar). Fill the glass with ice.
This Jamaican Rum Punch Recipe is the perfect summer drink. With bright
Instructions. Add all ingredients ( light rum, dark rum, coconut rum, pineapple juice, orange juice, lime juice, and grenadine syrup ) in a shaker with ice. Shake well until chilled, pour using a strainer into a glass over ice. Garnish with optional lime or orange slice or wedge, pineapple wedge, or maraschino cherry.
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Instructions. Add ice to your cocktail shaker along with the rest of the ingredients (lime juice, rum, syrup, fruit punch, pineapple juice, cinnamon and nutmeg). Shake vigorously 10 times and pour over ice. If you're using a rum punch bowl, pour all the ingredients into the bowl and give it a good mix.
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Fill a cocktail shaker with ice. Add 1 ounce of fresh lime juice, 2 ounces of Grace fruit punch syrup, 3 ounces of Wray & Nephew white rum, 4 ounces of pineapple juice, and 4 whole allspice berries (optional) but recommended to the shaker. Shake well to combine the ingredients.
