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The cold brew method involves soaking hibiscus flowers in pure, cold water in a glass bowl or container to create a concentrate. 2. Allow the hibiscus flowers to steep in the water for at least two hours and up to five hours. Don't over-steep as it can become bitter and lose some of the natural sweetness. 3.
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Method. Pour boiling water over Lipton® Iced Tea Brew Family Size Tea Bags and ginger. Brew 5 minutes. Remove Tea Bags and ginger; cool 20 minutes. Stir in remaining ingredients and chill until ready to serve. Serve in ice-filled glasses.
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In a small pot, add 4 cups of water and the dried hibiscus flowers. Bring to a boil over high heat. Reduce heat to low, cover and simmer for 5 minutes. Remove from heat, uncover and let it cool down for 5 more minutes. Pour the tea through a strainer or colander into a large pitcher that holds at least 8-10 cups.
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Cooking. Step 1. In a large pot, combine 8 cups of water with the flor de Jamaica and any add-ins. Bring the mixture to a gentle boil over medium, then reduce the heat and let it simmer for 10 minutes. Turn off the heat and stir in a cup of cane sugar. Keep an eye on the pot to ensure it doesn't boil over.
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Instructions. Place the water in a large saucepan over medium heat. Bring to a boil and add the hibisucs flowers. Let steep for 5 minutes. Strain the mixture into a heat-safe pitcher and stir in the agave. Let sit on the countertop or refrigerate until cool. Squeeze one of the limes into the pitcher and stir.
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The agua de jamaica is a now concentrated drink base which needs to be diluted with ice and/or water. The amount of simple syrup you add to your tea may vary according to how sweet (or not) you like your iced tea. Sweeten the pitcher of jamaica with a 1/2 cup (for less sweet tea) or the entire amount of simple syrup for very sweet tea.
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optional: juice of 1/4 lime. Instructions. 1. Put the hibiscus flowers and the cinnamon stick in a big jar or bottle and add 1 liter water. Seal the lid and let steep in your fridge for at least 6 hours or overnight. 2. In the morning, strain the tea and throw away the hibiscus flowers and cinnamon stick.
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Peel the orange and slice or grate (recommended) the ginger. Add all ingredients to a pot, cover and bring to a gentle simmer. This takes about 10 minutes. Then simmer for another 30 minutes to extract all the spiced goodness. Cool and refrigerate overnight for strongest flavor. Strain and mix with ice and water.
Drink Recipe Cold Brewed Jamaica (Hibiscus Iced Tea) Recipe Iced
Yield: 3 1/2 Quarts or 10-12 Servings. Prep Time: 5 minutes. Cook Time: 5 minutes. Total Time: 10 minutes. An easy 3-ingredient Mexican recipe you will make again and again. This Jamaica drink is essentially a sweet iced tea made with dried hibiscus flowers and fresh lime juice. Serve with plenty of ice!
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Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes. Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes.
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Preparation. In a large saucepan, bring 2 quarts water, the hibiscus, ginger, cinnamon, cloves, and orange and lemon zests to a boil over medium heat. Boil for 5 minutes. Remove from the heat. Add.
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Bring to a boil, stirring to dissolve sugar and then remove from heat. Add hibiscus flowers, gently pushing down to submerge the flowers with a spoon. Steep the tea for 30 minutes, but no longer than 2 hours (it will get bitter). Strain hibiscus flowers and cinnamon stick from tea into in a pitcher to cool.
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Add the hibiscus petals and cold water to a medium saucepan and bring to a boil over medium-high heat. Once boiling, reduce the heat to a gentle simmer and allow the petals to steep for 10 minutes. Stir occasionally. Strain the mixture through a strainer/colander and pour the beverage into a large pitcher.
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Boil for a minute or two, then add the lid and remove from the stove. Let sit for about 5-10 minutes (depending on how strong you like your tea), then strain the flours. Pour into a pitcher filled with 4 cups of cold water and plenty of ice cubes. Serve over more ice and enjoy!
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Place the hibiscus and cinnamon stick in a large jar or bowl. Add water. Cover and refrigerate overnight (8 to 12 hours). Add simple syrup to taste. Strain out the solids and serve over ice with a squeeze of lime, if desired. Store the brewed jamaica covered in the refrigerator for up to one week.
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Add the water and hibiscus into your Instant Pot insert. Close the Instant Pot and turn the valve to the sealing position. Set to high pressure and select pressure cook / manual pressure for 4 minutes. When done, allow for a Natural Pressure release of 8 minutes, before manually releasing the rest of the pressure.