Blue Hawaiian Cocktail is a tropical drink recipe made with rum, blue
Place the flaking coconut in another small dish. Dip the cocktail glasses into the light corn syrup, then in coconut flakes. In a blender filled with crushed ice, combine pineapple juice, Blue Curacao liqueur, rum, and cream of coconut. Blend until smooth. Pour the mixture into prepared cocktail glasse.
Jack Frost Cocktail; a tropical vodka drink PassionSpoon recipes
Add rum, pineapple juice, blue curaçao, coconut cream and simple syrup in a cocktail shaker partially filled with ice. Step 2: Shake cocktail to chill. Secure the cocktail shaker lid and shake vigorously for 20 seconds until cocktail is chilled. Step 3: Rim glass. Dip the rim of a rocks glass in simple syrup, then dip the rim in shredded coconut.
Jack Frost Cocktail So good you'll drink it year round Dishes Delish
Instructions. Freeze two cocktail glasses for 15-30 minutes. Then, dip the tops in corn syrup or honey followed by the coconut. Set aside. In a blender, add the pineapple juice, blue curaçao, white rum, cream of coconut, and a generous amount of ice.
Jack Frost's Tropical Coconut Vodka Cocktail Food & Sun
To make 4 drinks, add these to a blender: 3 cup ice, for a thicker drink, use 4 cups; 1 cup pineapple juice; 1/2 cup vodka or light rum; 1/2 cup Blue Curacao; 1/2 cup cream of coconut; Notes & tips for this jack frost drink. One of the prettiest things about this cocktail is the shaved coconut along the rim - however, this can be tricky to.
Jack Frost Cocktail So good you'll drink it year round Dishes Delish
5. Jack Frost Winter Cocktail. The Jack Frost Winter Cocktail is the perfect drink to get you in the holiday spirit. This festive cocktail is a beautiful shade of blue, reminiscent of a winter wonderland. The flavors of coconut and blue curacao blend together perfectly to create a delicious, tropical taste that will transport you to a warm.
Jack Frost Cocktail Rum Therapy
Here's a quick breakdown of the assembly of this frosty drink. Prep the glass: Coat the rim of a glass with corn syrup and dip into a shallow plate of coconut flakes. Fill with ice cubes. Prepare the cocktail: Pour in 1 shot of coconut rum and add a half shot of blue curacao then top it off with coconut water. Enjoy!
Jack Frost Cocktail The Blond Cook
Instructions. Put a little coconut crème on a plate, then dip the very edges of the glasses in the crème. Spread a couple teaspoons of shredded coconut on another plate and dip the edges in the coconut. In a blender, mix the pineapple juice, rum, blue curacao and ice until smooth. Pour into the glasses and serve.
Jack Frost Cocktail The Blond Cook
Add the ice, Blue Curacao, Coconut Run, Peppermint Schnapps, Pineapple Juice, and Lemon Lime Soda to a blender, and blend until smooth. Dip a glass upside down into the simple syrup so that you're coating the rim. Next, dip the glass upside down in the coconut flakes. Pour the content of the blender into the glass.
Jack Frost Cocktail Kitchen Fun With My 3 Sons
Sprinkle some shredded coconut into a shallow bowl or plate and set aside. In another bowl or plate add some corn syrup. Dip your serving glass in the corn syrup being careful not to apply too much so that it drips down the glass. Next dip the corn syrup rimmed glass into the shredded coconut.
Jack Frost Cocktail Kitchen Fun With My 3 Sons
Instructions. Start by rimming your cocktail glass with sanding sugar. Dip the rim of the glass in karo syrup, then dip it into a plate filled with sanding sugar. In a blender, combine ice, pineapple juice, blue curacao, cream of coconut, and vanilla vodka. Blend until smooth and creamy.
Jack Frost Winter Cocktail Homemade Hooplah
Instructions. Place frozen pineapple, ice cream, pineapple juice, coconut rum, and blue curacao in a blender. Close lid and blend until smooth. If desired, dip the edges of your glass in softened ice cream then roll in shredded coconut. Enjoy!
Jack Frost Cocktail » Big Flavors from a Tiny Kitchen
Instructions. Rim the glasses: Pour a thin layer of corn syrup onto a plate and dip the rims into the corn syrup, then dip in coconut flakes. In a blender, blend ice, pineapple juice, blue curacao, vodka and cream of coconut until desired consistency is reached. Pour into glasses and serve immediately. Prep Time: 5 mins.
Jack Frost Christmas Cocktail Coconut Rum Stock Photo 2164136009
Instructions. Pour a thin layer of corn syrup onto a shallow plate. Place coconut flakes on another shallow plate. Dip the rim of a cocktail glass in the corn syrup and then in the coconut flakes. Set aside. In a blender, add the ice, pineapple juice, blue curacao, rum, and cream of coconut. Blend until smooth.
Top view of a Jack Frost Cocktail Рецепты, Коктейль
Instructions. To rim the glass, add a layer of coconut flakes to a saucer or shallow plate. Then, coat the rim with corn syrup and dip it into the coconut, turning the glass until the entire rim is coated. Fill the glass with ice. Add coconut rum and Blue Curaçao. Top off with coconut water and enjoy,
Pin on Drink Group
Instructions. Pour the simple syrup onto a small plate, and the coconut onto another. Add the ice, Blue Curacao, Coconut Rum, Peppermint Schnapps, Pineapple Juice, and Lemon Lime Soda to a blender, and blend until smooth. Dip a glass upside down into the simple syrup so that you're coating the rim. Next, dip the glass upside down in the.
Jack Frost Cocktail! Winter's version of the piña colada! Blue curacao
To Make a Frozen Jack Frost Cocktail. Add all liquid ingredients to a blender, including edible glitter (if using). Add 3-4 cups ice. Blend ice and liquids together until you have your desired consistency. Add more ice cubes if the mixture is too liquid-y. If it is too icy, add more of the rum or juice.