Jack Daniels Double Kick Pork Chops


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In a medium bowl combine sugar, molasses, Jack Daniels, olive oil, soy sauce, chili pepper pasta, garlic, and ground black pepper. Whisk to combine. Add the pork chops to a gallon size resealable plastic bag. Pour the marinade over the pork chops. Place into the refrigerator for at least 30 minutes or up to overnight.


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Add pork and brine 12 hours. Remove pork from brine and rinse under cold water. Pat pork dry with paper towels. Preheat oven to 350F/180C. Heat oil in a large skillet over medium-high heat. Cook pork, in batches, turning once, until golden brown, 4 to 6 minutes. Transfer to a rimmed baking sheet.


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In a medium bowl combine sugar, molasses, Jack Daniels, olive oil, soy sauce, chili pepper pasta, garlic, and ground black pepper. Whisk to combine. Add the pork chops to a gallon size resealable plastic bag. Pour the marinade over the pork chops. Place into the refrigerator for at least 30 minutes or up to overnight.


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Transfer the pork chops to plate and cover tightly with foil. Add reserved whiskey mixture to skillet and bring to boil, scraping up any browned bits with wooden spoon. Cook until reduced to thick glaze, 3 to 5 minutes. Reduce heat to medium-low and, holding on to chops, tip plate to add any accumulated juices back to skillet.


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Turn the bag to coat the chops with the mixture. Refrigerate for 1 to 2 hours. 2. While the chops are marinating, bring the whiskey glaze to a boil. Cook until reduced to a thick glaze, about 5 minutes. Reduce the heat to medium low, stir in the 1 tablespoon butter, and continue to simmer 2 minutes more to thicken slightly more.


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To make Jack Daniels pork chops, start by seasoning the chops with salt and pepper. Then, marinate the chops in a mixture of Jack Daniels, soy sauce, honey, garlic, and Worcestershire sauce for at least 1 hour. Grill or pan-fry the chops until they are cooked through and serve with your favorite side dishes.


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Place the chops in and fry until they are seared and brown on both sides. Pour the sauce in the pan. Spoon or baste some sauce over, bring to a boil, and simmer until the sauce thickens a little. Put the pork chops into a 350 degree F or 177 C preheated oven for about 10 minutes.


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Jack Daniel's Pork Chops: Tender Pork Chops is cooked to perfection with Jack Daniel's whiskey glaze. Taste the rich heritage and tradition of southern cooking in every bite. Mr. Jack Daniel said every day we make it, we'll make it the best we can. For Mr. Jack that meant using only the finest ingredients and devoting extra care and attention.


Jack Daniels Double Kick Pork Chops

For Sunday dinner yesterday, I grilled pork chops, marinated in Jack Daniels brine and finished with Jack Daniels glaze. It's another one of Mike Vrobel's creations. I substituted Jack for the Jim Beam in his original recipe. We served this with Wulff Salad, mustard potato salad and a wonderful cauliflower with mustard and cheese sauce that.


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Grilled Pork Chops With Jack Daniels Glaze. Part of the series: Recipes Done Right. Grilled pork chops with Jack Daniels glaze are perfect for when you're ha.


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197K views, 414 likes, 33 loves, 76 comments, 3.5K shares, Facebook Watch Videos from The Slow Roasted Italian: Jack Daniels Double Kick Pork Chops are marinated in a fabulous mixture of Jack and.


Pork Chops & Apple Sauce with Jack Daniels

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Add 1 tablespoon (15 ml) of hot sauce, 1/3 cup (65 g) of packed brown sugar, 3 minced cloves of garlic, and 1 teaspoon (2 g) of ground black pepper. Whisk until the brown sugar dissolves. If you're making the marinade in a bag, seal the bag shut and squeeze it until the brown sugar dissolves. 3.