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1/2 c. Jack Daniels. 1 1/2 c. flour. 1/2 tsp. cinnamon. Cream sugar and butter. Add beaten eggs and soda/milk mixture. Sift dry ingredients together and add fruit. Add butter mixture and slowly pour Jack Daniels while stirring. Add nuts and drop small amounts on greased cookie sheet. Bake at 300°F for 18-20 minutes.
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DIRECTIONS. Preheat the oven to 375 degrees Fahrenheit. In a large mixing bowl, whisk the flour (both varieties) and the baking powder together until well combined. In a separate bowl, beat the butter using a stand or hand mixer, until light and fluffy. Add the sugars, honey, and salt and beat until creamy and thoroughly mixed.
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Preheat oven to 325F. Line baking sheets with parchment paper, or coat well with baking spray. Cream butter and sugar until light and fluffy. Add eggs, continue beating until eggs are fully incorporated and mixture is once again smooth and fluffy. In a separate bowl, combine flour, baking soda, spices, and salt.
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WHISK IN A COMBINED MIXTURE OF 2T. BROWN SUGAR, 2T. JACK DANIEL'S AND A TINY SPLASH OF PURE MAPLE SYRUP. BRING TO A BOIL. 3. POUR IN 2 CUPS OF PECANS. COOK 2 MINUTES STIRRING UNTIL WELL COATED. 4. USING A SLOTTED SPOON, TRANSFER THE NUTS TO A LARGE BOWL FILLED WITH 1C.
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Step 1. Heat oven to 375 degrees and line baking sheets with parchment paper. In a mixing bowl, stir together flour, salt, and baking soda. Set aside. In the bowl of a stand mixer, cream together butter, brown sugar and granulated sugar. Beat on medium speed for two minutes.
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Preheat the oven to 350 degrees F (175 degrees C). Sift flour, baking soda, and salt together into a bowl. Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Beat in first egg until thoroughly blended; beat in second egg. Add whiskey and vanilla extract; beat until smooth.
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A whiskey-forward cocktail with a delicate absinthe finish. View Recipe. Tennessee Berry Mule. Berries, almond, ginger with a Jack Daniel's kick. View Recipe. Tennessee Rye Manhattan. A Tennessee twist on a traditional Manhattan. View Recipe. Tennessee Cold Brew.
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Jack Daniel's® & Coca-Cola®. Jack Daniel's Tennessee Whiskey and Coca-Cola®, inspired by the popular Jack & Coke® cocktail, now available in a ready-to-drink canned cocktail. The Jack Daniel's Tennessee Whiskey® notes accentuate the great taste of Coca-Cola®, creating a perfect balance to deliver an amazing taste experience.
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Jack Daniel's Bonded #1 Whisky of The Year. Awarded Most Exciting Whisky of 2022 . by Whisky Advocate . Our classic Old No. 7 recipe meets the Bottled-in-Bond Act. The results are delicious.
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Instructions. Preheat oven to 350 degrees F. Line a baking sheet with a silicone mat or parchment paper. In a large bowl, combine the cake mix and flour. Add in the eggs, oil, and whiskey. Mix to combine. (The dough will be really sticky and have the consistency of a very thick cake batter.)
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9. Jack Daniel's Chicken and Shrimp. Forget the steakhouse; this surf and turf is better straight from your very own kitchen. It's a 30-minute meal that combines sautéed chicken breast and shrimp in a well-balanced whiskey sauce. It's spicy, sweet, tomatoey, and doesn't take a professional chef to pull together.
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Jack Daniel's, Tennessee's biggest distillery, submitted labels to the Alcohol and Tobacco Tax and Trade Bureau for a 14-year-old whiskey in March.
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1 ½ cups sugar. 3 eggs. ¾ cup whole milk. 1 ½ teaspoons vanilla extract. BEAT BUTTER AND SUGAR. ADD EGGS ONE AT A TIME. ADD VANILLA. COMBINE DRY INGREDIENTS AND ADD, ALTERNATING WITH THE MILK. DIVIDE IN MUFFIN TINS AND BAKE AT 350 20-23 MINS UNTIL TESTER COMES OUT CLEAN.
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Set aside. In the bowl of a stand mixer, cream together butter, brown sugar and granulated sugar. Beat on medium speed for two minutes. Add egg, egg yolk and vanilla extract. Remove bowl from mixer and stir in chocolate chips by hand. Using a 1/4 cup ice cream scoop, measure out cookies and place on prepared baking sheets.
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Combine all ingredients in a large bowl. Blend well with hands to form and roll into 1 inch balls. Roll balls in powdered sugar. Use any kind of nuts if you don't like pecans. I also sometimes add a bit of chopped maraschino cherries, some finely chopped sweet coconut etc.
