Instant Pot BBQ Chicken Recipe Southern Living
Instructions. Season both sides of the chicken thighs with salt and pepper. OPTIONAL: Turn Instant Pot to saute and wait until it says "hot". Add 1 tablespoon oil, and brown chicken thighs on each side for 1-2 minutes per side. Turn off.
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2 pounds chicken thighs boneless, skinless, fresh or frozen. 1 medium onion sliced. 1 cup barbecue sauce. 1/2 cup ketchup. 1/4 cup honey. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/4 teaspoon cumin. 1/4 teaspoon garlic powder.
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Cooking the chicken in the Instant Pot is really easy. Just put a package of chicken breasts or thighs in the Instant Pot, add a cup of water, press the Manual or Pressure Cook button and cook on High pressure for 8 minutes for chicken breasts (or 13 minutes for chicken thighs). Allow the pressure to release naturally for 5 minutes, then quick.
Instant Pot® BBQ Chicken Thighs Recipe Allrecipes
Instructions. Add Water & Steamer Basket: Add 1 cup (250ml) cold water and (optional) 3 drops of liquid smoke in Instant Pot Pressure Cooker. Then, place a steamer basket in the pot. Pressure Cook Chicken: Generously season both sides of chicken with salt and black pepper, then layer chicken on stainless steel steamer basket.
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Place chicken on the steamer rack in the Instant Pot. Pour the water and 1/2 cup of barbecue sauce into the Instant Pot. Cook on manual setting/high pressure for 13 minutes. Allow to naturally release for 5 minutes then quick release the remaining pressure. Remove chicken from Instant Pot and drain any liquid.
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How To Make Barbecue Chicken in the Instant Pot. Simply add all of the ingredients to the Instant Pot, and stir to combine. Cover with the secure lid, and pressure cook on HIGH for 15 minutes. Once the steam has released, remove the lid and shred the chicken in the instant pot with two forks.
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Then layer the beans, corn and chicken on top. Spoon the BBQ sauce on top of the chicken. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 22 minutes. When time is up let the pot sit there for 10 minutes and then move the valve to venting. Remove the lid.
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Step 2: Cook on high pressure. Add water to Instant Pot, followed by trivet and seasoned chicken thighs. Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high. Pressure cook bone-in thighs for 15 minutes, or boneless thighs for 10 minutes.
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Rub the seasoning into the chicken. Pour the chicken stock into the Instant Pot and place the chicken thighs on top, making sure they are not touching the sides. Drizzle the BBQ sauce over the top of the chicken, avoiding the sides of the Instant Pot (this helps to keep you from getting a burn notice.) Seal the Instant Pot and set it to cook on.
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Find the full recipe with ingredient amounts and instructions below. Stir together chicken broth, 1/2 cup BBQ sauce, apple cider vinegar and the seasonings in the Instant Pot. Add the chicken to the pot. Pressure cook for 16 minutes at high pressure. Let the pot naturally release for 10 minutes.
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Cook on high pressure for 20 minutes. Do a 10 minute natural release, then open the vent to release any remaining pressure. Remove lid and spoon off much of the liquid, but reserve it in cases you need to add some back in. Shred the chicken with two forks. If too dry add some of the reserved liquid back in.
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Add olive oil to inner pot of pressure cooker, and place chicken in pot. Add water, and sprinkle sea salt, garlic powder and pepper over chicken, then pour BBQ sauce over chicken. Do not stir! Place lid on pot, turn vent to Sealing position, and hit PRESSURE COOK for 10 minutes.
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Add olive oil to Instant Pot. Press the SAUTE key on the I.P. and allow oil to heat for 1 minute. Add onion; saute for 1 minute. Add garlic; saute for another minute or two or until onion and garlic are tender. Add 1/2 cup water and 1/2 cup BBQ sauce to IP; stir. Add chicken thighs, meaty side facing up, to the IP.
Instant Pot Bbq Chicken Thighs Recipe Pressure Cooker Bbq K's Cuisine
Turn off Instant Pot®. Add celery, 1/2 cup barbecue sauce, and browned chicken thighs to the pot. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build. Set an oven rack about 6 inches from the heat source and preheat the.
Instant Pot Chicken Thighs Recipe Savory Nothings
Heat oil and carefully add chicken thighs, cooking for about 3-5 minutes on both sides to get the skins on the outside crispy. Remove and set aside. Add broth, use wood spatula to scrape stuck on bits off the bottom. Place thighs back in with bones facing the bottom. Place the lid on the instant pot.
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This instant pot pulled chicken can be made in 4 easy steps. Place the ingredients in the instant pot in this order: chicken broth (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. ( Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot.