Ina Garten's Sweet Potato Casserole with Pecans

Sweet Potato Casserole with Cinnamon Pecan Topping Cooking Classy

Preheat the oven to 350°F and set an oven rack in the middle position. Bring a large pot of water to a boil (no need to salt). Add the sweet potatoes and cook until soft and very tender, 20 to 25 minutes. Drain and let cool. Meanwhile, make the topping: Melt the butter in a medium bowl in the microwave.

Vegan Sweet Potato Casserole with Maple Pecan Topping Jessica in the

1. Preheat the oven to 325 degrees Fahrenheit and lightly grease a 9×13-inch casserole dish with cooking spray or butter. 2. Bake and mash the sweet potatoes. Pierce the outside skin of the sweet potato with a fork and bake in the oven for one hour. Then, mash in a large bowl.

Sweet Potato Casserole with Pecan Topping CopyKat Recipes

Sea salt or fleur de sel. Place the sweet potatoes, 2 tablespoons water, and 3 tablespoons olive oil in a large (12-inch) sauté pan. Cover and cook over medium heat for 5 minutes. Remove the lid, add 2 more tablespoons olive oil, the butter, 2 teaspoons kosher salt, and ½ teaspoon pepper and toss with the potatoes, spreading out in one layer.

Sweet Potato Casserole with Pecan Topping Build Your Bite

Cook onion in bacon grease until soft, about 10 minutes. Just before removing from heat, add rosemary and thyme. To mixing bowl with sweet potatoes add 2 tablespoons butter, cream, egg, salt, pepper, and cayenne. Beat until smooth. Stir in onion mixture, 3/4 cup shredded Gruyere cheese, and half the crumbled bacon.

Vegan Sweet Potato Casserole with Maple Pecan Topping Jessica in the

Preparation. Step 1. To make the casserole, heat oven to 375 degrees. Bake sweet potatoes until very tender, about 1 hour 20 minutes. Remove and let cool. Reduce heat to 350 degrees. Step 2. When potatoes are cool enough to handle, cut them in half, scoop out flesh and mash until smooth. You should have about 4 cups.

sweet potato casserole with brown sugar pecan streusel topping Recipe

To prepare these stuffed sweet potatoes, Garten first bakes three whole sweet potatoes for about an hour at 400°F, then lets them cool until they're easy to handle. When they're cool, she slices them lengthwise and gently scoops out the cooked sweet potato, being careful to leave the potato skins unripped. Garten preps the filling by sautéing.

Affordable Recipe For Tasty Pecan Sweet Potato Casserole

Prepare the Topping: In a separate bowl, mix the flour, brown sugar, melted butter, and salt until it forms moist clumps. Add in the chopped pecans and give it another mix. Bake and Serve: Evenly distribute the pecan topping over the sweet potato filling in the dish. Bake in the preheated oven for 25 to 30 minutes.

Sweet Potato Casserole With Pecans

Mash them well with a potato masher or a hand mixer. Add the sugar, vanilla, eggs, evaporated milk, and butter and mix very well. Pour the mixture into the baking dish. . To make the topping, use a fork to combine the brown sugar, flour, and softened butter in a medium bowl until crumbs form.

Sweet Potato Casserole With Pecans

Place the sweet potato filling in the casserole dish and smooth the top. Step. 5 For the topping: In a small bowl, stir together the flour, sugar, cinnamon, and salt. Add the pecans and butter and mix until the mixture is clumpy. Sprinkle 1 cup of marshmallows all over the potato filling. Then top with all of the streusel.

Sweet Potato Casserole Recipe with Pecan Topping She Wears Many Hats

For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish. Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl.

Sweet Potato Casserole with Coconut and Pecan Crumble Recipe Sweet

Instructions. . Preheat the oven to 350°. Grease a 1 1/2-quart baking dish. . Peel and slice the potatoes, place them in a medium saucepan, and just cover them with water. Cook over medium heat for 15 to 20 minutes or until fork-tender. . Drain the potatoes, and pour them into a large mixing bowl.

Ina Garten's Sweet Potato Casserole with Pecans

In a large bowl, mash sweet potatoes. Add the eggs, sugar, flour, vanilla and salt; beat until smooth. Transfer to a greased 13x9-in. baking dish. In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. Sprinkle over sweet potato mixture.

Easy Sweet Potato Casserole With Pecan Streusel Topping

Drain and place in a food processor. Add the eggs, butter, milk and extracts; cover and process until smooth. Pour into a greased 1-1/2-qt. baking dish. In a small bowl, combine brown sugar and flour. Cut in butter until crumbly. Sprinkle over sweet potato mixture; sprinkle with pecans. Bake, uncovered, at 350° for 35-40 minutes or until set.

Sweet Potato Casserole with Pecan Topping Build Your Bite

Cut a slit in the potatoes lengthwise and cool for 15 to 20 minutes. Scoop the sweet potato flesh into a large bowl and mash it. Add butter, sugar, and cream and, using an electric mixer on medium-high speed, beat to blend. Add the eggs, one at a time, and beat to combine. Add vanilla, salt, and allspice and beat until evenly mixed.

Sweet Potato Casserole with Pecan Crumble Topping Connoisseurus Veg

Stir in unpacked brown sugar and chopped pecans. Set aside. Just before the casserole is done, melt butter and add to dry topping mix. Stir until thoroughly moist. Remove casserole from oven, reduce heat to 400 degrees, and spread topping over top. Bake uncovered 15 minutes at 400.

Southern Sweet Potato Casserole with Marshmallows Adventures of Mel

Preheat the oven to 425°F. Wrap each sweet potato tightly in foil and place on a large baking sheet. Bake the sweet potatoes for 1 hour- or until the potatoes are tender. Then remove potatoes from the oven (do not shut off the oven) and set aside until they're cool enough to handle. Reduce the oven heat to 350°F.