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Spread it in a thin layer using a spatula. If desired, layer the strawberry jam, cocoa powder, or sprinkles on top. Refrigerate the ice cream for at least 4 hours, or until completely frozen. Take the ice cream tray out of the freezer. With a flat, sharp-edged spatula, scrape the ice cream into the roll, starting from the bottom.
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Make the ice cream base: To a mixing bowl, add cream, condensed milk, salt, and whisk. Pour the ice cream base into the baking sheets and divide equally. Add mix-ins: Add flavors to the base by mixing candy, fruit, chocolate chips, cookies, etc. Freeze: Freeze the base for about 2 hours or until frozen completely.
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1. Mix together heavy cream and condensed milk in a large jar. 2. Pour the mixture onto a large baking tray. 3. Add Oreo cookies on top of the ice cream mixture, and use two steel spatulas to chop the cookies into small crumbs and mix them with the ice cream base. 4.
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Pour the egg/milk mixture back into the saucepan with the rest of the milk. Cook mixture over low heat, stirring constantly, until it thickens enough to coat the back of the spoon. Pour the heavy cream into a separate large bowl. Strain the egg/milk mixture into the heavy cream and stir to combine. Stir in vanilla.
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3 Ingredient Rolled Ice Cream. 2 cups heavy cream. 1/2 cup sweetened condensed milk. 1 tsp vanilla extract. 1/4 tsp salt. Place two sheet pans in the freezer for at least 15 minutes. Add the heavy cream, sweetened condensed milk, vanilla and salt to a bowl. Whisk to combine.
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The Ice Cream Roll Pan. A proper ice cream roll pan will make a big difference in the way your rolled ice cream turns out. When choosing a pan, look for one that is made of food-grade stainless steel and has a flat surface to help the ice cream freeze evenly. You can find ice cream roll pans online or at specialty kitchen stores.
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Chocolate is one of the most popular ice cream flavors in the world, and for good reason. It's rich, creamy, and oh-so-decadent. Chocolate ice cream can be enjoyed on its own, but it's also a great base for creating other flavors, such as chocolate chip cookie dough or rocky road. 3. Strawberry Sensation.
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Sprinkle chopped Oreos over the entire sheet. Place in the freezer 4-5 hours. Use your scraper to scrape the ice cream into rolls. Pro-tip: You will want to place your serving bowl and ice cream scraper for forming rolled ice cream in the freezer for 15-30 minutes before assembling so they don't melt the ice cream.
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Blue mint isn't just any ordinary mint option. It was one of the winners of a 2004 ice cream flavor competition run by the Aggie Creamery at Utah State University. It was among hundreds of flavor.
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Instructions. To make your rolled ice cream base add the cream and condensed milk to a large metal baking tray and mix to combine. For strawberry cheesecake: Using an offset spatula mix in the cream cheese, graham crackers and strawberries. Break up the chunks of each ingredient until the mixture is evenly combined.
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Divide the extracts, jam, or cocoa between the pans and whisk or stir gently to combine. Cookies or sprinkles can be sprinkled onto the base. Freeze until completely frozen, about 2 hours. Roll 1 pan of ice cream at a time (keep the other one in the freezer). Position the pan with a long side closer to you.
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Allow the pan to chill in the freezer for at least 15 minutes up to several hours in advance. Whisk together all of the ingredients in a large bowl. Pour the mixture into the prepped pan. Use a large icing spatula to spread the cream mixture evenly across the entire bottom of the sheet pan, into a thin smooth layer.
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The mixed flavor roll ice cream means you can get seven different flavors of ice cream according to your choice. It has a scoop of flavors, including mango, mango strawberry, Nutella, pina colada, chocolate peanut butter banana, peanut butter, strawberry banana, and jelly flavors. So you can get any flavor of ice cream in roll ice creams.
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1. MONKEY BUSINESS. Fresh banana with your choice of Nutella, peanut butter, or caramel. 2. COOKIE MONSTER. Dark chocolate shavings, chocolate sauce, with crushed Oreo and Chips Ahoy rolled in. 3. SWEET & SALTY. Sprinkled with a dash of sea salt, drizzled caramel, and crushed pretzels rolled in.
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Roll 1 pan at a time. Place the pan with the longer side closer to you. Then work quickly from the top to the bottom. Use a sharp edge spatula to cut the ice cream into 3 inch wide strips. Then start at the bottom and use the spatula to scrape the ice cream up and roll the ice cream strips into rolls.
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Customizing your ice cream rolls with flavors and colors. This is where you can really get creative. Add food coloring for bright and bold rolls, or mix in flavors like mint, coffee, or lavender for a unique twist. You can also experiment with different textures by adding crunchy toppings like nuts or cereal to your mix-ins.