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Ordering a whiskey sour is not complicated. Here is a step-by-step guide on how to order a whiskey sour: 1. Specify the Type of Whiskey You Would Like. The most critical thing to remember is to specify the type of whiskey you want when ordering a whiskey sour. Whiskey comes in three main varieties: bourbon, rye, and scotch.
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No stirring, no shaking, is necessary. All you need is a spirit or liqueur poured from the bottle into the glass. There is nothing different about the contents of a drink ordered neat or as a shot, but most bars will serve these two orders in different glasses. Order a shot and you'll likely get it in a shot glass.
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How to Make a Whiskey Sour: Classic Whiskey Sour Recipe. Written by MasterClass. Last updated: Feb 29, 2024 โข 1 min read. The Whiskey Sour is a structured and refreshing cocktail that can be drunk from the afternoon until late in the night. The Whiskey Sour is a structured and refreshing cocktail that can be drunk from the afternoon until.
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Steps. Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker, and dry-shake for 30 seconds without ice. Add ice and shake again for 15-20 seconds, until well-chilled. Strain into a rocks glass over fresh ice, or into a coupe without ice. Garnish with 3-4 drops of Angostura bitters.
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Alternatively, you can order whiskey with lemon or lime wedge. You can also stir lemon or lime juice into your whiskey to create a sweet-sour combination. Short: When you order a short, you're getting 100ml (3.4 ounces) of strong whiskey. They serve it pure and undiluted, but you can add a mixer.
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Simply mix up a big batch of the maple and lemon juice. Here's how to make a whiskey sour mix for 8 drinks: Mix 1 cup lemon juice plus ยพ cup pure maple syrup. Or, make this Homemade Sweet and Sour Mix. To make a single drink, measure out 3 ยฝ tablespoons of the mix with 4 tablespoons whiskey.
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Summary Top Whiskey in Whiskey Sour: Best Bourbon: Woodford Reserve Bourbon. Best Rye: Bulleit Rye Whiskey. Best Scotch: Talisker 10-Year. Best Irish: Teeling Small Batch. The beauty of the drink is, that you can tailor it to your liking by picking a whiskey that suits your taste. By choosing the right one, you can lift this cocktail from good.
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When ordering a neat whiskey, you can specify how much whiskey is added to the glass. By default, it will be a single shot of whiskey, but you can specify a "Double" or "Triple" to get a larger drink. Example: If you were ordering a Glenfiddich neat, you would say: "Glenfiddich neat, thanks".
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As for the sweetener, I recommend keeping the syrup simple (a 1:1 ratio of white sugar and water, blended together and kept away from the stove). This combination of fresh lemon juice and simple.
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How to order whiskey. AWhen ordering whiskey at a bar the most common way is to tell the bartender the type you'd like, followed by the size, and then how you'd like it served. For example you could say "I'd like a Michter's rye double on the rocks". If you're new to drinking whiskey don't be shy, a good bartender will help you get what you'd like!
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5. Order bourbon "on the rocks" if you want a few ice cubes. Adding ice to your order of bourbon chills the drink and slightly waters it down, which can open up and enhance some subtle flavors. Tell the bartender you want the bourbon "on the rocks" and specify how many ice cubes you want.
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Instructions. Instructions: Add all ingredients to a shaker filled with ice. Shake vigorously for 10 seconds and pour into a glass of your choice. Garnish with an orange slice, maraschino cherry or both if desired.
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Steps to Make It. Gather the ingredients. The Spruce Eats / Margot Cavin. In a cocktail shaker filled with ice, pour 2 ounces whiskey, 3/4 ounce lemon juice, and 1/2 to 3/4 ounce simple syrup. (If using egg white, add all of the ingredients to a shaker without ice and dry shake for 30 seconds before adding ice.)
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whiskeys, differentiated based on country of origin. These are: Irish Whiskey: Aged for at least 3 years, Irish whiskeys are best known for having a clean, smooth taste.They are generally distilled thrice, using unpeated malt. Along with Scotch whisky, it is the oldest type of whiskey.; Scotch Whisky: Made in Scotland, Scotch whiskys are generally distilled twice and are aged for at least 3.
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Fill a cocktail shaker with ice. Pour in the bourbon, lemon juice and syrup. Shake the mixture for about 10 to 15 seconds, until the outside of the shaker is absolutely ice cold. Fill a rocks glass with ice. Strain the mixture into your prepared glass. Garnish with an orange wedge and a cocktail cherry. Serve at once.
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In a shaker, pour the whiskey, lemon juice, syrup, egg white and shake for 20 seconds. Add ice cubes and shake again for 20 seconds. Place the strainer on the shaker, then pour the content into an old-fashioned glass filled with ice cubes. Discard the ice cubes from the shaker. Garnish with 3 or 4 drops of Angostura bitters.
