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In a large mixing bowl, add the flour, sugar, and salt and mix well. Add the shortening and water, and, using your hands, make a soft and pliable dough. If needed, add some water, one tablespoon at a time. Shape the dough into a ball and wrap it with plastic wrap. Refrigerate the dough for an hour.
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Instructions. In a medium bowl, mix together flour, baking powder and salt. Ad melted butter and water then mix the dough until it is smooth. Return dough to the bowl and cover with a towel for 20 minutes. Turn dough out onto a clean surface and use a rolling pin (or sturdy cup) to roll into 1/4" thickness.
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The perfect way you can cook your Sopapillas in an air fryer is given below: The first thing is to roll your dough balls. Then preheat your air fryer to exact 370 degrees, based on the size of the air fryer put 4 to 8 Sopapillas in the air fryer at a time. Then cook your Sopapillas for 3 minutes on each side and take them out, keep doing this.
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Lightly coat the inside of the fryer basket with non-stick spray as well and place a few of the so papilla pieces into the basket. Set to cook on 375 for 3-4 minutes, flip over, and continue to cook for another 3-4 minutes or until golden brown. Rinse and repeat for the remaining dough. Toss with cinnamon sugar and enjoy warm with honey if desired!
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Instructions. In a large bowl, mix together the flour, salt, and baking powder. Add the shortening, and use your hands to integrate it well with the flour. Pour the hot water into the bowl, little by little. Work the dough with your fingers, mixing the dry ingredients with the water until you form a dough.
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Make a well in the center and pour in the hot water little by little, working it in with your hands until a ball forms. Knead the dough for 4 to 5 minutes, until it forms a smooth, elastic dough. Place the dough ball back into the bowl and cover. Allow dough to rest for 20 minutes. Heat the oil to 375°F.
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Instructions. In a large mixing bowl, add flour, baking powder and salt. Stir with a fork to combine. Add oil and water and stir to combine until a dough forms. Transfer the dough onto a well-floured work surface and knead for about 5 minutes, until the dough is smooth and elastic.
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To make air fryer sopapillas, you'll need: To make the dough, mix the flour, salt, and baking powder in a large bowl. Add in the shortening and use a pastry blender to mix until it resembles coarse crumbs. Slowly add in the warm water and use your hands to bring the dough together until it forms a ball.
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Heat the oil in a deep-fryer or large, deep pan to 350 degrees F (175 degrees C). Fry the dough pieces for 1-2 minutes on each side or until golden brown. Remove from the oil and place on paper towels to drain. Serve warm and enjoy with honey, powdered sugar, or cinnamon sugar.
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Mix dry ingredients in a bowl and cut in shortening until it forms coarse crumbs. Add warm water and mix until it forms a smooth and elastic dough. Let it rest for 15 minutes. Roll out the dough and cut it into squares or triangles. Air fry the sopapillas for 5 minutes at 350°F until they're golden brown and puffy.
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Now that you have prepared your sopapillas dough, it's time to cook them in an air fryer. Follow these steps to ensure that your sopapillas turn out perfectly. Step-by-Step Guide. Preheat your air fryer to 375°F. Cut the sopapillas dough into small pieces and roll them into small balls. Place the sopapillas balls in the air fryer basket.
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Place these pieces onto the trays that come with most air fryers and set the temperature to 350 degrees Fahrenheit (177 Celsius). Cook them for 4-5 minutes until they turn golden brown. Once cooked through, sprinkle some sugar and cinnamon over top for extra flavor and enjoy!
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Use a knife to cut the dough. Place the sopapillas in the air fryer basket, making sure to not overcrowd them. Cook for about 5-7 minutes, or until golden brown and crispy. Remove the sopapillas from the air fryer and let them cool slightly. In a small bowl, combine the sugar and cinnamon.
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How to Make Sopapillas With an Air Fryer. Preheat your air fryer to 375 degrees F. As your air fryer heats, mix 1 ½ cups of your all-purpose flour along with 1 tsp of baking powder and your salt to a large bowl. Sift your flour and baking powder first if required. In a separate bowl, mix your wet ingredients (the hot water and olive oil).
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Heat to 375℉/190℃ and fry 2 to 3 sopapillas at a time until golden brown. This will take 2-3 minutes. Turn the sopapilla and fry the other side. It will take about 1 minute. Take the sopapillas out of the pan with a slotted spoon and drain them on a paper towel. Cool slightly while you combine the cinnamon and sugar.
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The first step to making air fryer sopapillas is to make the dough. In a medium bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Stir in 3 tablespoons of melted butter and 1/2 cup of warm water until a dough forms. Knead the dough for about 2 minutes, then cover it with a damp towel or plastic.
