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How to make a modern Shirley Temple. Start with a highball or rocks glass filled with ice. Add 1/4 ounce of grenadine and top with white soda. To make a layered drink, add the grenadine to an empty glass then top with ice. Slowly pour soda into the glass to layer it on top of the red grenadine. This will give the drink a layered ombre looks.
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The classic way to make this drink skips soda: it's just ginger ale, grenadine, and lime. Here's the most classic mocktail there is: the Shirley Temple! Now, listen. This isn't the overly sweet, syrupy version of this drink. The classic way is actually made without soda: just three ingredients and totally clean flavors. It's not just.
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10. Cherry Limeade. Cherry Limeade is a refreshing and delicious summer drink that kids will love. This cocktail is a combination of Sprite, cherries, and lime juice, making it a perfect balance of sweet and tart flavors. It's easy to make and can be enjoyed by the whole family.
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How It's Made. To make the cocktail, fill a glass with ice. Pour in soda until the glass is 90 percent full and then top it off with grenadine. You can adjust the proportions - more grenadine to make it sweeter or less to reduce the sweetness. To get the full grown-up experience, be sure to garnish the cocktail with a maraschino cherry.
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159. About 2 hours, plus cooling. Save to Recipe Box. This beloved kids' drink was named after the late child star Shirley Temple Black, although she had no involvement in its invention in the 1930s Saccharine to many adult palates, the grenadine-and-soda mocktail feels grown-up to kids, who delight at its bright red color, cherry garnish and.
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Kiddie Cocktail. This Kiddie Cocktail is sweet and refreshing with a subtle hint of fruit flavor and a bright effervescence. Prep Time 5 mins. Total Time 5 mins. Course: Cocktail. Cuisine: American. Keyword: Kiddie Cocktail. Servings: 1 servings. Calories: 108kcal.
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Grenadine: A deep red, pomegranate-flavored syrup. Soda: Modern Shirley Temples are made with white soda such as Sprite or 7UP. For a more traditional approach, substitute ginger ale (you could add a splash of orange juice, too). Yield: Makes 8 drinks. Roy Rogers: Substitute Coca-Cola for the Sprite. Cherry juice: It's not the same as grenadine, but using the maraschino cherry juice from the.
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Serving Size: 1. Amount Per Serving: Calories: 177 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 32mg Carbohydrates: 45g Fiber: 0g Sugar: 39g Protein: 0g. All information and tools presented and written within this site are intended for informational purposes only.
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Directions: Freeze watermelon. Once frozen, combine the watermelon cubes in a blender with 1 cup of water, 1/2 cup of mint syrup and 1/2 cup of lime juice. Serve in stemmed glasses with a sprig of mint. Mint syrup recipe: Heat 1 cup of sugar and 1 cup packed fresh mint leaves in a saucepan over medium heat.
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Kiddie Cocktail Drink Recipe Instructions. Kiddie Cocktail Recipe Preparation & Instructions: Build in a highball glass. Add 7-up or sprite over ice and sprinkle grenadine syrup over it. Garnish with a lemon slice and a cherry.
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The Dirty Shirley is a vodka-spiked Shirley Temple, the famous non-alcoholic drink made with grenadine and ginger ale. The drink was invented in the 1930's and then named after the famous actress, who herself famously called the kiddie cocktail "too sweet.". The original drink used ginger ale or ginger beer, but over time it's become.
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Instructions. Add ice to the glass. Pour over the ice 1 ounce of grenadine syrup. Add your favorite lemon-lime soda. Top with 2 Maraschino cherries (or more if desired) and Viola! Prep Time: 2.
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How to make the Kiddie Cocktail at GreatBartender.com - Build in a highball glass. Add 7up or Lemon Lime Soda over Ice and sprinkle Grenadine Syrup over it. Garnish with a Lemon slIce and a Cherry.
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Foods. Kids Friendly: Due to its sweet nature, a Kiddie cocktail pairs wonderfully with fun foods that are often popular at children's parties - think mini pizzas, cheese quesadillas, or fruit skewers. The sweetness from the grenadine balances the savoriness of these dishes. Desserts: The bubbly ginger ale and the cherry garnish of this cocktail make it a natural companion for desserts.
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Instructions. Add ice cubes to a glass or tumbler. Pour in 8 ounces of ginger ale or lemon-lime soda. Add 1 - 2 tablespoons of grenadine. You can also add a squeeze of lemon or lime juice. Stir to combine. Garnish with maraschino cherries and a slice of lime if desired.
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Add pomegranate juice and sugar to a saucepan. Over low heat, whisk the pomegranate juice and sugar until the sugar dissolves and makes a syrup. Take the syrup off the heat, cool, then pour it into a mason jar or glass container with a top. Keep covered in the refrigerator to keep it fresh.
