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Decarb the cannabis for 30-40 minutes at 240F. Once the herb is finished decarbing, add the coconut oil and maple syrup to the reservoir. Infuse for 2-2.5 hours at 150F. Once the maple syrup is finished infusing, dispense it into a glass container and store in a dark cool cupboard.
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Instructions. Combine the sugar and water in a heavy-bottomed pot and heat over medium heat. Bring to a boil, then lower to a simmer until the sugar has dissolved. Add the decarbed weed and steep for 30 minutes, simmering on low to maintain a temperature between 160-180°F.
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Steps. Preheat your oven to 240 F (approximately 115.5 C). Line your baking sheet with parchment paper. Evenly distribute your coarsely ground cannabis on your baking pan. Spacing the cannabis out is necessary to ensure the heat is evenly distributed. Toast the cannabis for a total of 40 minutes. Check on your herb at 20 minutes and gently stir.
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Add your decarbed cannabis into the water and mix thoroughly, being careful to avoid splashing the boiling water. Add the sugar into the water 1 cup at a time, stirring to dissolve the sugar crystals fully before adding the next cup. Once all the sugar is added, cover and simmer over medium-low heat for 20 minutes.
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Preheat your oven to 220 -240ºF/ 105-115ºC. Line a baking tray with parchment paper then evenly spread your roughly ground cannabis on top. Cover the tray with foil and tightly seal it. Bake in the preheated oven for 30-45 minutes. Give the tray a light shake half way through to help the cannabis decarb evenly.
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To start, decarboxylate your cannabis to activate the THC. Preheat your oven to 240F/115C. Line a baking tray with parchment paper then evenly spread your roughly ground cannabis on top. Cover the tray with foil and crumple the edges to tightly seal it. Bake in the preheated oven for 35 minutes.
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In a pot Add water and bring to a low boil. 2.) Add Ground up Cannabis gradually while stirring. 3.) While continuing to stir, Add the sugar. 4.) Put a cover and allow to gently simmer for 20 minutes. **Make sure not to overheat the mixture and boil too much as this will risk vaporizing the cannabinoids.''. 5.)
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3. Simmering. Ensure that your heat is low and allow your mixture to simmer for 20-30 minutes. Make sure to stir the mixture occasionally. This is to ensure that the cannabinoids infuse into the syrup properly without reaching a temperature that might compromise their potency. After 20-30 minutes, turn off the heat.
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Let simmer 30 minutes. Stir in vegetable glycerin. Reduce heat to low and cook 10 minutes. Turn off heat and let mixture cool. Strain mixture through a cheesecloth or nut milk bag suspended over a mixing bowl. Let sit for about 30 minutes to drain. Squeeze the solids to extract every last drop of syrup.
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Remove the lid and add the glycerin. Simmer for 7-10 minutes uncovered or until the mixture thickens, stirring regularly. Don't leave the syrup unattended, or it may congeal. Remove the pot from the heat and allow it to cool slightly. Strain the mix through a cheesecloth or fine-mesh strainer into a small container.
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Here's the step-by-step procedure: 1. In the saucepan, combine sugar and water. Stir over medium heat until the sugar dissolves completely. 2. Once the sugar has dissolved, add the decarboxylated cannabis to the saucepan and stir well. 3. Reduce the heat to low and let the mixture simmer for about 20 minutes.
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Combine the water and honey in a small saucepan. Bring to a soft boil, stirring until the honey dissolves into the water. Step 3: Mix together. Reduce the heat to around 160°F to 180°F (71°C to.
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The first thing that you don't do is stuff a whole bunch of weed in a bottle and hope for the best. What you will end up with is a thickly textured, green tinted glop that may or may not get you high. There is no finesse in this method, thus I do not recommend it. What I do recommend doing is decarbing your cannabis first before shoving it into the bottle. This method of applying heat in a.
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Steps. Add water and sugar to a small sauce pot and heat the mixture on medium-low heat until the sugar dissolves. Add decarboxylated cannabis flower to the pot and simmer for 30 minutes. If adding any herbs or other flowers for flavor, add those as well. Remove heat and add vegetable glycerin.
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Cut into medium-sized pieces. Combine honey and water in pot or saucepan. Add ginger and bring to a simmer. Stir periodically while simmering for 35 to 40 minutes. Add desired dosage of activated.
