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Step 5: Arrange the Okra for Freezing. After washing, trimming, blanching, and thoroughly drying your okra, the next important step is to prepare them for freezing. Arranging the okra on a baking sheet or tray in a single layer might seem like a small detail, but it has significant benefits for the overall quality of your frozen okra.
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That's when freeze dried okra comes in handy for me. Pop open a jar, eat a few pods and I'm good. I've been buying freeze dried okra since most of the year, fresh okra isn't very appealing. I'm going to run by Sliger's Market and get more okra and try to get another couple of loads of okra done. I would love to have at least 40 half.
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Allowing the okra to dry thoroughly, instead of patting it dry with a towel, helps to prevent it from being slimy when cutting and slicing it for the freezer. Step Three: The next day or hours later, trim the stems and tips of the okra pods.
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Freezer bags. tb1234. Wash the okra with cold water, use a sharp knife to cut off the caps and tips, and separate the small pods from the large pods. Pour water in a large pot and bring it to a rapid boil. Add the okra to the boiling water and boil small pods for three minutes and large pods for four minutes.
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Instructions. Rinse whole okra in a colander to remove any visible dirt and then dry thoroughly with a dish towel. If cutting, slice into 1-inch thick pieces. Place the okra in a single layer on a parchment paper-lined baking sheet and freeze for at least 2-4 hours or up to overnight. Once firm, transfer the okra to a freezer-safe bag, breaking.
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Wash and dry the okra, then slice it into 1/2-inch pieces (or whatever size you prefer). Lay out the okra on a parchment paper-lined baking sheet and freeze for around two hours, or until the okra is frozen solid. Move the frozen okra into an airtight food container, like a sealed plastic bag, and return it to the freezer.
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Cut the okra into small pieces and coat them with a dry batter. Arrange individual pieces on a tray covered with a baking sheet. Repeat the same process of flash freezing as discussed above. After an hour, transfer the pieces into reusable freezer bags, vacuum sealing or pressing out the air from the bags.
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Step 2: Blanch and Shock. Bring a large pot of water to a boil. Add a generous four-finger pinch of salt to the water if you like. Fill a large bowl with ice water.
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Spread the blanched okra out on a clean kitchen towel or paper towels and gently pat it dry. Freeze your okra: Place okra on a parchment-lined baking sheet and freeze for 2 hours. Store your okra: Transfer frozen okra to freezer bags. Squeeze out the air and seal.
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Step 5. Spread the pods out in a single layer on a parchment paper-lined baking sheet (a silicone mat works too). Make sure the pods are not touching each other, so they don't stick together when they freeze. Place the baking sheet in the freezer for about an hour, or until the pods are frozen.
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Choosing Fresh Okra. When selecting fresh okra, look for firm, vibrant green pods without blemishes or soft spots. To freeze dry okra, start by washing and slicing the pods into 1/2-inch pieces, then blanch in boiling water for 3 minutes before transferring to an ice water bath.
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How to Freeze-Dry Okra. Once everything's ready, it's time for you to start freeze-drying! Turn on your freeze dryer, and press "START > NON-LIQUID". Select "NOT FROZEN" if you didn't pre-freeze your okra. Choose "FROZEN" if you're using pre-frozen ones. Wait for the machine to pre-cool for 15-30 minutes or until it reaches.
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Seal and freeze. For Frying - Wash and remove stems. blanch small pods 3 minutes and large pods 4 minutes. Cool promptly and drain. Slice crosswise and dredge with meal or flour. Spread in a single layer on shallow trays. Place in freezer just long enough to freeze firm. Package quickly, leaving 1/2-inch headspace.
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Lay the okra out single file on a parchment-lined baking sheet. Single layer will prevent the okra from sticking together in a big frozen mass. Place the baking sheet in the freezer and freeze for at least 4 hours. Transfer the okra to a ziplock freezer bag or freezer container. Having been frozen in a single layer they will come off the sheet.
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After blanching, thoroughly drain the okra and pat it dry. Arrange the okra in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer and freeze until the okra is fully frozen. Once frozen, transfer the okra into freezer bags, squeezing out as much air as possible.
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Fill a bowl with one part water and vinegar each. Soak the pods for a few minutes to remove pesticides, fertilizers, and bugs. Then, remove from the water and pat dry with a kitchen towel. 2. Trim. Once the okra is dry, cut off the tough stems. 3. Blanch okra. Think of blanching like the "Control+Save" button.
