Easy, Delicious Smothered Cabbage With Potatoes And Smoked Sausage


Easy, Delicious Smothered Cabbage With Potatoes And Smoked Sausage

Once your grill or smoker is up to 230°F and making smoke, place the oiled and seasoned cabbage in the smoker. Place the cabbage on the opposite side of the heat if using a grill so it is cooking indirectly. Close the lid. Rotate and flip the cabbage every 30 minutes or so with tongs to cook evenly.


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Step 5 - Smoking the Cabbage. Place the entire wrapped cabbage on the smoker, in indirect heat. Close the lid and smoke for about 3 hours, or until tender when skewered. Remove from heat and check for tenderness. If not tender put back on heat and let it finish cooking.


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Written by MasterClass. Last updated: Jul 4, 2023 • 2 min read. Serve smoked cabbage as a side dish to barbecued meats or use it to make a slaw for tacos or fried chicken sandwiches.


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Add in the onions, and garlic then cook until they are translucent. Start adding in the cabbage, and stir. Cover the pot and let the cabbage cook down some. Toss in the smoked turkey meat and sprinkle in the creole seasoning and black pepper. Stir everything, then place the lid on the pot and let the cabbage cook down.


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Cut your cabbage into quarters, coat them in olive oil and season well. Place your cabbage directly on the grates. Let smoke for 1 hour. After 1 hour, remove the cabbage from the smoker and place each quarter on a sheet of aluminum foil with 2 tbsp of butter and ¼ cup of crumbled bacon. Wrap tightly.


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While the cabbage is cooking, take the smoked meat and shred it into bite-sized pieces. Once the cabbage is tender, add the shredded meat back into the pot and stir to combine. Let the flavors simmer together for another 5-10 minutes, then remove the pot from the heat and serve the dish hot.


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Prepare the cabbage: Start by removing any outer leaves and the core of the cabbage. Then, thinly slice the cabbage into strips. Cook the smoked meat: In a large pot or Dutch oven, cook the smoked meat until it is browned and crispy. This will help release its smoky flavors. Add the cabbage: Once the smoked meat is cooked, add the sliced.


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1. Add your meat to a pot or skillet with some liquid, cover with a lid leaving a crack to the side, and let it simmer until tender. 2. Meanwhile chop up your cabbage and vegetables. 3. Once the meat is tender, remove and chop it up into small pieces if you choose.


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Place the smoked ham hocks into the slow cooker. Add in the celery, onions, bell pepper, and garlic. Pour in the water, then put the lid on the slow cooker. Cook on high for 4 hours. After the 4 hours, add in the cabbage, then sprinkle in the black pepper ( and any seasonings that you may wish to add).


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Making the smothered cabbage recipe. First, add the smoked meat to a pot of water (about 4 cup) and bring to a boil then lower the temperature to medium low and allow the pot to simmer covered for 30 minutes. This will be the broth for the smothered cabbage. While the meat is boiling prep the other ingredients.


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Remove the outer leaves and cut the cabbage into thin strips about one-inch thick. Then, place them in a bowl of cold water and let sit for 10 minutes. To prepare the meat, place in a bowl and season with salt and pepper. Once the cabbage has been prepped, drain the water and pat the cabbage dry with a paper towel.


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Remove any tough or brown leaves from the outer portion of the cabbage. Shred the cabbage. Boil the cabbage for 12 to 15 minutes, until it is very tender (ours is generally done around 12 minutes). Drain the cabbage into a strainer. Place the cabbage in a large bowl with the butter, fresh ground pepper, and kosher salt (around ¾ teaspoon for a.


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Preheat, the smoker to 225 degrees Fahrenheit with your favorite wood pellets/chips. Get the Cabbage out of the refrigerator and drizzle olive oil on the outside. Wrap the Cabbage tightly using an aluminum foil. Place the Cabbage in the smoker and smoke it for 2-3 hours.


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Roll up the parchment around the bacon weave. Unroll the bacon weave over the top of the cabbage. Use toothpicks to secure the loose ends of the bacon to the cabbage. Place the wrapped cabbage on the smoker, close the lid, and smoke for 3 hours. Remove from the smoker and take out all of the toothpicks. Slice into wedges and serve.


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Slice each quarter into 1-inch wide strips. Set aside. In a large pot, melt the butter and add olive oil. Add remaining ingredients to the pot, including the cabbage. Stir and bring to a boil, immediately reduce heat to a simmer, and cover. Simmer 12-15 minutes or until cabbage is tender to your liking.


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Cut cabbage into quarters and then cut each quarter into strips. Set aside. In a large pot or deep skillet, melt butter over medium heat. Add in onions and cook until semi-translucent. Add in garlic and cook until fragrant. Slowly pour in chicken broth. Add in the smoked turkey.