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Turn on the deep fryer, and bring the water to a boil. (Boiling point is 212 â or 100 â, which you can monitor with an instant-read thermometer .) Keep the water boiling for 10 minutes. Shut down the fryer, and let the water cool completely. Using a tough scrubber or scraper and a 50-50 mixture of dishwashing liquid and water, remove any.
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Dispose of the oil properly. Create the vinegar solution: In a small container, mix equal parts white vinegar and water, depending on the size of your deep fryer. You can also add a drop of dish soap to the solution for extra cleaning power. Clean the interior: Apply the vinegar solution to the interior of the deep fryer.
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Removing Oil And Food Debris. Cleaning a deep fryer can be a daunting task, but with the right approach, it can be done effectively. The first step in cleaning a deep fryer with vinegar is to remove the oil and food debris.Start by carefully unplugging the fryer and allowing it to cool down completely.Once cooled, carefully pour the oil into a container for proper disposal or recycling.
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Vinegar (optional) Baking soda (optional) Tongs or long utensils; Trash bags; Preparing the Deep Fryer for Cleaning. Before you jump into action like a superhero flying into battle, it's crucial to prepare the battlefieldâyour deep fryer, in this case. Knowing how to clean a deep fryer starts with getting it ready for the big cleanup. So.
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Fill the deep fryer to the oil line with water. Add a few drops of Dawn and give it a mix. Turn on the fryer and allow the water to boil for about 10 or so minutes. Once the water is cool, dump it out. Add a few drops of Dawn to a sponge, then wipe out the entire deep fryer. Remember, the deep fryer is electrical.
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Clean the main body of the deep fryer. Place a few drops of oil-cutting dish liquid into your fryer. Add Πcup of white vinegar. Add very hot tap water to just above the oil line inside the fryer. Agitate the fryer a little bit to mix the dish liquid and vinegar into the water. Turn your fryer on for a few moments until the water begins to boil.
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Turn the heat on low and let the water come to a gentle boil. Next, remove the vinegar from the deep fryer, add the water, and turn the heat to low. Continue boiling the water and vinegar mixture for 5 more minutes. Once the mixture has boiled for 5 minutes, turn off the heat and let the mixture cool completely.
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Immersion in water may cause an electrical short and damage the fryer. 2. Unplug the deep fryer and let cool completely. [2] Never clean your deep fryer while it is still plugged in. [3] Let the oil cool completely to avoid burns. Never add water to a container of hot oil, or the mixture could explode. 3.
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Here is the step-by-step procedure showing you how to clean a deep fryer: Take out the frying basket and put it in your sink. Add a few drops of detergent and some soapy water to soak the basket for a few minutes. While the basket soaks, wipe down the pot with a damp sponge. Clean out any leftover food particles from the fryer using the same.
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Fill the fryer with cool water within at least 3-4" of the top. Then, add your deep-fat fryer cleaner. Check the instructions on the bottle to find the specific amount you need to use. Boil slowly for 20 minutes. Turn off the fryer and allow the soapy water to cool down. Allow the fryer to drain slowly.
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Getting out all the grease. When the process is complete, carefully pour out the soapy water and give the fryer a thorough wipe-down. Gently scrub the interior of the fryer to dislodge any.
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Let the water boil for several minutes, unplug the unit, and allow the water to cool. Drain the water through the strainer to catch any chunks of food or oil, and wipe down the interior of the deep fryer thoroughly with a sponge or cloth. Dip a sponge or soft-bristled brush in warm, soapy water, and use it to scrub remaining oil.
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Plug in the appliance and allow it to boil for 5-10 minutes, breaking down the layers of grease. Unlike oil, water evaporates quickly, so keep an eye on it, ensuring there's water inside while it's plugged in. Unplug the fryer when it's done and allow the water to cool before draining it down the sink. Use a clean cloth to wipe the inside.
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Remove, soak, and scrub the frying basket. You'll want to use a cleaning solution of a 1:1 ratio of hot water and white vinegar for soaking and scrubbing the fryer's components. Wipe excess oil from the outside of the fryer and inside of the cooking chamber. Soak the fryer's cooking chamber. Gently scrub the fryer's cooking chamber.
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Turn your deep fryer off and unplug the cord. If it is a detachable cord, completely detach it and set aside. Remove the basket and place it in a sink where you can clean it with warm soapy water. If food particles are stuck to the basket, you may need to let it soak in hot water for a couple of hours to loosen them. Drain the oil from your fryer.
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Step Three: Wipe the Deep Fryer. After pouring out the oil, take out the fryer's basket or filter and wipe the interior of the fryer. Then, the next thing you need to do is absorb the excess oil on the basket with a paper towel. It is essential because the excess oil in the basket may reduce the effectiveness of most cleaning products.