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Step 2: Prepare the simple syrup. In a large pot, add the sugar and water and heat over medium, stirring gently. Add the cardamom pods and the seeds from a vanilla pod to the syrup and bring to a soft boil.
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Wash oranges well. Cut each end off of the orange and discard. Slice remaining orange into 1/3 inch thick slices. In a large pot over medium high heat, stir the water and sugar until the sugar is dissolved. Bring to a gentle boil and add orange slices. Reduce the heat to med low until it is just barely simmering.
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Instructions. Wash and dry oranges. Sliced into 1/8-inch rounds. Discard any seeds and ends. Fill a large bowl with ice water and set aside. Bring a large saucepan of water to a boil and add orange slices. Boil the orange slices for 1 minute then place in the bowl of ice water until cooled. Drain on a wire rack.
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Step 3: Make Sugar Syrup. Meanwhile, to start the candying process place the granulated sugar and water in a saucepan, mix to combine, and bring to a boil. Step 4: Candy Oranges. Once the syrup has reached a temperature of 225F, place the citrus slices in the syrup. Step 5: Cook.
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Instructions. Add the water and sugar to a saucepan over a medium heat and stir to combine. The sugar won't immediately dissolve, so the water will be cloudy. Carefully add the orange slices into the water and continue cooking on a medium heat turning the slices occasionally with tongs. Bring the pan to a boil.
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Carefully slice the oranges into 1/4-inch slices. Bring 2 cups of water to a boil in a large saucepan set over high heat. Add the orange slices and boil them for 2 minutes, then transfer them to a bowl of ice water to cool. Discard the boiled water and add 1 1/2 fresh cups of water to the saucepan along with the granulated sugar.
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Instructions: Wash oranges (use a tablespoon or two in a sink full of water to allow the oranges to soak in and give a light scrub). Using a breadknife or a mandoline, make 1/4โณ slices. Add 4 cups of sugar to 4 cups of water (1:1 simple syrup solution) and bring to a boil in your deep skillet or large saucepan.
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Step 2. Pour 3 cups of water into a large shallow pan or pot, along with 3 cups of sugar. Heat on the stove and swirl until the sugar has dissolved. Step 3. Simmer the slices in the mixture for 1 hour to 1 hour and a quarter or until the white rind has turned paler and translucent (almost see-through). Step 4.
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Add 4 cups (960 ml) of the regular water to a large saucepan and bring to a boil over high heat. Add the orange slices. Boil for 2 minutes. Transfer the orange slices to the bowl of ice water and discard the boiled orange water. In the same saucepan, add the remaining 4 cups (960 ml) of water and the sugar.
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Servings: about 24-30 orange slices. Ingredients: 2-3 large oranges (freshly picked/purchased) 2 cups sugar; 1 ยฝ cups water; Instructions: First, be sure to wash the oranges with fruit and vegetable wash or diluted white vinegar to remove wax, dirt, and pesticides, since you'll be eating the peel. Using your sharpest knife, cut the oranges.
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Add the sugar and water to a 12-inch skillet or a large saucepan and set it over medium-high heat. Bring the water to a boil, stirring from time to time. As the water heats, the sugar will melt into the water. It's important that the sugar be completely melted before adding the orange slices.
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Instructions. Wash and dry the blood oranges, then slice them into rounds, 4mm / โ inch thick. Place the sugar and water into a wide pan then place the orange slices on top, in a single layer. Over medium heat, bring the mixture to a simmer, stirring gently to dissolve the sugar.
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Cut into โ to โ inch (3-4mm) thick slices with a serrated knife or sharp (chef's) knife, or a mandoline slicer. If there are seeds, remove them gently. Place the orange slices in a pan and cover with enough water and bring to a boil over medium heat. Reduce the heat to medium-low and let it simmer for 2 minutes.
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Slice the oranges. Place the slices into a large, wide pan then cover with water and bring to a boil. Simmer for 2 mins then drain slices, discard the water and wipe out the pan. Add more water into the same pan along with sugar and stir gently with a fork to dissolve as it comes to a boil.
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Add 2 cups of water and 2 cups sugar into a large saucepan to begin the orange syrup. Bring the sugar mixture to a simmer and make sure that all sugar is fully dissolved. Place the orange slices in a single layer in the sugar syrup. Don't stir, instead use tongs to flip the slices if they begin to curl up.
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Trim the first end off of your oranges then slice them evenly. Add 4 cups of water, 3 cups of sugar, and the vanilla extract to a saucepan and bring it to a boil over medium heat. Stir occasionally until the sugar has fully dissolved. Reduce the heat to medium-low and add the sliced oranges.