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How to Cook Kale and 9 Tasty Ways to Serve Kale
3. Pack loosly in sterilized jars. Add enough liquid to cover the kale, about 1" below the top of rim. Add 1/2 Tablespoon salt per quart or 1 tsp. per pint. 4. Place heated lids on & finger tighten lids. 5. Process in pressure cooker for 70 minutes per quart & 45 minutes per pint @ 10# pressure.
How to Harvest Kale (+ Kale Chips Recipe) YouTube
Add 3 cloves thinly sliced garlic and a pinch red pepper flakes, if using, and cook, stirring, until fragrant, about 1 minute (do not let the garlic brown). Add the kale a few handfuls at a time, stirring after each addition so that it starts to wilt, until all of the kale is added. Stir in 1/2 teaspoon kosher salt and 1/4 teaspoon freshly.
Recipe Easy Skillet Kale with Lemon & Garlic Kitchn
Instructions. Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper (or two if you're doubling the recipe). Chop the kale. In a large bowl, mix the kale with the olive oil, garlic power, kosher salt, and black pepper. Place the kale leaves onto the baking sheet in a single layer.
Sauteed Kale with Bacon Crunchy Creamy Sweet
How to Can Kale? Canning kale is a great way to preserve this nutritious vegetable for long-term use. The process is relatively simple and can be done at home with just a few basic tools and ingredients. Here's a step-by-step guide to help you can kale and enjoy its benefits throughout the year. Preparing the Kale
NomeGrown Perennial Kale Cuttings
Canning kale begins by washing and blanching the kale for 3-5 minutes. Hot pack the kale into pint jars or quart jars, leaving 1-inch headspace. Process pints for 70 minutes and quarts for 90 minutes in a pressure canner, adjusting pressure per altitude. Table of Contents.
Sautéed Kale Recipe Love and Lemons
How to remove kale stems with a leaf stripper. Not only is this nifty leaf stripper tool great to remove stems from kale (and chard, and other greens), but it also works with herbs like rosemary and thyme!. Find the hold in the leaf stripper that will fit the stem (you may need to trip a particularly thick part off the end first).; Insert the stem and pull through the other end.
How to grow Kale in the garden, pot or balcony. The Tea Break Gardener
Rinse your kale a few times to wash out dirt, bugs or any sand. Also before canning your kale, it must first be boiled over medium heat so that it can wilt down. Greens should never be raw packed, because they will cook down too much. The canning process should take about 70 to 90 minutes, depending on the size of your jars.
Why you should grow kale over winter
1) Place small pieces of fresh, washed kale into a high-powered blender, and cover with apple juice. 2) Blend until the kale-apple mix is smooth. 3) Pour this mixture into ice cube trays and freeze. 4) Store the green smoothie cubes in plastic bags in the freezer until you are ready to make a smoothie.
Garlic Sautéed Cabbage Kale Skillet Recipe Sauteed Cabbage Recipe
Wash kale, and take out center rib of leaves. Bring a pot of water to boil, and cook kale for 2 1/2 to 3 minutes. You want it to wilt enough to fit in the jars, but not be totally cooked. The kale will cook in the jars while canning. Over boiling before jarring will result in mushy, not soft, kale. This is my kale after being par-cooked.
Grow Curly Kale in a pot on a patio Part 1 YouTube
Canning is a perfect way to store kale. It's ready to heat and serve! Drain and add to casseroles, pilafs, baked pasta dishes, etc., or tip canning liquid and all into soups or stews.
Tuscan Kale Salad Recipe NYT Cooking
Once the kale had wilted down, I began filling my jars with the greens using a slotted spoon. I added liquid from the cooking pot whenever necessary to cover the greens, leaving a one inch headspace. I removed any air bubbles and adjusted the liquid as needed. I added a half teaspoon of canning salt to each pint (this is optional).
How To Grow Kale The Complete Guide To Growing Kale + 5 Harvest Tips
Canning greens like spinach, kale, swiss chard, or beet tops is super easy. The hardest part is probably the washing step. Greens can be crinkly and you'll need several rinses with fresh water to get all the dirt out. Remember to only can the best of your greens. Pick out any wilted, dried, or insect damaged leaves as best you can.
The Fastest Way to Prep Kale for Cooking Kitchn
Step 1: Destem and roughly chop the kale (see the section below). Smash and peel the garlic cloves. Step 2: Heat olive oil in a large skillet over medium high heat. Add the garlic and kale and cook for 3 minutes, stirring often, until the kale is wiled and bright green. Step 3: Remove from the heat and add salt and pepper.
Kale Vegetables in the Desert? Absolutely!
Preparing the Canning Jars: Pack the cooled greens into pint canning jars. Fill to approximately 1 inch from the top of the jar, and don't pack too tightly. Add 1/4 teaspoon salt to each jar if desired for taste. Cover with fresh boiling water leaving 1-inch headspace.
Sauteed Kale with Bacon Crunchy Creamy Sweet
Serve pan-roasted steak over creamed kale and creamy white beans, or plate up hanger steak topped with kale that's been sautéed in anchovies, garlic, and cherry tomatoes. Going meatless? Go for loaded sweet potatoes piled high with spicy coconut kale, lime juice, curry powder, and toasted coconut. 09of 10.
Crispy Kale Chips Done Two Ways (FM)
Cut the kale as you want to serve it, set it in a colander or steamer over a pot of boiling shallow water, cover and cook until the kale is tender (about 5 to 10 minutes). Allow the kale to cool until you can handle it, then squeeze out as much water as you can. Serve steamed kale warm or at room temperature. 08 of 09.