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Cinnabon cinnamon rolls are an enduring favorite that can be enjoyed in a variety of sizes and shapes. When it comes to calories, you can't tell how many you want to be because you want to be indulgent. A single Roll with Icing has 320 calories, 4.5g of saturated fat (22% of the daily value), 520mg of sodium (22% of the daily value), and 22g.
Cinnamon Rolls
Cinnabon is an American chain of baked goods that began operating in 1985 and currently has over 750 locations. Cinnabon menu includes their signature large cinnamon roll along with other notable items including Caramel Pecanbon Roll, Cinnabon Stix, Cinnamon Churro, Cinnamon Churro, Cinnamon Roll Coffee Chillatta, Oreo Chillatta, Topical Blast Chillatta, Strawberry Banana Chillatta and much more.
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Lightly press the sugar into the butter with a rolling pin. Roll the dough towards you, ending with the plain dough on the bottom of this log. Cut log into 2-inch cinnamon rolls and place into greased baking pans. Cover and rise 1-2 hours or until they are double in size again.
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The Secret Ingredient That Makes Cinnabon's Cinnamon Rolls So Delicious Morgan Cutolo Updated: Apr. 04, 2021 Hint: It's actually a pretty obvious ingredient in the recipe.
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Refrigerate dough after 1st rise before making rolls. Punch down the dough after the first rise. Place the cinnamon roll dough in a large bowl and tightly cover it with plastic wrap and a tea towel or with a lid and refrigerate overnight. To make the rolls: remove the dough and proceed with the recipe.
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Cinnabon is the self-proclaimed home of the "World's Greatest Cinnamon Bun." Their deliciously indulgent Cinnabon roll is as close to baked-good perfection as can be. Their rolls are made with only the finest Makara cinnamon, rolled into freshly baked dough, then topped with their rich cream cheese frosting; all made fresh in-store every day. This.
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Cinnabon ® Classic Roll. Our world-famous cinnamon roll is made with a combination of warm dough, legendary Makara cinnamon, and signature cream cheese for a freshly baked, irresistible sweet treat. Order Delivery. Nutrition info.
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Cinnabon is a fast food chain that specializes in baked goods such as cinnamon rolls. Cinnabon prices are considered to be average and you can get a treat for one person for under $5. If you're not a fan of sweet treats, then you will probably find Cinnabon to be a letdown. Most of their food is sweet and was not meant to replace a regular.
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Roll the dough out into a 24×12 inch rectangle. In a small bowl, combine the brown sugar and cinnamon. Spread 6 tablespoons (3oz/85g) of softened butter over the dough, and then sprinkle the cinnamon/sugar all over the surface. Starting with the long end of the dough, roll it up. Cut into 12 2-inch rolls.
Cinnabon Cinnamon Rolls
Step 2: Roll out and add the filling. Mix brown sugar and cinnamon. Punch down the dough and divide it in half. On a lightly floured surface, roll one portion of dough into an 11×8-inch rectangle. Brush with 2 tablespoons of butter, then sprinkle with half of the brown sugar mixture to within 1/2 inch of the edges.
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Now cut the dough into 4 equal segments then cut each segment into 3 rolls, about 1 inch each. You should end up with about 12 equal slices. Transfer to a 9×13 pan and allow the dough to rise for 1 hour.
Cinnabon Cinnamon Rolls
Combine the filling. In a separate bowl, mix together the brown sugar and ground cinnamon for the filling. Flour the surface and roll the dough. Roll the dough out onto a lightly floured surface into a rectangle that is approximately 16X21 inches and is approximately ¼ inch thick. Spread the filling.
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For every Cinnabon roll, there are 320 calories, 4.5 grams of saturated fat (22% of the Daily Value), 520 milligrams of sodium (22% of the Daily Value), and 22 grams of total sugar. A single Cinnabon has 855 calories, 37 grams of fat, 127 grams of carbohydrates, 2 grams of fiber, and 13 grams of protein. A small cinnamon roll made by Cinnabon.
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Roll it out into a rectangle that is 20-inches by 12-inches and 1/4 inch thick. Prepare the filling. Mix together the melted butter, brown sugar, and cinnamon. Gently spread the filling evenly on the rolled-out dough. Once the filling is added to the dough, use one of these two methods to slice the cinnamon rolls.
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First, gently punch the dough to deflate. Then on a lightly floured surface, use a rolling pin to roll it out into a rectangle that is about 16 inches long, 12 inches wide, and ¼ inch in thickness. Next, spread ⅓ cup of soft butter evenly over the dough and then sprinkle the surface with the cinnamon sugar.
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Use a rubber spatula to smooth the cinnamon filling over the whole dough rectangle. Starting on the long side, roll the dough up tightly jelly roll style. Cut into 12 slices and place in a greased 9×13 baking pan.****. Cover the pan and allow the rolls to rise for 20 minutes while the oven is preheating.
