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How to Tell When Tomatoes Have Gone Bad. Look - the most reliable sign of whether a tomato has gone bad is mold. This mold will look like dark green or black spots on the skin of the tomato, as well as a fuzzier white kind. If the skin shows sign of wrinkling, it has also gone bad.
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Visual Indicators. One of the easiest ways to tell if a tomato is bad is by its appearance. Look for any mold or discoloration on the skin of the tomato. If the tomato appears to be bruised, mushy, or has started to develop wrinkles, these are all signs that the tomato is no longer good to eat.
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Visual Inspection. To check if a tomato is bad, start by looking at it: Mold or fungus. If you notice any fuzzy, white, green, or black patches on the surface of the tomato, this is a clear sign of mold or fungal growth. Don't consume the tomato, and discard it immediately.
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The "how" to harvest tomato fruit is pretty basic. Watch the bottom of the fruit carefully, as this is where tomatoes begin to ripen, especially large heirloom varieties. Lightly squeeze the fruit to test for firmness. Once the first bloom of red appears on the skin of the tomato, harvest time for tomatoes are nigh.
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How It Feels. Another way to tell whether a tomato has gone bad is by using your sense of touch and giving it a light squeeze. A fresh tomato will have just a slight give to it and will feel mostly firm to the touch. However, if it is soft and squishy and, upon squeezing if it feels as if it might pop, the tomato has gone bad and must be discarded.
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Pixland/Pixland/Getty Images. Smell the outside of the tomato. A bad tomato smells rancid and unpleasant. Goodshoot/Goodshoot/Getty Images. Slice the tomato in half. Feel the inside of the tomato. Throw it away if its inside feels slimy. Inspect the inside of tomato for mold spots, discolored areas or rancid smells.
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The symptoms of consuming a bad tomato can vary. Common reactions include stomach upset, cramps, nausea, and sometimes vomiting or diarrhea. If you suspect you've eaten a spoiled tomato, monitoring your symptoms is essential. Drinking plenty of water and resting can aid recovery.
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Place parchment paper on a cookie sheet. Spread out your Grape Tomatoes evenly across the paper. Put into freezer until fully set. Once Frozen, Transfer tomato into an air-tight container or sealable plastic bag removing all air inside so that they don't catch freezer burn. Store for up-to 6months.
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Cooks are faced with a mixed bag when it comes to storing tomatoes. Those kept at room temperature taste better than those stored in the refrigerator. But chilled tomatoes can last twice as long as those kept on the counter or in a pantry. Reconcile the dilemma without seeing red, knowing that wherever you keep tomatoes, they won't last forever.
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Simply snip tomatoes using sharp, clean gardening scissors. Cut close to the head of the tomato, removing most of the stem. Alternatively, you can handpick the tomatoes by snapping the fruit from the stem. Be careful not to damage the stem in the process. If its difficult to remove, opt for the scissors instead.
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Visually, your tomatoes should look nice and red, without any blemishes on them or fruit flies swarming around them. If you see mold on the tomatoes, even if only a small spot, then you can be 100% sure they've gone bad. Note that the mold could be black, green, or white in color. Next, pick up your tomato and give it a feel.
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3. Hold it. You can tell a lot about a tomato just by touching it. Fresh, ripe tomatoes will feel smooth, supple, and heavy for their size. Wrinkled or mushy tomatoes are already on the wrong side of ripe. And, like my dad always said, the only thing worse than finding a worm in your tomato is finding half a worm in your tomato.
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Surface Shine and Hue. The first way to tell if your tomato is ripe is to check if the skin has turned from a dull, matte surface to one that is glossy and slightly shiny. Next, check the color, which should be fairly deep in its particular shade (unless your tomato seed packet identifies a paler color) For example, red tomatoes should be a.
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A bad tomato will emit a strong, unpleasant odor that is easily distinguishable from the mild, fresh aroma of a ripe tomato. Can I freeze tomatoes to preserve them? Yes, you can freeze tomatoes to preserve them for future use. Simply wash, dry, and freeze whole tomatoes in freezer-safe containers or bags. What do ripe tomatoes look like?
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Overripe tomatoes are perfectly safe to eat. However, if you notice any signs of rotting such as mold or slimy spots on the tomato, throw it away. Tomatoes that are past their prime are not safe to eat. These tomatoes have been damaged from being exposed to air and sunlight. They are usually soft and mushy.
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7. Wrinkling Around the Stem. The stem end of a tomato can reveal early signs of trouble. If the skin and flesh appear shrunken or wrinkled around the stem scar, this indicates the tomato has been off the vine too long. Tomatoes begin to deteriorate and shrivel first around the stem area after harvest.