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Mezcal. Edgar Xolot/Shutterstock. Mezcal is another agave-based spirit that is lesser known, but its spot on your home bar is well-deserved. Mezcal is, however, slowly gaining popularity. As of.
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Vodka has a lot to offer, so stocking a good range of vodka brands and styles can really enhance a home bar. Vodka is one of the most common liquors used in mixed drinks, so it's important to go for quality and not that de-icer stuff! Top vodka brands: Ciroc, Grey Goose, Absolut, Smirnoff, Stolichnaya. 2. Gin.
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Vermouth. Bryan Gardner. Vermouth is a red or white fortified wine used in many cocktails as well as sipped as an aperitif. If the classic martini is your drink of choice, then a dry French style of white vermouth, such as Dolin Dry or Noilly Prat, is a home bar essential. Again, 375 ml bottles should do the trick.
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Vodka. Thanks to its neutral flavor, vodka is a popular liquor to have in your home bar. In fact, this liquor is used in more cocktail recipes than any other spirit. I have more vodka recipes than any other drinks on this site. You can get away with using a mid-priced vodka especially when it's combined with mixers.
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For classic gin cocktails like gin and tonics, Tom Collins, and of course, the original martini, gin is certainly an essential behind the bar. Best Overall Gin: Tanqueray London Dry Gin, $26; drizly.com or saucey.com. Best Budget Gin: Gordon's London Dry Gin, $11; saucey.com or drizly.com.
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Stocking a bar by buying one bottle of every category of spirit, even if you go down-market, will cost you at the very least $150, unless you're buying stuff bottled in plastic, and even then, such a shopping trip still won't be cheap. Finally, it doesn't mirror the way you do most other shopping. Certainly, if you're a home cook (okay, an.
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Galliano L'Autentico: An anise and vanilla liqueur, it's not essential but useful for specific cocktails like the Harvey Wallbanger. The problem is finding a place in the bar for the extra-tall bottle. Maraschino Liqueur: A good cherry-flavored liqueur is a nice addition, and there are some nice options available.
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Stock up around 4-6 bottles at your bar for every 4-6 kegs you offer. And don't forget to stock at least one cider to have an option for gluten-free drinkers! Make sure you offer a lager, ale, stout, pilsner, IPA, and wheat beer. That covers all the bases. The above will cover a basic bar liquor list.
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Paring knife. Peeler. Cutting board. Corkscrew. Bottle opener. Juice squeezer. Standard shaker: The shaker should have a metal bottom and a metal lid with a strainer. Jigger: Choose one with a 1-ounce measure on one side and 1 1/2 ounces on the other. Most recipes call for 1 1/2 ounces of alcohol (a jigger, or a shot), but some call for 1 ounce.
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Additionally, a well-stocked home bar must have a few top-notch spirits best served neat or on ice, including rum, tequila, bourbon and Scotch. Including Novice & Intermediate Bar Lists. โข Irish.
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Once Your Home Bar is Stocked. Once you have the basics, you'll probably want to keep going. Here are a couple of tips to keep things interesting without buying more bottles of liquor. Infuse the liquors you do have. You can infuse small amounts of liquor to up the amount of variations you can make. Here's an example. Make a fruit syrup.
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Near-Beer. Partake (especially the Pale Ale, 4 355-mL cans for around $10) gets our vote for best non-alcoholic beer, with Montreal's Sober Carpenter (which makes a passable IPA) and Street Legal Pilsner from B.C.'s own Central City coming (both about $3 per 473-mL can) in close second.
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Bourbon. Bourbon is an American-made spirit that's barrel-aged, distilled in charred new oak barrels, and must be made of 51% corn, distilled at 160 proof, and aged for two years minimum at 125 proof. Ensuring purity, no colorings or flavorings are added to the final product.
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A JIGGER. A really good jigger will give you every line you need for pouring. Fortunately, we have two options for you: our Japanese jigger and a rounded bell jigger, both of which have lines ranging from a bar spoon to 2 oz for all your pouring needs.. Whether you choose the Japanese-style jigger or the bell is really up to you, as they are both standard, strongly-welded jiggers that will.
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2. Cutting board: A good home bar should be stocked with at least a couple of cutting boards in order to prepare the garnishes and ingredients for a variety of cocktails. Having a few on hand will allow you to alternate and prepare drinks for longer periods of time without having to wash your cutting board. 3.
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Go big or go home! Budget ($25 or less): Jameson, Dewar's, Old Overholt Rye (86 proof or 100 proof), Wild Turkey 101, Four Roses Bourbon. Mid-priced ($50 or less): Woodford Reserve Bourbon, Maker's Mark, Lot No. 40 Canadian Rye, Johnnie Walker Black, Teeling Small Batch, Glenlivet 12 Year.
