Harry Potter Cake from Hagrid An Easy, Delicious, Fun Dessert!


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In the bowl of a stand mixer, sift together the cake flour, cocoa powder, sugar, salt, baking powder and baking soda. Slowly add the eggs one at a time, followed by the milk, oil, vanilla and rum extracts. Carefully pour in the hot coffee. Stir until the dry ingredients are mixed in then add the white vinegar.


Harry Potter Cake from Hagrid An Easy, Delicious, Fun Dessert!

Step 1. Preheat oven to 350°F. Place parchment paper in the bottom of two circle cake pans and grease with butter or cooking spray. Step 2. In a large bowl, combine the cake mix, eggs, vegetable oil, and water on a low speed for 30 seconds.


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Add the butter into the bowl of an electric mixer. Using the paddle attachment, beat for 2 to 3 minutes or until the butter is smooth. Scrape the sides of the bowl with a spatula. Add the powdered sugar, one cup at a time, and continue to mix until incorporated. Stir in the cream and vanilla.


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Single Layer Round Ribbon. How about this ribboned cake design. I'm totally for the flavor of this cake. (via Holly in the PNW) Recipe type: Red velvet with buttercream frosting. Time to make: 1 hour 35 minutes. Skill level: Beginner to Intermediate.


Harry Potter Birthday Cake Recipe The Cake Boutique

Grease and flour three 6″ cake rounds and line with parchment. In a medium bowl, whisk flour, baking powder, pudding mix, and salt until well combined. Set aside. Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale and fluffy (approx 3mins).


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STEP TWO: In a medium bowl, combine the flour, baking powder, baking soda, and salt. Then set aside the flour mixture. STEP THREE: Add the butter, granulated white sugar and brown sugar to a large bowl. Cream together with an electric mixer on high speed until fluffy, about 2 minutes.


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Assemble the cake. Place one layer on a cake stand or plate, securing it with a small drop of frosting underneath to keep it in place. Next, spread a thin layer of the pink vanilla buttercream frosting over the cake layer, ensuring it covers the surface evenly.


Harry Potter Cake

Scrape down the sides of the bowl and mix on low for another 10 to 20 seconds. Divide batter evenly between the pans, about 16 oz. of batter in each 8-inch pan or 12 oz in each 6-inch pan. Bake for 20 to 22 minutes, or until a toothpick inserted into the center of the cake comes out with a few moist crumbs on it.


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Combine the dry ingredients. Whisk the flour, sugar, cocoa powder, baking soda, baking powder and salt together in a medium bowl. Combine the wet ingredients. Mix the eggs, buttermilk, and vegetable oil in the bowl of a stand mixer until combined. Add the dry ingredients and mix.


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To prepare the buttercream frosting, beat the butter and powdered sugar until creamy. Add the vanilla extract and slowly add the heavy cream until thick and creamy. Divide the frosting into two bowls and add the red food coloring into one and mix until combined. Finally, assemble the cake.


Harry Potter Cake

Preheat oven to 325°F. Prep your cake rounds by covering the inside of the pans with a light layer of butter and then dusting with flour, or use a nonstick baking spray like baker's joy. Mix together, either by hand or in a stand mixer, the oil, water and egg whites. Then mix in the boxed cake mix.


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The Official Harry Potter Baking Book shares the recipe for this iconic cake from the wizarding world along with 40+ other official recipes. Flipping through the pages, there were countless tantalizing recipes that had us hungrier than a hippogriff to try, from Hagrid's rock cakes to a homemade treacle tart from Hogwarts' Great Hall.


Harry Potter Cake

3 medium eggs. And here's how you do it: Preheat the oven to 350 F and grease two 9" cake tins or one 9"x13" pan liberally with butter or cooking oil. If you're using a rectangular cake tin, opt for two 7×9" ones or one 9×11" tin. Whisk the sugar and butter in a mixer until fluffy and slightly pale in color.


Harry Potter Cake

Pre-heat your oven at 180°C. 2. Put the softened butter in a salad bowl and beat with an electric whip. 3. Add one by one and little by little, sugar, eggs, flour, baking powder and cocoa powder. Beat until fully incorporated. 4. Butter and flour two cake tins. Lin with parchment papers.


Harry Potter chocolate cake recipe The Little Blog Of Vegan

Instructions. Preheat oven to 350º F (175º C) Prepare cake tins by rubbing with a little butter (don't put too much, but make sure it's completely greased) and dust with flour.


Unicorn Harry Potter Cake Recipe Sweet Pea's Kitchen

If you've seen 'Harry Potter and the Sorcerer's Stone,' you'll remember the scene where Hagrid brings Harry a 'Happee Birthdae' cake on his 11th birthday. Hagrid delivers the cake when he comes to hand-deliver his Hogwarts letter. The cake marks the day Harry learns he's a wizard.