Scalloped Potatoes and Ham [Video] Sweet and Savory Meals
Two pounds of scalloped potatoes with ham will serve about 4-6 people as a main dish. To feed a larger family, double all of the ingredients (for example, use 4 pounds of potatoes and a pound of ham, etc.) and bake the potatoes in a deep 9 x 13-inch casserole dish.. Nutrition. Serving: 1 /6 of the recipe Calories: 573 kcal Carbohydrates: 30.
Scalloped Potatoes and Ham
Grab a deep 9×13 dish, rub the bottom and sides with the 1 tablespoon softened butter. Start with 1 cup of cream onion sauce across the bottom. Top with a layer of potatoes. Spread a generous cup or so of onion cream sauce across the potatoes. Sprinkle on half the ham.
Scalloped Potatoes and Ham Tornadough Alli
1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray. 2. In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat.
Creamy Scalloped Potatoes and Ham Can't Stay Out of the Kitchen
How To Make Scalloped Potatoes with Ham. Get ready by preheating the oven to 350°F (180°C), or 160°C if using a fan oven. Butter a 9×13 dish and set aside. Saute: In a large saute pan over medium heat, melt the butter and add the onion. Cook, stirring frequently, until the onions begin to soften, about 4-5 minutes.
Creamy Scalloped Potatoes. The Best Recipe [VIDEO] S&SM
Preheat oven to 180C/350F (fan). Grease a large casserole dish. Heat the butter in a frying pan (skillet) on a medium-high heat. Add the onion, garlic, ¼ tsp salt, ¼ tsp black pepper and ¼ tsp garlic salt. Fry for 5-6 minutes, stirring often until the onions soften. Turn off the heat.
Scalloped Potatoes and Ham Umami
Preheat the oven to 400 degrees F. Coat a 3 quart baking dish with cooking spray. Melt the butter in a large pan over medium heat. Add the onions and cook for 4-5 minutes or until softened. Add the garlic and cook for 30 seconds, stirring constantly.
Cheesy Scalloped Potatoes and Ham The Cozy Cook
Preheat the oven to 400 degrees Fahrenheit. Spray a 9x13 pan with cooking spray. Place half of the potatoes in the greased pan. Cover them with the onions, half of the ham and half of the sauce. Place the remaining potatoes and ham in the pan and then pour the remaining sauce overtop. Cover the pan with foil and bake for 40 minutes.
Easy Scalloped Potatoes and Ham Adore Foods
In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir 2 minutes. In a large bowl, combine potatoes, ham and onion; place half of the mixture in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat.
Ham and Scalloped Potatoes Recipe Scalloped potatoes and ham
Whisk in the thyme, salt, black pepper, paprika, and ground cayenne. Take the cream sauce off the heat. Spread several tablespoons cream sauce in the bottom of the prepared casserole dish. Layer 1/3 of the potatoes, followed by 1/3 of the ham, and 1/3 of the cream sauce. Now repeat two more times for a total of 3 layers.
Scalloped Potatoes with Ham Recipe Cart
Use a food processor or mandoline to slice the potatoes into ⅛ inch slices. Add the milk, cream, and minced garlic to a pot. Add the sliced potatoes and sprinkle with salt and pepper. Bring to a heavy boil, then remove the pot from the heat. Add salt and pepper to taste. Add cubed ham and gently mix to combine.
Scalloped Potatoes and Ham Simple Joy
There are 239 calories in 1 cup of Scalloped Potato with Ham. Get full nutrition facts and other common serving sizes of Scalloped Potato with Ham including 1 oz and 100 g.. Betty Crocker Ham & Scalloped Potatoes: Baked Potato Stuffed with Ham, Broccoli and Cheese (Peel Eaten) Potatoes (Skin, Without Salt, Boiled) view more results:
Easy Cheesy Scalloped Potatoes and Ham Recipe A Mom's Impression
3. Chop 1 small onion. Chop or slice your ham into bite-size pieces. 4. Over medium-high heat, in a medium saucepan, melt 4 tablespoons of butter and add the onion. Cook until clearing—about 3-4 minutes. 5. Sprinkle in 4 tablespoons flour and mix well. Continue to cook and whisk for about 2 minutes until browning some.
Scalloped Potatoes and Ham
Add potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well and set aside. Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute.
Ham and Creamy Potato Scallops Recipe Taste of Home
Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. Peel and thinly slice potatoes using a mandoline or with a sharp knife. 4 russet potatoes. Slice onion on mandoline or with a sharp knife. ½ onion. Place a layer of potatoes in casserole dish. Add a layer of onions.
Scalloped Potatoes (And Ham) Recipe Amazing Flavor With or Without
The Best Scalloped Potatoes And Ham Recipe. For a long time, we have been making cheesy scalloped potatoes as the most amazing side dish and decided it was time to add some diced ham to the mix! They are so good together.. Calories: 125; Sugar: 0.5 g; Sodium: 189.2 mg; Fat: 7.2 g; Carbohydrates: 7.5 g; Protein: 7.6 g;
Scalloped Potatoes and Ham Cooking Up Cottage
Prep Time. Preheat oven to 375 degrees. Grease a 13×9 baking dish with cooking spray. First Layer. Layer potatoes, about ⅓ in the prepared baking dish, sprinkling with about ¼ teaspoon salt and half the minced onions. Second Layer. Place a layer of about half the ham into the baking dish. Repeat Layers.