Ham and Havarti Sandwiches Paula Deen Magazine
Instructions. Prebake the tarts on a parchment lined baking sheet, according to directions. In a bowl, combine the ham, sweet pepper, onion, seasonings, and cheese . . In another bowl, combine the eggs and cream, salt and pepper. Mix the egg mixture into the bowl with the ham mixture, and combine well. Pour the quiche mixture into the cooled.
Ham and Havarti Rollups with Honey Mustard Sauce Easy Peasy Meals
Instructions. Heat a griddle to 325 degrees. Butter one side of each piece of bread and lay bread side down on a griddle. Put on slice of cheese on each piece of bread. Lay ham on top of 2 pieces of bread, Mix mustard and honey together, and put a dollop on each sandwich and spread over ham.
Ham and Havarti Sandwich PC.ca Havarti, Sandwich Recipes, Ham
Lay out each piece of flatbread. Place a generous spoonful of the roasted red pepper spread on each flatbread and spread out evenly over the flatbread. Then place about 4 slices of ham on top of each wrap followed by 2 slices of cheese and a sprinkling of the dried dill weed. Roll op jelly roll style from the the longest side.
Ham and Havarti Mini Quiches » Pintsized Treasures Quiche recipes
2. Place buttered sourdough slices (butter-side down) on your skillet or grill on medium heat with a slice of Havarti each and cook for 4-5 minutes until the bread becomes crispy and golden brown and the cheese is melted. 3. As the bread is grilling, heat the ham — folded and bunched for the best texture — and the apple mustard chutney.
Shore Sustenance Courtesy of Elena Grana
Flip one slice over and spread un-buttered side with 2 tablespoons fig preserves. Layer with one slice of Havarti (or 1/8 cup shredded), half of the ham, and top with one more slice of Havarti (or 1/8 cup shredded). Place remaining slice of bread on top, buttered side up. Melt 2 tablespoons butter in a skillet over medium heat.
Ham and Havarti Rollups with Honey Mustard Sauce Easy Peasy Meals
In small bowl, combine jam and honey. Spread focaccia with apricot honey mixture. Layer with cheese and ham. Place top of focaccia on sandwich, spread with remaining butter. Turn heat to medium high and grill until bottom is golden brown 5 to 6 minutes. Turn with spatula and press down on sandwich. Grill 4 to 5 minutes longer or until cheese is.
Ham and Havarti Rollups with Honey Mustard Sauce Eazy Peazy Mealz
Layer the cheese and ham between the slices of bread, then spread mayonnaise on the outsides of the sandwich. Place in a skillet over medium heat, cooking for 3-4 minutes per side until the bread is golden brown and cheese is melted. Enjoy! Share. Share.
Smoked Carved Ham & Havarti Melt Maple Leaf Healthcare & Hospitality
Directions. 1. Spread cut sides of bread with mayonnaise. Layer spinach, honey ham, black forest ham and cheese on bottom half. Cover with remaining bread half, mayonnaise side down. Cut into slices to serve.
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½ pound thinly sliced black forest ham; 6 slices dill Havarti cheese; Instructions. In a small bowl, stir together cream cheese and next 5 ingredients until well combined. Spread cut sides of bread with cream cheese mixture, and top with spinach, all ham, and Havarti. Slice and serve.
Crunchy Crescent Ham & Havarti Appetizers
Instructions. Preheat oven to 350 F. Cut each roll in half and spread mayonnaise on each side of the roll. Fold a slice of ham in half, then in half again and place on the roll. Top with small slice of Havarti cheese. Place top of roll back on to form sandwich.
Ham and Havarti Grilled Cheese with Fig Preserves From Valerie's Kitchen
Instructions. Spread both halves of the french bread loaf. You want a nice layer, but not to heavy. I didn't use the whole recipe of roasted red pepper sandwich spread. Sprinkle dill weed over the sandwich spread on the top half of the french bread loaf. Top bottom half of french bread loaf with spinach followed by the hams and slices of cheese.
Ham and Havarti Rollups with Honey Mustard Sauce Easy Peasy Meals
Preheat oven to 350 degrees. Mix mustard sauce ingredients together in a small bowl. Open tube/roll of crescent dough and lay it out on parchment paper. Spoon half the mustard mixture over the dough, and spread evenly, leave about half an inch without mustard on it on the long side. Slice or shred havarti.
SweetHam and Havarti Sandwiches with Orange Pecan Mustard Lake Lure
Top with a slice of havarti cheese, then the ham, the cracked pepper, pear slices, and fresh arugula. Add the second slice of havarti to the top of the stack. Add the second piece of bread to form the sandwich. Brush each side of the outside of the sandwich with olive oil and grill it in a saute pan or on a griddle over medium heat until bread.
Ham and Havarti Roll Ups Hormel recipes, Recipes using crescent rolls
2. Place buttered sourdough slices (butter-side down) on your skillet or grill on medium heat with a slice of Havarti each and cook for 4-5 minutes until the bread becomes crispy and golden brown and the cheese is melted. 3. As the bread is grilling, heat the ham — folded and bunched for the best texture — and the apple mustard chutney.
Ham and Havarti Sandwich Recipe ForkingSpoon
Instructions. Mix together the cream cheese, mustard and honey and divide between the four tortillas, spreading to about 1/2 inch from the edge. Lay out the ham, havarti and leaf lettuce keeping 1 1/2 inches from the one edge. Roll towards that edge. Refrigerate for at least 30 min. and then slice into pinwheels.
Ham and Havarti Mini Quiches · Pintsized Treasures
Preparation. Heat oven to 350ºF. Spray a 9×13 casserole dish. In a large bowl, combine soup, sour cream and cheese (reserve some for top); mix well. Add potatoes, ham and mini peas. Scrape into the 9×13 pan and cover with reserved cheese. Cover pan with foil and bake for 30 minutes. Uncover casserole and sprinkle with French fried onions.