Instant Pot Gumbo (Pressure Cooker Gumbo) Tested by Amy + Jacky


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1/2 cup all purpose flour, 1/2 cup vegetable oil. Add the onion, celery, green pepper and garlic and cook them for 5 minutes. 1 onion, 2 stalks celery, 1 green bell pepper, 4 garlic cloves. Add the browned sausage, broth, okra, Worcestershire sauce, Cajun seasoning and gumbo file. Stir to mix everything together.


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To make the Gumbo add the diced red bell pepper, onion, celery, diced tomatoes, chicken thighs, sliced andouille, cajun seasoning, salt, thyme, broth, and minced garlic to the crock. And if you made a roux add that in. Do NOT add the shrimp yet. Stir together to combine and cook on LOW 6-7 hours or HIGH 3-4 hours.


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Prepare the gumbo: Heat a large (5½-quart) Dutch oven over medium-high. Add the sausage and cook, stirring occasionally, until browned, about 5 minutes. Transfer the sausage with a slotted spoon to a plate. Add 1 tablespoon of oil to the Dutch oven, then add the chicken, seasoning it with salt (about 2 teaspoons) and pepper.


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Using the sauté function, make the roux directly in the Instant Pot. Add vegetables and sauté until softened. Add your proteins (except seafood) and broth, then secure the lid and set the pot to manual high pressure for 15 minutes. Perform a quick release and add seafood, cooking on sauté until cooked.


Preheat oven to 375°F. Heat cast iron skillet over low heat. Add vegetable oil and flour to the cast iron skillet, mix well with a whisk (as shown in top left photo). Place cast iron skillet on the middle rack of a 375°F oven (as shown in top right photo) for roughly 75 minutes - 90 minutes until dark brown.


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Add the butter to the Insta Instant Pot t Pot, hit "Sauté" and Adjust so it's on the "More" or "High" setting. Once the butter's melted and bubbling, add in the onions, bell pepper, celery and white part of the scallions. Cook for 5 minutes until softened.


Easy shrimp and sausage gumbo with big, bold flavors is the perfect

This is an incredibly versatile 24 quart (22.7 liter) stainless steel gumbo pot and, as such, is often used in professional kitchens. Let's be clear 24 quarts is 6 gallons - this is a big gumbo pot. It's available in sizes from 8 to 100 quarts (7.6 to 95 liters). However, the bigger sizes are definitely not for home use.


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Add the sausage back and give a quick stir. Close, seal and pressure cook for 7 minutes. Natural release another 15 minutes. Then manually release remaining pressure. Open, add seafood ingredients plus the file and the last of the spice mix. Saute on medium 5-10 minutes. Serve with bread, green onions, and parsley.


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Do not stir too much. Remove the chicken and sausage from the pot and set aside. Add the remaining 1/2 cup of oil and the flour to the pot. Cook over medium-low heat, while whisking, until brown in color with a nutty fragrance. Once the roux reaches the desired color, add onion, celery, and bell peppers. Cook for 5 minutes.


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Magnalite is well known for its ability to both sear meat and help ingredients and flavors naturally mingle. This makes it a natural for dishes like white beans with sausage, smothered pork chops and a big pot of jambalaya. Some would argue that there are few things that a Magnalite vessel can't do.


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When making Gumbo, you RARELY make small portions - pretty much like any stew. So, a pot that can hold around 8 quarts (7.57 liters) of liquid should be sufficient for a small recipe. However, you can also opt for larger stock pots (mainly available in stainless steel) around 10-14 quarts (9.46 - 13.24 liters).


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Stir constantly and cook for 2-3 minutes. Add the garlic, bay leaves, and remaining cajun seasoning and cook 1 minute more. Add the broth, thyme, apple cider vinegar, and mushrooms. Stir well to incorporate all of the flour with the liquid. Add the okra back to the pot. Bring to a simmer and cook uncovered for 30 minutes.


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Saute the sausage - add the sliced sausage to the Instant Pot and saute until browned on both sides, approximately 3-5 minutes. Remove the sausage from the pot. Make the roux - add the remaining butter to the pot. Once warmed through (about 1 minute), add the flour and whisk the two together to combine.


Quick And Simple Gumbo Recipe Spicy Gumbo, Okra Gumbo, Diner, Gumbo

Step-by-step Authentic Gumbo: 1. Make the roux. in a large pot, combine flour and oil and cook, stirring constantly on medium low heat. You have to be careful to stir it constantly, on medium low heat, so that you don't burn it. It's easy, but takes patience. The darker the roux, the richer the flavor! 2.


Instant Pot Gumbo (Pressure Cooker Gumbo) Tested by Amy + Jacky

The Rachael Ray Gumbo Pot is the best pot for making gumbo, and it's easy to see why. This durable hard-anodized aluminum stockpot has all the features you need to cook delicious one-pot meals. Its even-heating, PFOA-free nonstick cooks food effortlessly, and the long-lasting aluminum will last for years.


Seafood Gumbo is a Cajun tradition of fresh flavors and spice.

Like all the others on this list, the Homichef stockpot is dishwasher-safe and works on induction, gas, ceramic, and electric cooktops. 10. Cooks Standard Stainless Steel Stockpot. The Cooks Standard stockpot is a commercial quality product designed for commercial use.