The Iron You Green Tea Lemonade


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Step-by-Step Instructions. Step 1: Put tea bags and hot water into a teapot. Use simmered water to steep green tea instead of boiling hot water. Simmer water on the stovetop or use an electric kettle with a temperature setting. Step 2: Cover and steep. Step 3: Put lemonade, ice, and hot tea into a cocktail shaker.


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Bring 4 ½ cups (36 ounces) water to a boil. Add 6 green tea bags and let steep for 5-10 minutes. Remove, squeeze tea bags, and chill tea for a bit. Add brewed tea, 2 ¼ cups (18 oz) peach juice, and 2 ¼ cups (18 oz) lemonade to a large pitcher and stir to combine. Keep refrigerated until ready to drink.


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Take 1/2 cup water in a tea pot or saucepan. Heat water until it's hot (not boiling) Remove from heat and add the green tea bags. Steep for 3 minutes covering the pot. After 3 minutes, remove the tea bags. Add the green tea to a shaker followed by simple syrup, 1.5 cups water, lemon juice, ice cubes.


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Green Tea Lemonade Health Benefits. Not only are you being trendy and cool by making this Starbucks green tea lemonade recipe at home, but your body is also getting a lot of benefits from the green tea. Green tea contains antioxidants, which help to prevent aging, cell damage, and diseases such as Alzheimer's, Parkinson's, and a variety of cancers.


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Combine 1/2 cup green tea, the peach juice and lemonade in cocktail shaker or jar with lid. Add sweetener if desired. Add ice cubes, put lid on jar and shake the peach green tea lemonade to combine. Pour the finished drink into a 16 ounce cup and add more ice to top it off if necessary.


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Make the green tea concentrate by combining the green tea bags and filtered water. You can either cold brew or hot brew the tea. Note: The cold brew method takes 12-24 hours and the hot brew method takes about 5 minutes. If you hot brew the green tea, use 175 degree water and let the tea steep for 2-3 minutes.


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Assemble the drink: In a tall cocktail shaker with a lid or mason jar with secure lid, add in ice cubes, ½ C chilled green tea, ¼ C peach juice and ¼ C lemonade. Add in sweetener if using. Secure the lid onto the jar and give it a good shake.


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Put the two together and you've got one delicious summer sip. Tart and sweet like a traditional Arnold Palmer, green tea lemonade has a more delicate herb flavor that's almost minty. Plus, you.


The Iron You Green Tea Lemonade

Start by making your lemon syrup. Over a large pitcher, squeeze the juice from the lemons, then add the sugar and mix. While sugar dissolves, start making the green tea concentrate. Boil 1 Cup of water with the tea bags for 10-15 minutes. Remove the tea bags and let cool completely.


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Then, using a sieve, strain the raspberries to remove the seeds*. Combine everything in a pitcher. First add the simple syrup, then lemon juice, green tea (remove the tea bags first), and the strained raspberries. Stir until well-combined. Taste and adjust according to your preferences (adding more lemon juice or sugar).


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Bring it to boil and then turn the heat off. Stir in the sweetener (I used granulated sugar), add the tea bags to the water and let it steep for 3 minutes. Discard the tea bags and add the lemon juice and cold water. Stir to combine. Once the mixture is cold enough, fill glasses with ice and pour the lemonade in the glasses.


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Instructions. Place green tea, pitted cherries, lemon and water into an instant pot or pot. Cook on high pressure for 1 minute or boil for 3. Let cool and strain out fruit and tea. This tea is tart so if you want it sweeter you can add in 2 tbsp of sugar. To make the drink add ice to a cup.


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Make the green tea concentrate by pouring 1 cup of hot water over 2 green tea bags in a mug or heat-resistant glass. Seep the green tea bags for 2-3 minutes then remove them. Allow the green tea concentrate to cool for a couple minutes. Pour the pre-made lemonade into the green tea concentrate. Add ice cubes and stir.


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Instructions. Add green tea bag and sugar to boiling water. Turn off heat and allow to steep for about 3 minutes to allow sugar to dissolve. Remove tea bag. Stir in juice and zest of lemons and cold water. Pour into large glass filled with ice.


The Iron You Green Tea Lemonade

After the tea has steeped for 3 minutes, remove the tea bag. Place 5 frozen peach slices into a blender pitcher. Add 1 tablespoon of fresh lemon juice and 1 tablespoon of maple syrup (or simple syrup). Now carefully pour the warm tea on top of the peach slices. The frozen peaches will help to cool the tea down.


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2. Mix the Matcha Tea with Lemonade: In a medium-large pitcher, mix together the lemonade and matcha tea. 3. Adjust more sugar if needed: Taste the drink and add more sugar to your desired sweetness. Mix well. 4. Serve: Fill a glass halfway with ice and pour the mixture into the glass. Serve and enjoy immediately.

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