How to Peel and Section A Grapefruit or Orange
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April 20, 2013 / Last Updated June 11, 2014. Home ยป Avocado & Grapefruit Salad. Details
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Method 1. All you need to do is take your grapefruit and cut it right in half. Using a paring knife, cut down from the middle of the grapefruit to the thick skin along the pith (the pith is the name of the white spongy part of all citrus fruit) of the fruit. Like an orange or any citrus fruit, there are separate segments that the fruit is made of.
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Instructions. 1. Cut the grapefruit in half, top to bottom (not around the center). 2. Lay one half flat on the cutting board and whittle away the skin, leaving as much fruit as you can behind. 3. Take off all of the thick peel. 4. Slice off the top cap of peel.
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Download Article. 1. Slice off the north and south poles of the grapefruit using a sharp knife. This provides a stable base for peeling. Make sure you slice enough off the ends to expose the flesh. [1] 2. Carve downwards in small sections. Place your knife between the flesh and the pith at an angle.
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Using your sharp serrated knife, cut the fruit at the place where the pulp and the rind meet. Instead of plunging the knife in straight, place it at a sight angle with the point toward the center to accommodate the curve of the fruit. Using a sawing motion, make your way around the fruit. Free up the segments.
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1. Place the grapefruit, water, lime juice, and maple syrup in a blender. Blend on high until completely smooth, about 1 minute. 2. Divide the mixture evenly between 2 glasses and fill each with.
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Instructions. Place the grapefruit on a cutting board. Using a sharp knife, slice off a half inch of the top and bottom of the orange. Stand the grapefruit up so the flesh is exposed and begin to cut the skin off following the contour of the grapefruit and the white pith.
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Cut away the peel and pith from around the sides of the grapefruit. With a chef's knife, cut away the rind, curving your cuts between the rind and flesh, around the shape of the fruit. Proceed around the sides of the grapefruit until all the rind is removed. Trim away any bits of pith you might have missed.
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Method 2: Eat it Like an Orange. I'll call the second method the Eat it Like an Orange method. Run your knife all the way around the peel of the grapefruit, but don't cut into the flesh of the grapefruit. Rotate the grapefruit and make another slice all the way around. Remove the peel.
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Cut off the top and bottom sides of the grapefruit with a chef's knife. You just want to cut through the peel and the pith (the white part between the peel and the fruit). Leave as much fruit as you can. Then stand the grapefruit up on one of the flat sides you just made, and carefully slice off the rest of the peel and pith.
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Step 3. Set the grapefruit on one end. Use your knife to cut away the rind and the white pith. Cut small strips from top to bottom and follow the curve of the grapefruit as you work your way around the entire fruit. If there's any pith remaining, cut it off. Crystal Hughes.