Grape Jelly Meatballs the easiest appetizer you'll ever make

Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.

{Instant Pot} Pressure Cooker Grape Jelly Meatballs Julie's Eats & Treats

In a medium sauce pan, combine ketchup, grape jelly and barbecue sauce. (The barbecue sauce is optional, but I highly suggest it to cut the sweetness of the sauce.) Cook until jelly melts completely. Allow to cool. Finally, layer cooked meatballs and sauce in slow cooker. Cook on low heat for at least 4 hours.

Grape Jelly Meatballs {Football Friday} Plain Chicken

Place the meatballs into the bottom of the pot of the Ninja Foodi, top them with jelly, chili sauce, and water. Secure the pressure cooker lid and set the nozzle to SEAL. Cook on high pressure for 5 minutes. Quickly release the pressure by moving the nozzle to VENT. Stir and serve.

Easy Crockpot Meatballs Grape jelly meatballs, Crockpot meatballs

For 60-ish meatballs, combine together: 12 oz jarred chili sauce (1 bottle) 1-1/2 cups grape jelly. Once you mix the two ingredients together, just pour the sauce over the cooked meatballs in a pot or crock pot. Stir to combine the sauce and cooked meatballs. Let the cooked meatballs simmer in the sauce on low heat.

Grape Jelly Meatballs Appetizer Comfort Food TinySodaMama

Step 2: Cook the meatballs: In the crockpot/slow cooker, add the frozen, cooked meatballs, and pour the prepared sauce over the meatballs. Using a large wooden spoon, stir the meatballs to coat them with the sauce. Set the crockpot to high, cover with the lid, and cook for 2-3 hours or until the meatball are hot throughout and the sauce is bubbly.

Chili Sauce & Grape Jelly Meatballs (in the Slow Cooker!) Oh Sweet Basil

Pour grape jelly and chili sauce into bowl of crock pot and mix until combined. Place gluten free bread crumbs in a large bowl. Whisk together milk and egg. Pour over breadcrumbs and allow to soak for at least five minutes. Add ground beef, parsley, garlic powder, oregano, pepper, and salt to the breadcrumbs.

Grape Jelly Meatballs Amanda's Cookin' Apps & Finger Foods

Preheat oven to 400˚F and line a baking sheet with parchment paper. In a large mixing bowl, combine brats, ground beef, breadcrumbs and egg. Mix until well combined. Scoop mixture into 1-inch meatballs and place on prepared baking sheet. Bake meatballs for 12 - 15 minutes.

Grape Jelly Meatballs Recipe Just A Pinch Recipes

Step by Step Instructions: Step 1 - Add frozen meatballs to slow cooker. Step 2 - Add in the the grape jelly and chili sauce to the crockpot. Step 3 - After pouring sauce over meatballs, stir until all the ingredients are well combined. Step 4 - Cover and cook on high for 2-3 hours or on low for for 4-5 hours. Then serve and enjoy.

Grape Jelly Meatballs (5minute Appetizer) Momsdish Grape jelly

Follow the recipe as written but bake the meatballs until they reach an internal temperature of 160 degrees F, about 20 minutes. 2. Meanwhile, whisk all of the Grape Jelly Sauce ingredients together in a very large skillet off heat. Once combined, bring to a gentle simmer, stirring constantly, until warmed through.

Grape Jelly Meatballs Cooking Mamas

Mix the Sauce and Add the Meatballs. In a large, deep skillet over medium-high heat, whisk the barbecue sauce and jelly. Stir in the meatballs, coating them evenly in the sauce. Simmer. Cover the skillet with a lid, and let everything simmer until the meatballs are warmed through. This should take about 10 minutes.

Southern Grape Jelly Meatballs Recipe

Pour 28-32 oz of your favorite meatball sauce (or 1 jar of spaghetti sauce + 14 oz. of your favorite salsa) into a slow cooker. Tuck each meatball into the sauce, making sure that they are submerged. Cover and cook on high for 4 hours or on low for 6 hours.

Grape Jelly Meatballs Cooking Mamas

Make the oat panade: Add Bob's Red Mill Gluten-Free Quick Cooking Rolled Oats, Parmigiano Reggiano, garlic, Italian seasoning, dried onion flakes, salt, red pepper, black pepper, milk, Worcestershire sauce, and egg in a large bowl. Stir until combined and allow it to rest for 5 minutes. Add the beef: Add the ground beef to the oat mixture and.

Easy Grape Jelly Meatballs Recipe

Combine all of the ingredients from my gluten-free meatball recipe in a large bowl and using your hands, mix until well-combined. Roll the mixture into small meatballs. Place the uncooked meatballs in a slow cooker. Stir the barbecue sauce and grape jelly together. Pour the sweet and tangy mixture over the meatballs.

Slow Cooker Party Meatballs Recipe AKA Grape Jelly Meatballs

Scoop portions the size of a golf ball or larger. Roll into balls between your palms. Place meatballs on rimmed baking sheet, spaced apart for even browning. Bake for about 20-30 minutes, depending on the size, or until lightly golden brown and sizzling.

Grape Jelly Meatballs Recipe The Cookie Rookie® (HOW TO VIDEO)

In a large skillet, in batches if needed, stir together the grape jelly and chili sauce well. Add frozen meatballs and stir together. Let cook according to the package instructions, about 8-10 minutes. Add salt and pepper to taste. Do not overcook or they will begin to breakdown.

Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker

Add all meatball ingredients to a medium size mixing bowl. Mix well to combine into a meatball mixture. Use your hands to roll the meatballs into 1 tablespoon size balls and place them about 1 inch apart on a foil-lined (for easy clean up) baking sheet. Cook. Cook the meatballs in a 400-degree F oven for 12-15 minutes.