Gin and Tonic with Rosemary Our Good Life
Instructions. Add pear, sugar, water, and rosemary for the simple syrup to a small saucepan. Bring the mixture to a boil, cooking until sugar is dissolved. Remove from heat, cover, and let steep for 30 minutes. Strain the syrup into an airtight container and chill until at least room temperature before using.
Gin Tonic Cocktail with Lemon, Rosemary Stock Photo Image of drink
Rosemary Gin Cocktail. Yield: 1 cocktail. Prep Time: 5 minutes. Total Time: 5 minutes. This Rosemary Gin Cocktail is a light and refreshing take on a classic gin and tonic. Perfect for cold winter nights, or summer afternoons when you have lots of rosemary in your garden!
Pear Rosemary Gin and Tonic_2048 Cake 'n Knife
The Gin & Tonic Rosemary Cocktail. Arguably the most popular cocktail World Wide! So simple, yet so refreshingly tasty. Ensure lots of ice and fresh fruit to compliment your gin your choice for a winning combination. Bartender Tip: There are so many great Gins and premium tonics out there. Try the Mediterranean Tonic to complement the rosemary
Smoked Rosemary Gin & Tonic How to Drink YouTube
Instructions. To make the simple syrup, combine the water, grapefruit juice, sugar, fresh rosemary sprigs, and a pinch of salt in a small saucepan over medium high heat. Stir the mixture together until well combined, and bring to a simmer. Let the rosemary simple syrup simmer for 2-3 minutes, and then remove from the heat.
Gin and Tonic Cocktail with Lime and Rosemary Stock Image Image of
Instructions. 1. In a cocktail shaker, muddle blueberry, rosemary, simple syrup, and lime juice. Add the gin, and ice and shake well. 2. Strain mix into a small glass filled with ice and top with tonic water. 3. Garnish with extra rosemary sprigs, and blueberries & lime slices.
Rosemary Gin & Tonic Macaron & White
Torch the rosemary until smoke begins to appear and pop a glass on top of it to enclose the smoke. Let it sit that way for a minute of two. Flip the glass and add in the rest of the ingredients, gin, our trusted hero, and tonic water, the perfect sidekick. Surprisingly the smoked cocktail was only invented in 2007 when a bartender in the New.
Cucumber Rosemary Gin and Tonic The Forked Spoon
A Gin & Tonic made with a potent base—45% ABV and above, if you mean business—and configured with two parts tonic to one part gin is a highball of balance and beauty. Too much gin, and the botanical spirit will overshadow the unique qualities of the tonic.. Others choose a lemon, and still others prefer a grapefruit slice or rosemary.
Gin & Tonic With A Rosemary Garnish Gin garnish, Gin and tonic, Gin
Instructions. In a cocktail shaker, muddle a halved clementine with a large sprig of fresh rosemary well to release the clementine juice and rosemary flavor. To the shaker, add the juice of half a Meyer lemon, the gin, and some ice. Shake vigorously and strain into a glass. Top with the lemonade and tonic.
Smoked Rosemary Gin & Tonic Pour Choices
Instructions. Add the gin, rosemary simple syrup, and lime juice to a glass and stir. Fill with ice, add the tonic water, and stir again. Garnish with a lime wheel and sprig of fresh rosemary.
Gin & tonic with lemon cordial & rosemary recipe Drizzle and Dip
Strain out the rosemary and store the simple syrup in the refrigerator until ready to use. To make the cocktail, fill a shaker with ice and add 1.5 ounces of gin, 1 ounce of rosemary simple syrup, and 1 ounce of lemon juice. Shake well and strain into a glass filled with ice. Top with club soda and garnish with a sprig of rosemary.
Kvell in the Kitchen RosemaryCucumber Gin Fizz
To make rosemary simple syrup: In a small saucepan over medium/high heat, heat the water, sugar, and rosemary until it comes to a simmer. Stir to dissolve the sugar and continue simmering gently for 5 minutes, reduce heat and let simmer on low for an additional 5 minutes. Then, remove from heat and let the liquid cool.
We love a classic gin and tonic, garnished with rosemary and lemon
Instructions. Fill a tall glass about ¾ of the way with ice; add 2 lime slices and half of the cranberries. Pour in gin and cranberry juice, and slowly top with tonic water. Garnish with an additional lime slice, cranberries, place rosemary sprig on rim of glass, and serve with a straw, if desired.
Rosemary Gintossen Gin & Tonic Entusiaster
Combine gin and Campari over ice in a cocktail shaker, stir until ice cold. Pour the mixture into a highball glass over ice and top off with tonic water. Use the back of a knife or muddler to gently bruise the leave of the rosemary and release its aroma. Garnish with rosemary.
Beef and booze A venerable steak house marks its 50th anniversary
Peel one half of a cucumber, and slice a lime into eight wedges. In a highball glass, add three slices of peeled cucumber, 1 sprig rosemary, juice from a lime wedge and 1 ounce gin. Muddle with the back of a spoon. Strain through a mesh strainer into a second highball glass. Add several cubes of ice, and three slices of unpeeled cucumber.
my first official cocktail, a simple gin tonic with lemon and rosemary
Instructions. Carefully, burn the end of a rosemary sprig until smoking and lay on a plate. Cover the smoking rosemary sprig with a cocktail glass to trap rosemary smoke. Meanwhile, stir gin and rosemary syrup together in a mixing glass with ice. Flip the cocktail glass over and add ice.
Rosemary Gin and Tonic
Add 2 cucumber "noodles", juice from one lime, one rosemary sprig, and 2 ounces gin to a cocktail shaker or highball glass. Muddle with the back of a spoon. Strain through a fine-mesh strainer into a clean cocktail glass (highball glasses are typically used for gin and tonics). Fill glass with ice and top with tonic.
