Feeding Frenzy Catering Cheese and Vegetable Tray
Plan on 4 to 5 dippers per guest and 2 to 3 tablespoons dip per guest. For 12 guests, plan 48 pieces (4 to 6 cups dippers) and 24 tablespoons (1½ cups) dip. Discourage double-dipping! Put out small serving spoons and small appetizer plates to allow guests to place veggies dip onto their own individual plates.
Cook! Create! Consume! Fruit, Vegetable & Cheese Platter Centerpiece
Instructions. On a large platter or board, place a small bowl of tzatziki sauce or other dip of your choice on one side. If using two dips, arrange the two bowls on opposite sides of your platter. Arrange the vegetables on the platter, filling in the spaces around the dip (bowl).
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Cuteness Overload with these 20+ different ways to serve up fruit and veggies! We are firmly in the middle of BBQ season, which means lots of picnics and dinners with family and friends. Pot luck style is the way to go when you're feeding a crowd. One of my favorite things to contribute is the fruits and veggies. I usually set them out while the meat is getting grilled to let the kids (and.
EASY Fruit and Veggie Snack Platter I Heart Naptime
Scoop out the seeds and discard. Cut the peel from the flesh and then cut the flesh into bite sized pieces. Wash the grapes but keep them on the stalk. Decoratively assemble the fruit on your chosen plate, tray or cake stand, grouping each type of fruit together and keeping different colours to different sections.
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Celery can be simply cut into sticks and served. For fancier platters, celery should be peeled to remove any long, stringy, fibrous threads. Store celery in ice water. Cherry or grape tomatoes should be served as-is. Keep them on the vine if possible for a prettier presentation.
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Wash and dry a colorful assortment of fresh vegetables, such as broccoli, cauliflower, carrots, cucumber, grape tomatoes, green beans, radishes, and red bell peppers. 2. Select Your Dips. Choose from a variety of dips to elevate your platter. Options include creamy guacamole, classic hummus, tangy ranch, and zesty salsa.
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Ingredients. 1 (8 ounce) container avocado hummus (see Tip) 8 ounces Cheddar cheese. 8 medium carrots, cut into sticks. 1 green bell pepper, cut into strips. 1 orange, cut into wedges. 1 cup green grapes. 20 whole-wheat crackers. 4 (1 ounce) squares dark chocolate.
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Instructions. Cut your vegetables into smaller pieces that are perfect for dipping. Place your dip (s) on the tray. Using a variety of fresh vegetables with different colors, organize and place them around the dips. Keep in the refrigerator until you're ready to serve.
Cook! Create! Consume! Fruit, Vegetable & Cheese Platter Centerpiece
Worth Pinning has done an amazing job with this sweet bunny. This turkey veggie tray by Aggie's Kitchen is so stinkin' cute! Assemble your favorite vegetables on a platter and fan them out to make turkey feathers. Celery for turkey legs and use assorted veggies for the turkey's eyes, mouth and nose.
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Directions. Pulse 1/4 cup salt and the chile powder in a food processor until combined; let the powder settle before removing the lid, then transfer the chile salt to a small bowl and set aside.
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How to Arrange a Veggie Tray. Start with a tray. Get out your favorite tray or board for serving. I love to use this from rectangular wood serving tray from Walmart. It's not too pricey and works perfectly when making a veggie platter. We seriously use it all the time. Add the bowls. Start with 3-4 bowls of dips or nuts.
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Boil a pot of water, and add salt. Then add the prepared broccoli or cauliflower, and leave for 30-45 seconds. Then immediately transfer them to an ice water bath to halt cooking. Boil the broccoli or cauliflower in salted water for 30-45 seconds, then put vegetables in ice bath.
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Another way to make your platter more interesting is cutting produce in unconventional ways. Slice cucumbers into spears instead of rounds, cut carrots at a diagonal, open peas instead of leaving them closed, and leave tomatoes on the vine. Below are a few of our favorite snack platters we've made this year. We hope to inspire your next weekend.
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To purchase my cookbook click here: https://lavonneskitchen.com/shop/This is an easy delicious and refreshing how to Video recipe for making a fruit and veg.
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For complete ingredient amounts & instructions, keep scrolling to the recipe card below. Wash the fruits and vegetables. Group similar colors together on the towel. Get a medium-sized charcuterie-style board, marble cheeseboard, or chopping block. "Anchor" the board with a few bowls & plates for interest.
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I get asked for this recipe all of the time! You can also add a traditional hummus with pairs well with carrots, peppers, and cucumbers. First, put your veggie dips into bowls and place them on the tray. Arrange your vegetables around the dips and try to space out the different colors of vegetables.
