Mini 20MINUTE Raspberry Puff Pastries


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3. Flour your work surface and your rolling pin. Next, you'll want to flatten out your puff pastry — but before you do so, lightly flour not just your work surface but also the rolling pin. This will help the pastry to roll out smooth, and prevent any sticking and pulling. 4. Use restraint with your rolling pin.


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1. Place the puff pastry in the fridge to thaw completely before using it. Remove the puff pastry from the freezer and set it in the fridge to thaw overnight, or for at least 3-4 hours. If you're in a hurry, thaw the puff pastry dough by setting it on the countertop at room temperature for 30-40 minutes. [1]


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Tightly repackage leftover pastry to avoid freezer burn and return to the freezer. Lay out the frozen puff pastry with the plastic film side down for 10-15 minutes until just pliable enough to work with. It should still be cold to the touch. You can also thaw the pastry overnight in the fridge on trays covered with a tea towel.


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These recipes with frozen puff pastry include stunning-but-simple fruit tarts, pot pies, cocktail party appetizers, and more sweet and savory ideas.


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Bake the pastries at 375°F until done: Lower the oven temperature and continue baking until the pastries are dry, crisp, and deep golden-brown. Cool and serve: Let the pastries cool slightly, then serve. Or if you're filling them after baking, let them cool completely, then fill and serve.


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Mix cold flour and salt in a large bowl. Grate frozen butter into the same large bowl. Stir with a knife. Pour the water and lemon juice mixture into the large bowl. Bring the pastry together using your hands — you don't even need a food processor. Bring the dough together in a ball, and seal it with plastic wrap.


Apple Cinnamon Puff Pastry Tart

Using frozen puff pastry is the shortcut that makes this tart a new weeknight favorite recipe. This tart bursts with the flavor of ripe tomatoes, torn basil leaves, lemon, and garlic. Get This Recipe


Mini 20MINUTE Raspberry Puff Pastries

Embarrassing. Once it thaws, flour a clean work surface like a countertop or large cutting board and unfold the pastry to one big sheet. To remove creases, roll over it lightly with a rolling pin.


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Dufour All-Butter Frozen Puff Pastry, 14 oz. $13. Amazon. Tags Taste Test Frozen Dessert Shopping Baking Tart. It's a little spendy, but you'll taste the difference in every impossibly buttery.


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Sunny-Side-Up Herbed Tart. Feel free to be creative with this versatile egg tart. Try Canadian bacon or ham as the meat ingredient, and add toppings such as thyme, chopped spinach or goat cheese.—Diana Neves, Lafayette, California. Go to Recipe. 10 / 49.


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Beef Wellington. This impressive holiday dish will look so festive as part of your Christmas dinner menu. The buttery pastry wraps up the mushroom mixture and beef tenderloin, just like a Christmas present. Get the Beef Wellington recipe. Hector Sanchez. 9.


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Top with remaining puff pastry pieces; crimp edges with a fork. Cut a 1/2-inch slit in the top of each. Transfer to the refrigerator to chill while the oven heats. Heat oven to 400°F. Bake until puffed and golden-brown, 20 to 25 minutes. Eat immediately, or store in the refrigerator for 3 days or freezer for 3 months.


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Puff Pastry. Create sweet or savory crowd-pleasing dishes whenever inspiration strikes. Puff Pastry Sheets. Puff Pastry Shells. Nutrition facts & Ingredients. Nutrition Facts. 12 Servings Per Container. Serving size. 1/6 Sheet (41g)


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Following close on the heels of Trader Joe's was Pepperidge Farm's version of puff pastry. Like Trader Joe's, it was an economical choice at $5.99 for two rolls (17.3 ounces). It also was easy to use and manipulate. Unlike Trader Joe's, however, the sheets come with a relatively heavy dusting of flour.


Wholesale Frozen Puff Pastry Sheets Boxes Custom Printed Puff Pastry

Your family will love digging into puff pastry chicken pot pie. Fill individual serving cups with a saucy veggie-filled chicken mixture, and top them with squares of puff pastry dough. Be sure to cut slits in the dough to allow steam to escape. 14 Savory Pies Totally Appropriate to Eat for Dinner. 04 of 14.


Easy Frozen Puff Pastry Recipes

Pepperidge Farm. The Pepperidge Farm puff pastry comes packaged as two rectangular sheets, each weighing a little over 8.5 ounces. In the plain dough test, it puffed up beautifully, rising about half and inch higher than the Dufour. Fans complimented it for its "lighter and crisper" texture and "less greasy, flakier center."