Found this surprisingly tasty frozen (yes frozen!) French onion soup at


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fresh or dried thyme. Step 1: Slice onions and set aside. Step 2: Melt butter and saute 2 cups of onions in butter until soft and golden brown. Set aside and let cool. Step 3: In a large bowl mix together sauteed onions, raw sliced onions, and stock, then divide into gallon size bags. (be sure to label bags first).


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Our taste tests revealed the combination of an all-beef broth with white wine as the clear winner, as used in this Gourmet French Onion Soup. The beef broth (obviously home-made is best, but store.


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Place onions into a 6-qt slow cooker. Stir in butter, brown sugar and 1 teaspoon salt; top with thyme and bay leaf. Cover and cook on high heat for 8-10 hours, or until onions are caramelized and browned.*. Stir in beef stock and sherry; season with salt and pepper, to taste. Cover and cook on high heat for 2-3 hours, or until heated through.


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Prepare the toasted, cheesy baguettes. Slice the bread into thin slices and brush each side with a little olive oil. Place them on a baking sheet. Cover each with a thin layer of grated cheese. Bake at 400°F for 8-10 minutes. The edges should look toasted and the cheese should be melted and beginning to bubble.


Costco Cuisine Adventures French Onion Soup Review

Let simmer for 30 minutes. Meanwhile, preheat the oven's broiler. Ladle soup into oven-safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese.


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Instructions. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are deep golden brown and caramelized, 45 to 55 minutes. In the beginning, you will only need to stir the onions occasionally.


Found this surprisingly tasty frozen (yes frozen!) French onion soup at

Preheat the air fryer to 400 F. Remove the frozen French onion soup from the package. Place the soup into a 300 ml capacity bowl. Heat for about 30 minutes. Stir and heat until the soup reaches 165 F, about 15 minutes more. Serve and enjoy. Note: You can top the soup with cheese if desired.


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Adjust an oven rack to the middle position and heat the oven to 400 degrees F. While the soup is simmering, arrange the bread slices on a baking sheet and toast in the oven just until barely browned (about 5 minutes). Remove and set aside. Switch the oven to the broiler.


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Preparation Instructions. plus-close. Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F (74°C). Appliances vary. Adjust heating time as needed. Ingredients & Nutritional Information. plus-close.


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Deglaze: Add wine, then simmer rapidly for 2 minutes until mostly evaporated, stirring to scrape the bottom of the pot. Flour: Sprinkle flour over the onion and cook for 1 minute. Add broth & herbs: Add broth, thyme and bay leaves. Simmer: Cover, lower heat so it's simmering gently then simmer for 30 minutes.


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Instructions. Conventional Oven - Heat french onion soup in 400° for 40 minutes or until cheese is golden brown. Microwave - Microwave soup on high for 3 minutes, stir, and microwave for 2 minutes more. Hybrid Method - Microwave for 3 minutes, add additional swiss cheese, bake for 20 more minutes in a 400° oven.


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Wait until it begins to foam. Add the onions and cook for 10-15 minutes. Decrease heat to medium. Add the white wine and cook for an additional 2-3 minutes. Pour in the beef broth, chicken broth, Worcestershire sauce, and add the bay leaves and thyme. Simmer for another 45 minutes on the stove with the lid cracked.


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Begin caramelizing the onions with olive oil and butter: In a 5 to 6 quart thick-bottomed pot, heat 3 tablespoons of olive oil on medium heat. Add the onions and toss to coat with the olive oil. Cook the onions, stirring often, until they have softened, about 15 to 20 minutes. Increase the heat to medium high.


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How to make French Onion Soup: Caramelize Onions: Add butter and onions to a large pot and cook until they are softened. Pour in sugar and stir until the onions become golden brown and caramelized, about 25 minutes. Add flour and cook for a couple more minutes. Add beef stock, wine, thyme, celery, and bay leaves then cook for 30 minutes.


How To Make Costco's Frozen French Onion Soup Taste Homemade

In the freezers at Costco, there's an $11 cheat code: 3.7 pounds of frozen French onion soup — in six individual portions — ready in as little as 5 minutes. No onion tears required. To make it taste more homemade, we have some easy tips gleaned from Laura Manzano of The Kitchn. Thicken the soup with a cornstarch slurry, add more cheese, and.