Slow Cooker Corn on the Cob
Place 1 ear of corn in a square sheet of foil. Top with 1 ½ teaspoons of butter. Wrap corn and place in a 6-qt oval slow cooker. Repeat with remaining corn. Cook on LOW 4 hours or HIGH 2 hours. Serve with additional Compound Butter, if desired. Matthew Clark.
Chili's Mexican Street Corn Recipe / Healthy Mexican Street Corn Recipe
Remove husk and silk from your ears of corn. Rinse under cool water and use your hands to break each ear in half. Place corn in the bottom of the slow cooker and pour water over top. Cover and cook on high for 2-3 hours or low 4-6 hours depending on what works best for your schedule. Serve right from your crockpot and enjoy!
corn on the cob is sitting on a wooden table
If using frozen corn, place corn in crock pot. If using fresh corn; husk corn, remove silks, cut in half, put in crock pot. Add butter and salt. Cover with water. Set crock pot to high for 4 hours or low for 6 hours. When finished cooking, remove corn. Add more butter to each piece and season with salt and pepper.
Is Mexican Street Corn Best Served Hot or Cold? Mexicali Blue
Slow Cooker Corn on the Cob is a perfect side dish for your summer BBQs with just 5 minutes of prep. An easy, no-fuss, and delicious recipe. The easiest way to cook corn on the cob is in the slow cooker. With just a few minutes of prep and only a few hours of cooking time, you'll have succulent, juicy, flavorful corn.
Easy Air Fryer Corn On The Cob Recipe Best Air Fried Corn Recipe Hot
Pour the water into the slow-cooker pot. Melt half of the butter (4 tbsp) and then brush each piece of corn with the butter. Salt and each piece of corn and place into the slow-cooker. Pepper them, too, if desired. Cook on high for 2 to 3 hours or low for 6 to 8 hours. If necesssary, keep the corn warm with the 'warm' setting on the slow-cooker.
Crock Pot Corn on the Cob Spicy Southern Kitchen
Instructions. Pour 1/2 cup of water into the bottom of a 6 quart slow cooker. Lay in the cut corn. ½ cup water, 5 ears fresh corn on the cob. In a small bowl, mix together half the melted butter, lemon juice, and seasonings. Pour over the corn. ¼ cup melted butter, 1 tablespoon lemon juice, 1 teaspoon salt, 1 teaspoon black pepper.
oven roasted frozen corn on the cob
Place corn in slow cooker. Add water. Cook on high for 2½ to 3 hours. Remove corn from crockpot. Melt the butter and drizzle over the corn. (If using lemon juice, stir it into the butter before pouring over the corn.) Toss to coat and sprinkle with salt.
the easiest way to cook frozen corn on the cob — Autumn all along
Here are the ingredients for this Slow Cooker Crock-Pot Butter Corn: 3 lbs frozen white sweet corn (or your favorite variety) 2-4 cups of water. 1/2 cup (1 stick) unsalted butter *to make this recipe vegan, use the same amount of coconut oil. 1 teaspoon Kosher salt, amount to taste. 1/4 teaspoon fresh ground pepper medley, amount to taste.
HOW TO COOK FROZEN CORN ON THE COB • Loaves and Dishes
Remove the husk and silks from the frozen corn (if it's not already removed). Fill a large pot half-full with water and bring to a boil over medium-high heat. Once boiling, use tongs to place corn in the boiling water. Cover the pot and return to a boil. Cook for 5 minutes and remove corn using tongs.
the easiest way to cook frozen corn on the cob — Autumn all along
Place frozen corn on the cob halves into the crock pot. Place spices in the crock pot on top of the corn on the cob with milk. Cook for two hours on high. Prior to serving, roll corn on the cob in butter in crock pot and let cool. I recently discovered the easiest way to cook frozen corn on the cob quickly and with a lot of flavor.
the easiest way to cook frozen corn on the cob — Autumn all along
4 TBSP butter, margarine or coconut oil. seasoning to taste. Place corn on foil. Place about 1/2 tablespoon of butter on corn cob. Sprinkle with salt or use one of your favorite seasonings. Here are a couple I love to use with making our Crockpot Corn on the Cob. Once seasoned to your liking, finish wrapping corn in foil and place in the crockpot.
Corn On The Cob Grilled Indoors Pams Daily Dish
Easy Recipe. Heat water, milk, a little butter, broth concentrate and seasoning over medium high heat. Add frozen corn on the cob to the boiling liquid. Allow to come to a boil corn for 10-12 minutes. Remove corn from hot liquids and use tongs and drain. Serve hot with butter, salt and pepper and a few fresh herbs.
How to Microwave Corn on the Cob (Only 3 Minutes!)
Add the water to the crock. Season the corn with salt & pepper and add it to the slow cooker (or melt some butter in the microwave and brush it on the corn before seasoning). Put a slice of butter on each ear of corn. Cover with the lid. Cook 3-4 hours on High, or 5-6 hours on Low until the corn is bright yellow and heated through.
Crockpot Corn on the Cob Our Good Life
Pour ½ cup ( 118 milliliters) of water into the slow cooker's bottom. Add the EVOO-coated corn (in aluminum foil or not), then cover and set on high heat. Cook. Cook for 2-3 hours on high or until the corn is bright yellow in color and has reached your desired level of tenderness. Serve.
Air Fryer Corn on the Cob Recipe Savory Nothings
Place the shucked and cleaned corn in the slow cooker. Pour in the ¼ cup of water. Cook on HIGH for 3 hours. Drain the water from the slow cooker. Stir together the melted butter, salt, and pepper. Drizzle the butter over the corn and serve. Garnish with chopped fresh parsley or sliced scallions if desired. Enjoy!
How To Boil Corn On The Cob Julie's Eats & Treats
It is a great way to fix up a batch of 6-8 ears for a cook-out with family and friends. 4.91 from 11 votes. Print Pin Rate. Course: Side Dish. Cuisine: American. Keyword: Crock Pot Corn on the Cob. Prep Time: 5 minutes. Cook Time: 2 hours 30 minutes. Total Time: 2 hours 35 minutes.