Roasted Potatoes and Asparagus Food Faith Fitness
Cook asparagus until crisp-tender in sizzling butter in a cast iron pan over medium heat. Pour egg mixture over and remove from heat; sprinkle with cheese. Bake in an oven preheated to 350˚F until puffed and the center is set, 20-25 minutes. Let stand at room temperature 10 minutes before slicing and serving.
Bacon, Egg and Cheese Frittata with Spiralized Potatoes — Inspiralized
Sprinkle Gruyere cheese over the eggs and put in the oven to broil until the cheese is melted and browned and the center is set, about 6 to 8 minutes. Remove the pan from the oven with oven mitts and slide the frittata onto a serving plate. Cut into wedges. (Be very careful with the hot pan handle!
Food and Thrift AsparagusPotato Frittata
Snap tough ends off asparagus. Slice off the top 2 inches of the tips and reserve. Cut the stalks into 1/2-inch-long slices. Heat oil in a large nonstick skillet over medium-high heat. Add onions, bell pepper, garlic and 1/4 teaspoon salt; cook, stirring, until softened, 5 to 7 minutes. Add water and the asparagus stalks to the skillet.
This one pan Sweet Potato & Asparagus Frittata with Artichokes & Goat
Put a tablespoon of olive oil in a large skillet (about 10 inches in diameter) over a medium high-heat. When hot, add the onion. Sprinkle with salt & pepper and cook until soft, about 5 minutes. Add the chopped asparagus and boiled/dried potatoes and cook another 2-3 minutes. Meanwhile, beat the eggs in a mixing jug.
Potato and Asparagus Frittata
Preheat the oven to 350 degrees. In a cast iron, or oven proof skillet, heat the olive oil over medium heat. Add the potatoes and fry them in the hot oil until they begin to brown on one side. Flip them over and add the asparagus and continue cooking another 5 minutes. Add the ham and generously season with salt and pepper.
Recipe Fresh Herb, Potato, and Goat Cheese Frittata Kitchn
Asparagus and Potato Frittata. I had leftovers from making Roasted Asparagus with Pancetta, but if you don't then you'll have to steam some asparagus using a large pot with an inch or so of water in the bottom and a vegetable steamer insert.. Ingredients: 3 medium potatoes, peeled and sliced. ½ pound asparagus* 1 tablespoon olive oil
Hearty Southwestern Frittata with Potato and Beef
Preheat oven to 400 degrees. In a medium bowl, whisk together the eggs, Parmesan cheese, chives, ¼ teaspoon salt, and a pinch of pepper. Set aside. In a large skillet over medium-high heat, melt butter until foaming subsides. Add asparagus and cook until bright green and tender, about 5 to 8 minutes.
Sweet Potato Frittata with Asparagus Veggie Desserts
Melt butter or oil in a 10 inch oven-proof skillet. Add garlic and peppers. Sautee for 30 seconds, stirring constantly so you don't burn garlic. Add potatoes and cook a minute or two. Add asparagus and peas and season with a little salt and pepper. Pour egg mixture into skillet. Cook until edges begin to set; push cooked edges toward the.
Sweet Potato & Asparagus Frittata with Artichokes & Goat Cheese
Instructions. Preheat the oven to 180°C (fan)/200°C/gas mark 6. Finely dice the new potatoes. Bring a small pan of water to the boil and boil the potatoes for five minutes. Place the olive oil in a 20x30cm non-stick ovenproof dish and rub it over the base and up the sides.
Sheet Pan Roasted Potatoes and Asparagus with Garlic Balsamic
Stir in the chives and asparagus and remove from the heat. Preheat an oven to 375°F. In a nonstick fry pan or ovenproof sauté pan over medium-high heat, melt the butter. Meanwhile, in a bowl, whisk the eggs until blended. Stir in the pinch of salt and the Parmigiano-Reggiano cheese and season with pepper. Pour the eggs into the hot pan.
Asparagus Bacon Potato Frittata Life Made Simple
Preparation: Heat up the oven to 350 degrees. Also, melt some butter in a cast-iron skillet. Beat the eggs: Whisk the eggs and add the different kinds of cheese. Put salt and pepper to taste. Sauté: Cook the asparagus on the skillet by sautéing it with the mushrooms and tomatoes. Do not forget to season with some salt.
frittata with ham and asparagus Healthy Seasonal Recipes
Preheat oven to 400 degrees Fahrenheit. Line a 9-inch square baking pan with two strips of parchment paper, cut to size (see photos and note above). In a medium bowl, scramble the eggs with the milk, goat cheese, shallot, mustard and salt. Pour the egg mixture into the prepared baking pan, tug up the sides of the parchment paper if necessary.
Frittata with Asparagus, Bacon, and Goat Cheese Fed & Fit
Instructions. Peel and chop the potatoes into 1-inch large cubes. In a large pot of lightly salted boiling water, boil the potatoes for about 5 min, until just tender. In the meantime, in a large bowl whisk the eggs until well combined, add in chopped parsley and season with salt and pepper.
Potato & Asparagus Frittata A Saucy Kitchen
Instructions. In a medium size frying pan (the best non stick you have) add 2 tablespoons olive oil, the chopped asparagus, onion, pancetta (if using), salt, parsley and water, mix, cover and cook on low to medium heat until asparagus is tender and water has evaporated, (using a fork coarsely mash the asparagus mixture).
Potato & Asparagus Frittata A Saucy Kitchen
Melt butter in 10-inch skillet until sizzling; add green onions and asparagus. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until crisply tender. Add potatoes; continue cooking, stirring occasionally, 3 minutes.
Asparagus Frittata Recipe Now That's Italian! She Loves Biscotti
Lay the asparagus in whole spears over the eggs, trimming the size as needed to make them fit. Bake the frittata in the preheated oven until the asparagus is tender, and the eggs are set, 18-24 minutes. Once baked, remove the frittata from the oven and cool for 10 minutes before slicing and serving.
