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Fluid Flex is a specially formulated liquid cake shortening with a clean, bland flavor and emulsifiers. Product details. Product Dimensions : . #41 in Baking & Cooking Shortenings; Customer Reviews: 4.9 4.9 out of 5 stars 17 ratings. Brief content visible, double tap to read full content..
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Ive been baking professionally for a while now, but i have some trouble with a fluid flex based cake recipe that we use. The recipe is (scaled down): 3# sugar 2.46# cake flour 2.4 oz baking powder 1.2 oz salt 1.54# fluid flex 3.76# eggs.8# heavy cream.4# water The problem is that on some days the cake does not emulsify as strongly as on other days.
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The White Cap Fluid Flex Liquid Cake Shortening is ideal for making cakes, cookies, and pies. This ready-to-use cake shortening has emulsifiers and a bland flavor. The White Cap Fluid Flex liquid cake shortening bulk case is ideal for bakeries, cafes, and restaurants.
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38LB $157.01. $157.01 / 38LB. QTY. Add to basket. Description. Fluid Flex is a liquid cake shortening, which is made from vegetable oil and gives cakes their crumbly texture. Using liquid cake shortening in place of butter allows for a softer, flakier and more tender pastry. Fluid FLex liquid cake shortening is made from fat and is used to make.
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6 posts · Joined 2009. #1 · Dec 22, 2009. Hi. I used to be an apprentice baker and the bakery I worked at used fluid flex for their white cakes, I haven't had much experience with white cakes but I liked how the cake came out and want to make a white cake this Christmas, however I researched fluid flex and it doesn't sound like I'm going to.
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Fluid Flex Liquid Cake Shortening - 38lb. $107.98. Subscribe to back in stock notification. Add to Wish List. Description. We apologize for any inconvenience but this product is currently unavailable. We are pleased to offer Nutex Hi-Ratio Liquid Cake Shortening as a comparable alternative.
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Fluid Flex is a liquid cake shortening, which is made from vegetable oil and gives cakes their crumbly texture. Using liquid cake shortening in place of butter allows for a softer, flakier and more tender pastry. Fluid FLex liquid cake shortening is made from fat and is used to make cakes softer, flakier, and more tender.
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Fluid Flex is a specially formulated liquid cake shortening with a clean, bland flavor and emulsifiers. Notification. All Categories . Home Essentials Bath Bath Tissue; Bathroom Cleaning. Baby Food Baking Condiments Cooking Oil Dry Goods Sauces / Dressings Seasonings Soups & Stews. Snacks.
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Make sure all the sugar is nicely combined. Add in the remaining icing sugar, and repeat the same process. Scrape the sugar from the sides of the bowl and make sure everything is well incorporated. Use the buttercream immediately or store it in the fridge in an airtight container for 5-7 days. In this article we will talk all about the do's.
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Baking Pastries & Ingredients. Pastries. Baking Crusts & Shells. Doughs, Batters & Mixes. Baking and Cooking Ingredients. Baking Chocolates. Appetizers, Entrees & Sides.. Brand: Fluid Flex . Pack Size: 1/38 LB . GFI Item #: 61096 . Login to shop. Skip to the end of the images gallery . Skip to the beginning of the images gallery.
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Place all of the sifted ingredients on top of the liquid ingredients in the bowl. 6. Using a whip, whip on first speed until the ingredients are blended slightly, approximately 30 seconds. 7. Whip for 4 minutes on high speed, scrape the bowl well. 8. Whip for 3 minutes on medium speed, scrape the bowl well. 9.
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SHORTENING CAKE LIQUID 38 LB WHITE CAP (FLUID FLEX) SHORTENING CAKE & ICING 50 LB HYMO. Category: Shortening Bakers & Pastry. Add to quote. Item Number 1205. Brand Name VENTURA. Pack 1 PAIL. Size. Baking Items (374) Beverages (94) Dairy (408) Dry Goods (578) Eggs (87) Frozen Foods (285) Fruit and Veg-Fresh, Froz, Canned, Dry (264) Meats.
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White Cap Fluid Flex Liquid Cake Shortening, 38 Pound, 1 Each. Fluid Flex is a specially formulated liquid cake shortening with a clean, bland flavor and emulsifiers. FEATURES. Ready to use liquid cake shortening. Ideal for baking soft cakes, breads, and pastries. With a clean, bland flavor and emulsifiers. Includes one - 38 lb. bucket per case.
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Place dry on wet, mix on low for 30 seconds to moisten. Whip 4 minutes on high, scrape down, mix 3 minutes on medium. Scale 1 lb 7 oz to a 9" pan, 350 till golden brown. All purpose flour will work, won't be as tender, but don't try it with high gluten.
