Easy Spinach and Feta Bake Baked dinner recipes, Spinach and feta
Make egg wash. Whisk together the egg and water in a small bowl until combined. Stuff puff pastry. Unroll the sheet of puff pastry and brush with the egg wash. Spread the spinach mixture into an even layer onto the pastry sheet, leaving a 1/2-inch edge all around. Sprinkle the grated mozzarella cheese onto the spinach.
Puff pastry spinach and feta pinwheels. So yummy 😋
Preheat the oven to 180C / 350F. Heat oil in skillet pan on medium heat. Add garlic and sauté for 30 seconds. Add spinach and sauté until wilted. Remove pan from heat, season spinach with salt and pepper and allow to cool slightly (photo 1 above). Lay out puff pastry sheet on a clean and flat surface.
Spinach & Feta Pinwheels (quick and easy recipe!) Bake Play Smile
1. Prepare the filling: Preheat the oven to 210°C fan force. Line 2 trays with baking paper. Next, make sure the spinach is air and paper towel-dried very well, squeeze any excess liquid, and then in a bowl combine the spinach, green onion, feta, parmesan, salt, and pepper.
Spinach Feta Pinwheels That Skinny Chick Can Bake
Instructions. Step 1: Combine the egg and water until well mixed. Set aside. Step 2: Whisk the cheeses, onion, and seasonings. Set aside. Step 3: On a lightly floured surface, roll the puff pastry out and flatten the seams.
Cranberry and Feta Pinwheels The Girl Who Ate Everything
Instructions. Preheat your oven to 200 degrees (fan forced) and line two trays with baking paper. Place the two sheets of puff pastry which have partially thawed, onto your kitchen bench and brush the top and bottom edges lightly with the beaten egg. Spread half of the pesto over each sheet of pastry, leaving a 1cm border around all of the edges.
Spinach and fetta pinwheels Australian Women's Weekly Food
Spinach feta pinwheels. Dough recipe. 3 cups all purpose flour; 100 grams butter; 1/4 cup vegetable oil; 1/4 teaspoon salt; 3/4 cup cold milk; 1 egg 1 teaspoon vinegar; 4 teaspoons baking powder; Instructions. To prepare the pastry: Place all ingredients except milk into a food processor and whizz until the mixture resembles fine breadcrumbs.
Easy Spinach Feta Pinwheels Ester kocht
Ingredients. 250 g spinach. 120 g feta cheese. 40 g parmesan cheese. 2 sheets puff pastry. 1 whole egg. 1 pinch sesame seeds (or poppy seeds; optional)
Spinach & Feta Roll Posh Foods
Pre-heat the oven to 200°C/400°F/Fan 180°C. Add the spinach to a large pot on medium heat, and allow it to wilt down. It might seem like there's a lot of spinach, but when it's heated, it decreases in size by quite a lot. Keep stirring the leaves to prevent them from burning on the bottom.
Spinach Puffs with Cream Cheese Bacon and Feta
Preheat oven to 220°C/425°F. Oil oven trays; line with baking paper. 2. Squeeze excess moisture from spinach. Chop spinach coarsely; pat dry between sheets of absorbent paper. 3. Sprinkle spinach and combined cheeses over pastry sheets. Roll pastry tightly to enclose filling. Cut each roll into 12 slices.
Spinach Feta Pinwheels SundaySupper That Skinny Chick Can Bake
What you'll need to make spinach and feta pinwheels. 300 g (10 oz) frozen spinach , thawed and drained; 150 g (5 oz) feta cheese; 1 store - bought puff pastry (fresh, ca. 275 g/ 10 oz) 50 ml (3.5 tablespoons) olive oil; 1 tablespoon of cream cheese; freshly ground pepper and a pinch of ground nutmeg, to taste
School of Eating Good Spinach and Feta Pinwheels
Using a rolling pin, roll out crescent dough on a parchment (or silicone mat) lined baking sheet until shaped into a nice rectangle. In a small bowl, mix together feta, spinach, onion powder, and salt. Pour and spread mixture onto crescent dough. Roll up crescent dough and cut into 9 even pieces. Lay cross section face up.
Mediterranean Pinwheels Vegetarian Appetizer (vegan and low carb
Preheat the oven to 400 degrees F (200° C). In a bowl combine spinach, egg, feta, grated Parmigiano, dill, and nutmeg. Set aside. Roll out puff pastry sheet, spread ½ of the spinach mixture all over the top of the puff pastry leaving a strip at the end. Starting at the short end roll up puff pastry into a log.
Spinach Feta Pinwheels Spinach and feta, Appetizer recipes, Greek
Roll out the puff pastry and brush with the egg wash. Top the surface with the cheese mixture, then the spinach. Leave about a ½-1 inch free of toppings on one of the short sides. This will help the pinwheels seal. Roll up the pastry like a jelly roll. Slice, then chill briefly for the best puff pastry rise.
Low Carb Spinach Pinwheels Cupcakes & Kale Chips
Freeze baked pinwheels in an airtight container for up to 3 months. Thaw in the fridge overnight before eating, hot or cold. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through.
Spinach and Feta Pinwheels by chef_shimi_aaron Quick & Easy Recipe
Preheat the oven to 400℉/205℃ and line a large baking sheet with parchment paper. Unwrap the log and use a serrated knife to slice the pinwheels into ½" rounds (about 16 pieces). Space out the pieces evenly on the baking sheet and bake for 20-25 minutes until lightly golden. Enjoy after a few minutes while still warm.
Easy Spinach Feta Pinwheels Ester kocht
For the pinwheels: Preheat the oven to 375°F and line a baking sheet with a silicone baking mat or parchment paper. Squeeze out as much moisture from the spinach as possible and place the spinach in a medium bowl. Stir in the feta, Parmesan, garlic, marjoram, salt, and pepper until well combined.
