With its sweet aniseed flavour and crisp texture, fennel is a
With the machine running, gradually add the olive oil, processing until well blended. Season the pesto with salt and pepper, to taste. For the Fennel Slaw: Place the fennel in a large serving bowl.
kale and kumquats Fennel Slaw
2 large bulbs fennel, trimmed and shredded on a mandolin or very thinly sliced, plus 1/2 cup fronds, chopped 1 large red onion, halved and very thinly sliced 1 cup flat-leaf parsley, coarsely chopped
Cabbage and Fennel Slaw Recipe Recipe Fennel recipes, Fennel slaw
Directions. To make the dressing, add the olive oil, vinegar, orange juice, honey mustard, salt and pepper to a mason jar. Cover and shake to emulsify. Set aside. Add the cabbage, sliced fennel.
Fennel and Cabbage Slaw Recipe Melissa d'Arabian Food Network
Shave the fennel into thin slices: Using a mandoline, shave the fennel into 1/8 inch slices starting from the bottom of the bulb. Don't worry about coring the fennel bulb, it's unnecessary. If you don't have a mandoline, slice the bulb as thin as you can. Chop some of the fennel fronds as well to toss in with the salad. How to Cut Fennel.
French Carrot Fennel Salad Steamy Kitchen Recipes
Instructions. Toss the cabbage, carrots, fennel, and green onions in a large bowl. In a small bowl, whisk together the remaining ingredients to make a dressing for the slaw. Pour the dressing over the veggies and mix well. Serve on your favorite veggie burger, sandwich, or taco, or alongside your favorite main dish.
Apple and fennel slaw recipe delicious. magazine
Peel and halve the onion, then shave across the grain with a chef's knife to create very thin slices. Toss the fennel, chopped fennel fronds, onions, and fennel seeds together in a medium bowl. Add lemon juice, oil, sugar and toss to combine. Season to taste with salt and pepper. Cover and refrigerate until ready to serve.
Fennel Slaw Inside The Rustic Kitchen
Step 3. Quarter cabbage and cut out and discard core. Thinly slice cabbage crosswise and add to fennel along with carrot, onion, parsley, and dressing and toss well. Chill, covered, at least 1.
Fennel Slaw Inside The Rustic Kitchen
Instructions. Using a mandolin or sharp knife, thinly slice the fennel bulb and apples into thin slices and then into matchsticks. Add the fennel, apples, shredded cabbage and carrots to a large bowl. Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. Mix until dressing is covering all vegetables.
Citrus Fennel Slaw Recipe a tasty twist on coleslaw! Slaw Recipes
Instructions. Using a mandolin or knife skills to thinly shave the fennel bulb into thin slices. Roughly chop or tear the fennel fronds. Core and slice the apple and chop into thin matchsticks. Slice up the spring onions and roughly chop the pecans. Add all the ingredients to a salad bowl.
A Crafty Lass Fennel Apple Slaw
Because seasoned rice vinegar containers both sugar and salt, add an additional 1/4 teaspoon salt and 1/2 teaspoon sugar or honey. If you prefer olive oil in salad dressings, it would work well here. Since olive oil hardens in the fridge, allow the slaw to sit at room temperature for 30 minutes before serving.
Fennel Slaw Recipe
Preparation. Trim stalks and any brown areas from fennel. Mince enough fronds to make 1 tablespoon. Slice fennel very thin, and place in bowl. Mix with onion. Mix horseradish, yogurt and vinegar together. Fold into fennel mixture. Fold in parsley and minced fennel fronds. Season to taste with salt and pepper, and serve.
apple fennel slaw Fennel Slaw, Agave Syrup, Red Wine Vinegar, Brussels
The entire fennel bulb is used, including the fennel fronds. Remove the outer leaves from the cabbage before slicing. Be sure to slice the vegetables thinly, a mandoline may be helpful. The vegetables may also be sliced with a grater. Store leftover fennel apple salad in an airtight container in the fridge.
Carrot and Fennel Slaw with Olives Prepgreen
Preparation. Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Season to taste with salt and pepper.
Fennel Slaw With Fresh Dill Let's Dish With Linda Lou
Instructions. Place the green and red cabbage, apple, carrot, fennel, green onion, cranberries and almonds in a large bowl. 4 cups shredded green cabbage, 2 cups shredded purple cabbage, 2 medium apples, 1 fennel bulb, 1 carrot, 2 green onions, 1/2 cup dried cranberries, 1/2 cup sliced almonds.
Fennel Slaw Recipe Little Rusted Ladle
Thinly slice the fennel bulb, place the slices on top of each other and thinly slice again into matchsticks. The matchsticks should be around ⅛ to ¼ of an inch. Repeat with the apples in roughly the same size. Optionally, if you have a mandolin with a julienne blade, this can be used for both the fennel and apples.
CabbageFennelApple Slaw LindySez Recipes
Step 2. Trim fennel stalks flush with bulb, discarding stalks, and remove any discolored outer layers. Halve fennel through root end and discard core. Thinly slice fennel with a mandoline or other.