Salted Caramel Chocolate Pecan Pie Living Well Spending Less®
Chocolate Espresso Pecan Pie Posted onNovember 13, 2012| 10 Comments The holidays are coming! My favorite part of getting ready for the holidays has to be baking. I'm happy to share my favorite recipe, a chocolate espresso pecan pie, with you here.
Chocolate Pecan Pie Savor the Best
Espresso Chocolate Pecan Pie Ingredients Crust: 1 cup plus 2 tablespoons all-purpose flour (160g) ¼ cup cocoa powder (21g, I prefer this one) ¼ cup packed light brown sugar (55g) ¼ teaspoon salt 7 tablespoons soft unsalted butter (100g) 1-2 teaspoons cold water (5-10ml) Filling: ½ cup packed dark brown sugar (110g) ½ cup granulated sugar (100g)
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Chocolate Pecan Pie
You can easily make this pie a day or two in advance and store at room temperature. Pile on the espresso whipped cream right before serving. Crust. 40 chocolate cookie wafers (8 ounces), such as Nabisco Famous Chocolate Wafers; 6 Tablespoons unsalted butter, melted and cooled; 1 Tablespoon granulated sugar; Pinch of kosher salt; Filling. 2 cups.
Chocolate Pecan Pie Savor the Best
Rich espresso dark chocolate filling - the mocha flavor from the combination of coffee and dark chocolate against the buttery nuttiness of the toasted pecans will blow your mind! This is such a flavorful pecan pie! Triple chocolate - there's a cocoa crust, melted chocolate in the filling AND dark chocolate chips inside!
Chocolate Pecan Pie with Bourbon Striped Spatula
Published: Nov 25, 2020 · Modified: Nov 28, 2023 Chocolate Espresso Pecan Pie Jump to Recipe - Print Recipe Chocolate Espresso Pecan Pie is a family favorite every holiday! Buttery pecans filled with rich chocolate and the most perfectly tender crust…this pie is always everyone's favorite!
Chocolate Espresso Pecan Pie
In a saucepan, melt the chocolate and butter together, then add the sugar. Add the corn syrup and mix together. Then, mix in the eggs one at a time. Lastly, add the salt, vanilla, and bourbon, if using. Fill the pie shell. Sprinkle the pecans and chocolate chunks on the bottom of the pie shell. Then, pour the filling over.
nobake chocolate pecan 'pie'3 Pecans & Chocolate! delic… Flickr
Chocolate Espresso Pecan Pie [print recipe] slightly modified from Fine Cooking #88. crust 6 oz. (170g) all purpose flour 1 tsp (5g) sugar 3/8 tsp (3g) salt 4 oz. (115g) unsalted butter, chilled and cut into 1/2-inch pieces 2-4 tbsps cold water. filling 3 oz. (85g) unsweetened chocolate, coarsely chopped
Chocolate Espresso Pecan Pie
Bake for 18 to 20 minutes, or until pale and just beginning to brown but not raw. Step 3: Make the pecan pie filling. Add all the filling ingredients to a medium bowl and whisk to combine. Step 4: Combine. Spread chopped pecans evenly inside the cooled pie shell, followed by the chocolate.
Chocolate Pecan Pie Bars
Simple. Sweet. Chocolate Pecan Espresso Cake Published: Sep 7, 2022 · Modified: Feb 28, 2024 by Shiran · This post may contain affiliate links · 9 Comments Jump to Recipe Moist and tender espresso cake with delicious pieces of buttery pecans and rich dark chocolate. This cake is rich and tender, and the perfect dessert pick-me-up!
Chocolate Pecan Pie Recipe of the Day Healthy Living
Preheat the oven to 325°F. In a large bowl, whisk together condensed milk, water, cocoa, eggs, and vanilla. Stir in chopped pecans. Pour the chocolate mixture into the pie crust. Bake for 50 to 55 minutes, or until set. Transfer to a wire rack to cool.
Chocolate Pecan Tart Chocolate Fudge Pecan Pie Tart
Cream the brown sugar and softened butter. Then, mix in the flour. Slowly add in the dark corn syrup. Dissolve the espresso powder in the HOT water and add it in along with the vanilla. Blend in the large eggs until well incorporated. Mix in the pecans. Next, spread the chocolate chips on the bottom of the chilled pie crust.
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The Baker's Mann Chocolate Pecan Pie
40 to 50 mins Total 1 hr 35 mins Yield one 9" pie Save Recipe Instructions Bake Mode Prevent your screen from going dark as you follow along. To make the crust, whisk together the flour, buttermilk powder, salt, and baking powder. Add the shortening, working it in till it's thoroughly dispersed throughout the dry ingredients.
3. Chocolate Pecan Pie Saving Room for Dessert
It is virtually indescribable. Amazeballs, if you will. It's the perfect amount of coffee and the perfect amount of chocolate. Neither one overtakes the other, and neither dominates the traditional pecan pie flavors either. Chocolate and coffee together are really something special.
CHOCOLATE PECAN PIE
1 Pie Nutrition information Advertisement ingredients Units: US 1 1⁄4 cups all-purpose flour 1 pinch salt 6 tablespoons unsalted butter, chilled 5 tablespoons ice water 1 1⁄3 cups pecan halves 4 eggs 1 tablespoon instant espresso powder 1⁄3 cup unsalted butter, softened 3⁄4 cup light brown sugar 1 teaspoon vanilla extract
Chocolate Espresso Pecan Pie
Pecan pie filling: Combine first six ingredients in a large bowl and whisk until smooth. Add the chopped pecans and stir. Add the filling to the crust. Bake for 45-50 minutes. Remove from oven and cool. Assemble the pie: Top the pie with coffee flavored whipped cream, pecans, and shaved chocolate if you wish.
Chocolate Pecan Pie Cafe Delites
Preheat oven to 350 ° F. Combine evaporated milk, butter, 1 cup chocolate chips and espresso coffee powder in a small saucepan. Cook over low heat, just until chocolate melts. Stir in corn syrup, salt and vanilla extract. Whisk together eggs and flour in a large bowl. Gradually whisk in chocolate mixture. Pour into pie crust.