Kellie's Kitchen Crabbies


3 kids and lots of pigs to my pig pen Easy Cheesy Appetizer

Crabbies are a tasty creation which, throughout my childhood, my family always served on special occasions or holidays, particularly during the winter months. They are sort of like a deconstructed crab dip, spread on a tangy english muffin and toasted to perfection. Crabbies are classic, cozy, and old-fashioned.


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This Maryland Crabbies recipe includes Maryland crabmeat, English Muffins, Old English Cheese Spread, Butter and the spices to create a delicious appetizer!!.


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1 Freeze muffins on a baking sheet. When frozen, but into quarters, stack and wrap. 2 When ready to use, remove from the freezer and heat thoroughly in a 350° F oven. These Crabbies are a wonderful hors d'oeuvres that uses pantry items and can be frozen to serve at any time. They are great to have on hand.


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How To Make crabbies. 1. Soften butter and beat in cheese and seasonings until smooth. Mix in flaked crabmeat. Split English Muffins and cut each half into quarters. Spread 1 tablespoon (or a little more) mixture on each quarter. Freeze on a cookie sheet in one layer (not touching). When frozen, store in plastic bag.


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In a large bowl, beat together the softened butter, cheese spread, mayonnaise, garlic salt, and salt at medium speed until well-combined. Gently toss in the crab meat with a fork. Spread the mixture on top of the muffins, yielding 12 crabbies total. Cut each crabbie into 4-6, pizza-like triangles.


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Be sure to label the packaging! Crabbies bake in a 350 oven for about 10 minutes. Frozen Crabbies bake in a 350 oven for 12-15 minutes. When your Crabbies are done baking, let them cool just a few minutes, and cut into 6 pieces per muffin. A large knife or a pizza cutter work quite well. That's it.


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Spread the mixture evenly out over the halved English muffins. Make sure to get it into the nooks and crannies. Transfer the prepared crab spread muffins to a baking dish. Lay the baking dish flat in the freezer, and freeze the crabbies for 2 hours. Set your oven on broil, and transfer the baking dish to the hot oven.


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1 tsp. of Kosher Salt. 3 English Muffins, split. 6 Chive pieces, cut into 1/2″ pieces. Preheat your oven to 350. In a medium bowl with a hand mixer, cream together butter and cream cheese until smooth. Run your fingers thru the crab meat to make sure no shells remain and pour into bowl. Add cajun seasoning. Add parsley.


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Crabbies An Awesome Appetizer! 2 cans crab meat 2 8oz. jars of Kraft Old English Cheese 1 stick softened butter 8-10 english muffins 1/2 Tbls. Lawrys Seasoned Salt 2 tsp. garlic powder : Drain crabmeat and combine with the butter, cheese, Lawrys Salt, and garlic powder. Spread mixture on halved English Muffins.


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Mix all ingredients except bread. Divide mixture evenly over bread rounds and spread. Score each round into quarters and place on a baking sheet. Have oven preheated to 425 °F. Spray baking sheet. Place crabbies on a baking sheet and bake 10 minutes. Garnish with parsley.


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Hot Sauce. Just simply set the heat on your oven to 400 degrees, then place your English Muffins on the baking sheet and set aside. Next in a bowl mix up your butter, mayonnaise, cheese, garlic salt, and crab meat until nice and creamy. Then spread some on each muffin and freeze for an hour. Once it is done freezing sprinkle with chili peppers.


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Put cookie sheet in freezer until crabbies are frozen. When frozen, remove from cookie sheet and place in plastic bag. Return to freezer and store till ready to use. When ready to serve, place on cookie sheet. Put under broiler until bubbly and crisp, approximately 5 minutes.


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In a medium bowl combine all of the remaining ingredients, except English muffins, until well blended. Taste and adjust seasonings. Gently fold in the crabmeat and spread evenly between the English muffin halves. Place under the broiler, with the door ajar, until light brown and bubbly, about 2 to 3 minutes.


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Split or cut the English muffins in half and place cut-side up on a baking sheet. Put all other ingredients into a mixing bowl and stir until thoroughly combined. 2. Spread the crab mixture in equal portions onto the English muffin halves. Put the tray into the oven under the broiler for approximately five minutes until the tops are golden brown.


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Directions. Preheat oven on broiler setting. In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet. Broil until the cheese mixture is bubbly. I Made It.


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Preheat oven to 425°F. In large bowl, combine all ingredients except bread and parsley. Spread mixture over bread rounds. Score each round into quarters and place on parchment-covered or greased baking sheet. Bake until topping is heated through and golden brown, about 10-15 minutes. Sprinkle with chopped fresh parsley and serve hot.

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