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Place the cookie crumbs and cream cheese in a large mixing bowl and blend together with a hand mixer until combined. Using a 1 ½ tablespoon scoop form the cookie mixture into balls. Roll them smooth and then gently shape into an egg shape. Repeat until all eggs have been shaped.
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Instructions. Melt the chocolate in the microwave, stirring between 30 second increments. Stir in lemon extract. Use a fork to dip the Oreos in the chocolate, scraping the excess chocolate off of the fork. Place the Oreos on parchment paper to harden and top with sprinkles.
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Step 10: To make blue Easter egg Oreos, repeat steps eight and nine using blue food coloring. Step 11: Once you have eight pink and eight blue dipped Oreos, place ½ cup of uncolored melting wafers in a microwave-safe piping bag. Twist the bag shut and microwave in 30 second intervals to melt the chocolate.
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Add about one tablespoon of melted white chocolate to a piping bag. With the piping bag draw out two ears and two bunny paws on the wax paper then immediately sprinkle the ears and paws with pink sanding sugar. Place the baking sheet in the freezer for about 10 minutes. This will allow the chocolate to set quicker.
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Simplify Easter preparations with OREO Chocolate Sandwich Cookies Easter Eggs. Filled with classic OREO cookies, each egg contains a single serving of two chocolate wafer cookies with rich creme filling, making for a festive, pre-portioned Easter treat full of delicious chocolate snacks. Made with real cocoa, these Kosher cookies offer rich.
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Instructions. Add the Golden Oreo cookies to a food processor or blender and crush into crumbs. Mix the cream cheese and cookie crumbs together in a bowl until well combined. You should easily be able to form balls. Form Easter eggs from the cookie mixture using about 1 1/2 tablespoons per egg.
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Combine the Oreo crumbs with the softened cream cheese in a large bowl with either a hand or stand mixer. Use a 1 1/2 tablespoon cookie scoop to scoop a ball of the mixture and gently shape it into an egg shape with your hands. Place the the eggs on the prepared baking sheet and freeze for 30 minutes.
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Step 3. While the oreo balls are chilling, place the almond bark or candy melts into a heat-safe bowl and melt in the microwave in 30-second intervals until smooth. Dip the Oreo balls into the melted chocolate using 2 forks and shake off the excess carefully. Step 4. Set the oreo balls onto the parchment paper and top with sprinkles immediately.
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Use a 1/4-cup ice cream scoop to portion the dough into 1/4-cup balls. Then roll by hand into egg shapes. Place the eggs on parchement-lined baking sheets, and chill in the refrigerator (or freezer) until hardened. Once the eggs have chilled, carefully heat the dark or semisweet chocolate in a microwave or double-boiler until melted and smooth.
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Use a 1/4-cup ice cream scoop to portion the dough into 1/4-cup balls. Then roll by hand into egg shapes. Place the eggs on parchement-lined baking sheets, and chill in the refrigerator (or freezer) until hardened. Once the eggs have chilled, carefully heat half of the almond bark in a microwave or double-boiler until melted and smooth.
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Add candy eyes to the yellow to make the duck, and then add an orange M&M for the beak. Once the white Oreos you can add a pattern to make flowers, or a slice of marshmallow with pink dots and a pink M&M to make cute bunny feet. Make sure that you let the candy melt dry and set before serving and eating.
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Repeat until all egg truffles are coated. Set aside half of the egg truffles, these will be drizzled with colored candy. Evenly divide the remaining 4 squares of almond bark into 4 ramekins, (or other small microwave-safe bowl). Take one ramekin and microwave the almond bark until it is smooth (in 15-second increments).
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Instructions. In microwave safe bowls, heat the melting chocolates for a minute at a time, stirring between each cook cycle, until they're smooth. Use a fork to submerge the Easter Egg Oreos into the desired color of melting chocolate. Place the cookies onto wax paper to cool. Before they've had time to cool, add sprinkles if desired.
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Dip eggs in melted chocolate until coated and return to baking sheet. Refrigerate until hardened, 20 minutes more. Step 4 Meanwhile, make royal icing: In a medium bowl, combine powdered sugar.
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Easter Bunny Tutorial. Melt 1⁄2 cup white chocolate in a small deep microwave-safe bowl in 20-second increments and stir until smooth. Mix in the white candy color until the desired shade is reached. Dip an Oreo cookie, using a fork, until it is covered and allow the excess to drip back into the bowl.
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In a small, deep, microwave-safe bowl, melt 1⁄2 cup of white chocolate in 20-second increments and stir until smooth. Mix in the white candy color until the desired shade is reached. Using a fork, dip an Oreo cookie until it is covered in chocolate and allow the excess to drip back into the bowl.