Hoppy Easter™ Dipped Strawberries Easter fruit, Chocolate covered


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Florie's at the Four Seasons Resort Palm Beach . 2800 S. Ocean Blvd., 561-582-2800 . Amid both indoor and outdoor ocean-view seating, a bountiful Easter buffet ($215 adults, $75 children) is set.


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Let Strawberries set on your counter until hard. Take a sandwich bag and cut the tip of it for the chocolate drizzle part. Set aside. Melt reserve candy melts in a pan on LOW stirring CONSTANTLY with a rubber spatula. When done pour the chocolate into the un-cut side of the baggie.


Easter Chocolate Covered Strawberries • Salt & Lavender

Insert a toothpick into the top of a strawberry and dip it into the chocolate. Immediately add a heart sprinkle for the nose, two round black sprinkles for the eyes, and two small pink pearl sprinkles for the cheeks. Draw a mouth with an edible black marker. Cut a slit in a mini marshmallow and pull it apart.


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To start making Easter strawberries, slice the leaves off the top of the strawberries. In a medium bowl, melt the white chocolate at 30 second intervals in the microwave. Stir after each 30 seconds until smooth. Dip the strawberries in to cover completely. Place on a parchment paper or waxed paper lined baking sheet or a silicone mat and allow.


Hoppy Easter™ Dipped Strawberries Easter fruit, Chocolate covered

Insert the skewer into the Styrofoam so the dipped strawberry is standing straight up. Continue with the rest of the strawberries, dipping half your strawberries in the white chocolate and half in semi-sweet chocolate. Prepare your pastry bags fitted with a piping tip and fill the bags with remaining chocolate, one with white, one with semi-sweet.


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Strawberry Easter Bunny. 1. Dip the strawberry in melted chocolate and allow the remaining chocolate to drip back into the bowl.; 2. Place the strawberry on a parchment paper lined plate or baking sheet. Add sprinkles for the eyes, nose, and cheeks.; 3. Once the chocolate has set add a mouth using an edible food marker.; 4. Cut ears from a mini marshmallow.; 5.


Chocolate Covered Strawberries Easter Chocolate covered strawberries

Line a baking sheet with parchment paper and set it aside. Add the candy melts to microwave safe bowls. Melt the candy melts one color at a time in the microwave for 25 seconds. After the 25 seconds stir, and repeat if needed until the candy melts are smooth. Insert a toothpick into the top of the strawberry.


Easter Chocolate Covered Strawberries

2. Microwave the melts according to the package directions. Stir until smooth and melted. 3. Dip the strawberries one at a time in the orange melts. Place them on the parchment paper to set. 4. Melt the remaining candy melts and place it a small storage bag. Clip the end of the bag and pipe lines across each strawberry.


Chocolate Covered Strawberries (Easy Microwave Recipe)

Easter chocolate covered strawberry carrots turn the fruit into a festive dessert for the spring time holiday. These Easter strawberries use orange candy melts to look like every bunnies's favorite food. Perfect on their own or as a garnish for other desserts!


Easter Chocolate Covered Strawberries • Salt & Lavender

Melt in 20-second increments, stirring in between until melted and smooth. Add a few drops of white candy color for a bright white if you wish. Line a baking sheet or plate with waxed paper. Insert a toothpick or two into the top of a clean dry strawberry, taking care not to puncture the sides.


Chocolate Covered Easter Strawberries

First, add parchment paper to a large baking sheet and then set aside. Then, wash and dry the strawberries. Be sure you completely dry before moving on to the next step. Moisture will make the chocolate very runny and possibly not harden the way it should. Add the entire bag of melting chips to a small saucepan.


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Line a baking sheet with parchment paper and set aside. Gently wash and thoroughly dry strawberries with paper towels so they are clean. Set aside. Melt candy melts in a microwave safe bowl by heating for 20 seconds at a time in the microwave, stirring between each burst of heat, until melted and smooth.


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Working with one bowl at a time, microwave it in 30 second intervals, stirring in between, until the chocolate is fully melted. Stir in a couple of drops of olive oil and a drop or two of food coloring. Adjust color as needed. Dip the strawberry and turn it in the chocolate until it's evenly covered.


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Place melting chocolate in microwave safe bowl for 1 minute. Stir and place back in microwave for 30 seconds at a time until chocolate is smooth. Separate melted chocolate into 4 bowls. Add food coloring to each bowl in the colors you would like.


Chocolate covered strawberries

Strawberries Instructions. Melt the chocolate in a double boiler. Line a baking sheet with wax paper. Rinse and wash the strawberries. Dip the strawberries into the melted chocolate and place onto the baking sheet. Set the baking sheet aside.


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Divide coconut oil between 3 small microwave-safe bowls, using 1 teaspoon per bowl. Add 4-6 drops of food gel (your choice of Easter colors) to each bowl. Stir with a fork until fully combined and vibrant. Melt Chocolate: Melt white chocolate morsels in a microwave-safe container for 30 seconds. Stir.