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Dip the donuts into the strawberry frosting 2 or 3 times (it's thinner than the others), then cover with sprinkles, if desired. Vanilla frosting: Whisk the melted butter, confectioners' sugar, vanilla extract, 2 Tablespoons (30ml) of milk, and salt together in a medium bowl. Whisk in the remaining 1 Tablespoon (15ml) of milk to thin, if.
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Variations of this variety of donut include the sufganiyot, Berliner, and bomboloni. 12. Sour cream donut. For something a little different, try a sour cream donut. These donuts have sour cream incorporated into the batter. The result is a delicious cakey texture most will enjoy. 13. Boston Cream Donut.
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Mix flour, sugar, baking powder, salt and cocoa powder in a bowl. In another bowl, combine milk,eggs, oil and vanilla. Add wet ingredients into dry ingredients and stir just until all ingredients are combined. Spoon batter into a lightly greased donut pan. Bake in a preheated 425 degree oven for 7-9 minutes.
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The Biscuits and Jam Donut. This unique donut starts with a glazed donut base, then you mix raspberry jam and vanilla frosting together, although this could work with strawberry and other berry jams. Dip the top of the glazed donut into your frosting and jam mix, then sprinkle crumbled Biscoff cookies and white chocolate chips on top.
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Grease a donut pan * with oil or butter. Set aside. Make the donuts: Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. Set aside. In a medium bowl whisk egg with sugar until well combined. Add milk, yogurt, melted butter and vanilla extract, and whisk until combined.
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Roll the dough out to 1/2-inch thickness. Cut the doughnuts using a 3-3.5-inch doughnut cutter. Line 1 or 2 baking sheets with parchment paper or a silicone baking mat. Place doughnuts (and doughnut holes!) onto the lined baking sheet (s), then lightly cover and allow to rest for 30 minutes as you heat the oil.
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Drop in 1-2 donuts at a time in the oil and cook for 1 minute. Scoop donut out of oil with a slotted spoon and place on the prepared cooling racks. Cook donut holes for about 30 seconds each. Dip each warm donut in the glaze mixture (don't wait for it to cool!) covering both sides of the donut.
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Make The Dough. Activate the yeast: In the bowl of your mixer combine the melted butter with the lukewarm milk and the sugar. Stir in the yeast. Whisk well and let it sit for 10 to 15 minutes to dissolve and activate the yeast. Make the dough: Add the egg, vanilla extract and salt to the bowl and whisk.
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Some other types of doughnuts, such as jelly or cream-filled, often have a yeast doughnut base. These are full of air pockets and less likely to leave crumbs. Popular Yeast Doughnut Recipes: Yeast Doughnuts. Glazed Yeast Doughnuts. Crispy and Creamy Doughnuts. 02of 20.
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First, preheat your oven to 350°F (175°C). Lightly grease a donut pan with non-stick cooking spray. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
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Scald milk and set aside to cool to 115˚F. Proof yeast: In a large bowl, whisk together 1 cup flour, 1/4 cup sugar, 1 pocket yeast and 1/4 tsp salt. Add scalded and cooled milk, oil, egg yolks and vanilla and whisk to combine. Cover and rest 10-15 minutes until bubbles form on top.
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Heat a few inches of oil or shortening in a large cast iron skillet or fryer over medium heat until the oil reaches 350 to 375 degrees (use a thermometer!). Carefully add the donuts to the hot oil and fry until golden brown, about 1 1/2 minutes per side. The donut holes will only take about 30 seconds per side.
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Fry donuts: Pour oil in a large Dutch oven or heavy-duty pot and heat over medium heat to 375°F. Add 2 to 3 donuts at a time and cook for 1 minute per side. Carefully transfer cooked donuts using a slotted spoon onto the prepared cooling rack. Repeat with remaining donuts.
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Step 1 - Place the sugar and melted butter in a large bowl and combine with a whisk until it's smooth. Step 2 - Add the egg, oil, and vanilla and whisk until combined. Step 3 - In a separate medium bowl, add the flour, baking powder, baking soda, nutmeg, and salt. Mix to gently combine.
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Donuts with chocolate chips, sauce, or glaze are always a delicious treat. Dip the donut in melted chocolate, or drizzle some on top for a chocolaty finish. Nuts; Nuts give donuts extra crunch and taste. Sprinkle your favorite nuts on top for a crunchy snack. Almonds, walnuts, hazelnuts and cashews are all good options.
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Carefully measure 3 and 1/4 cups bread flour (spoon the flour into the measuring cup, then level off the top.) Add the flour to your yeast mixture but don't stir yet. Add 2 and 1/2 teaspoons kosher salt, 1/2 teaspoon baking powder, and 1/2 teaspoon baking soda. Stir this into the flour. Knead the dough.