Doc's Best Beef Jerky Recipe Allrecipes


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Directions. Place beef brisket in the freezer for 1 hour to make slicing easier. Place brisket on a flat work surface. Slice on the grain into the thinnest possible strips, about 1/4-inch-thick. Place beef strips in the bottom of a large bowl or container. Pour in teriyaki sauce, soy sauce, Worcestershire sauce, corn syrup, liquid smoke, brown.


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How to make Doc's Best Beef Jerky updated 2017 YouTube

Preheat your smoker, oven (with the door cracked), or dehydrator to 170 degrees F. Place the jerky strips on the grill grates, jerky rack, or cooling rack and season the top of the jerky with additional pepper (this is optional if you want extra pepper flavor). Make the beef jerky. Smoke/cook/dehydrate the jerky for 2-3 hours.


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Cover the bowl with plastic wrap and refrigerate overnight to allow the flavors to blend and penetrate the meat. The next day, heat the oven to 175°F. Line 2 baking pans with foil. Arrange the meat strips side by side on the pans, discarding any bits of garlic and blotting off any liquid clinging to the meat.


Doc's Best Beef Jerky Recipe Allrecipes

2 pounds beef round steak, cut into thin strips 2 pounds beef round steak, cut into thin strips


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Instructions. In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili flakes, liquid smoke, black pepper, and cayenne pepper. Place sliced beef into the bowl and make sure all of the pieces are covered in the marinade. Cover or seal tightly.


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Remove jerky and transfer to a sealed container. Refrigerate for up to 1 month. If you're making the jerky in the oven, heat oven to 175°F. Adjust the racks to the upper-middle and lower-middle positions. Line two large baking sheets with aluminum foil, and place wire cooling racks on top of each sheet.


Original Beef Jerky by Dublin Jerky No MSG, Very Healthy Snack

Chill for at least 45 minutes, but up to 24 hours. Preheat oven to 175ºF. Line 3 large rimmed baking sheets with foil. Place a metal rack over the foil on each pan. Lay the beef in a single layer across the racks. Bake for 3 to 4 hours, checking at the 3-hour mark for texture.


ProductFree Beef Jerky Recipe

1. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.


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Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the Prague Powder #1, corn syrup solids, coriander, garlic powder, onion powder, sea salt, black pepper, lemon pepper and cold water in a medium size bowl or ziplock bag. Mix well.


Teriyaki Beef Jerky Drake Meats

Directions. Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a glass bowl. Place beef strips in a 9x13-inch glass baking dish. Pour marinade over top; toss until evenly coated.


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Directions. Whisk together Worcestershire sauce, soy sauce, smoked paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder in a large bowl. Add beef; mix until completely coated with marinade. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight. Dotdash Meredith Food Studios.


Beef Jerky

In this video, learn how to make homemade beef jerky flavored with soy sauce, liquid smoke, brown sugar, and spices.. How to Make Doc's Best Beef Jerky. Allrecipes. January 24, 2023 at 11:48 AM.


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Get the top-rated recipe for Doc's Best Beef Jerky at http://allrecipes.com/Recipe/Docs-Best-Beef-Jerky/Detail.aspx. This video shows you how to make beef je.


36 Delicious Beef Jerky Recipes to Satisfy Your Snack Cravings

Doc's Best Beef Jerky. allrecipes.com C. loading. X. Ingredients. Marinade: ¼ cup low-sodium soy sauce; 2 tablespoons Worcestershire sauce. 1 teaspoon ground paprika; Beef Jerky: 2 pounds beef round steak, cut into thin strips; Steps. Directions at allrecipes.com Never lose a recipe again, not even if the original website goes away! Use.


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"I have been making jerky for a considerable length of time. This is my formula composed by experimentation. Everybody who has attempted it says it is the 'b.