Old Fashioned Easy Apple Crisp The Chunky Chef
First, preheat the oven to 350 degrees Fahrenheit. Spray a 9ร13 baking dish with non-stick cooking spray and set aside. Make the streusel topping by adding flour, brown sugar, oats, cinnamon, baking powder, and salt to a large bowl. Then, whisk dry ingredients to combine and add the softened butter.
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Peel, core, and slice the apples placing them into a large mixing bowl. Add 1 tsp. of ground cinnamon and toss to coat the apple slices. Pour the apples into a greased baking dish then cover with the topping. Bake for 40 to 45 minutes or until the topping is golden brown and the apple juices are bubbling.
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Instructions. Preheat the oven to 350ยฐF. In a large mixing bowl, toss the sliced apples with the sugar, 1 ยฝ tablespoon flour, salt cinnamon, and nutmeg, and set aside for the sugar to soften the apples and macerate, creating a light syrup.
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Make the Crisp Topping. In another large bowl, stir together the oats, flour, โ cup brown sugar, cinnamon and salt. Add the cold butter cubes to the bowl. Use a pastry blender or your hands to work the butter into the oat mixture, until the largest pieces of butter are the size of peas.
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If you meet resistance with the apples but your topping is still brown, cover the crisp with foil so the apples will bake without your topping burning. 4.
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Pour water over apples. 3. In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples. 4. Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving.
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Mix the sugar and cinnamon in a large bowl. Quarter and core the apples. Cut each quarter into 3 to 4 chunks. Toss the apples with the sugar and cinnamon. Stir in the apricots and juice. Scrape the mixture into a 2-quart baking dish about 2 inches deep and spread it evenly.
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Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and nutmeg. Toss the apples in the sauce, then pour mixture into a 8ร8" baking dish. Bake: Sprinkle the crumble topping over the top of the apples. Bake for about 30 minutes, or until the topping is golden brown.
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Pour the apples in a buttered 9 x 13 baking dish. Tuck the pieces of butter in between the apples and sprinkle the top of the apples with crumb topping. Put the baking dish on a cookie sheet (to catch any drippings) and place in the oven (uncovered) and bake at 350 degrees in the middle rack for 40 - 45 minutes.
Old Fashioned Easy Apple Crisp The Chunky Chef
Peel, core, and slice apples thinly to 1/4โณ thickness. Toss them with cinnamon and nutmeg spices. In a medium bowl, mix flour, oats, softened butter, and cinnamon. Form a crumble with your hands as you work the butter into the flour and sugar. It will form large small beads.
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Preheat oven to 375ยฐF. Grease an 8-inch square baking dish or 7-inch x 11-inch baking dish. Place the apples into the greased baking dish; add the sugar, lemon juice and cinnamon on top, stir and set aside. In a small bowl, combine the oats, flour, brown sugar, pecans, cinnamon and salt.
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Preparation. Step 1. Preheat the oven to 350ยฐF. Peel and core the apples, but do not discard the peels. Slice the peeled apples into 1/4 inch slices and place into a large mixing bowl.
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Place in baking dish. Transfer the apple mixture to a 9 x 13-inch baking dish. Make the apple crisp topping. In a medium bowl, whisk together the almond flour, coconut sugar, cinnamon, and salt. Using a pastry cutter or fork, cut in the butter until the mixture becomes crumbly. Then stir in the rolled oats.
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To make apple crisp without oats, use the topping from apple crumble pie, only slightly increased. Use 3/4 cup (150g) brown sugar, 1 teaspoon ground cinnamon, 1 cup (125g) all-purpose flour, and 1/2 cup (115g) unsalted butter, melted and slightly cooled. Mix the brown sugar, cinnamon, and flour together. Using a fork, stir in the cooled melted.
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Step Three: Rinse out the bowl, then combine the flour, rolled oats, cinnamon, SPLENDA, pecans, and melted butter. Stir well. Step Four: Pour the oat mixture over the top of the apples. Step Five: Bake the apple crisp for 50-55 minutes or until the apples have started to bubble.
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Place them in a large bowl and set aside. Add sugar, lemon juice and cinnamon on top of your sliced apples and toss together until evenly coated. Spread apples into a well-oiled baking dish. (An 8-10 inch pan is a good size) In a large bowl, combine oats, brown sugar, salt and flour.