Cheesy Ground Beef and Hash Brown Casserole Recipe â The Mom 100
1. Mexican Breakfast Casserole. You can whip up this tasty, filling casserole with fewer than 10 ingredients: hash browns, taco seasoning mix, chorizo, eggs, Mexican cheese, milk, salsa, and salt and pepper to taste. It takes a little less than an hour from start to finish, but it's one of those great meals you can make beforehand and heat up.
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Instructions. Preheat oven to 350 degrees F. Grease a 9Ă13 baking dish. Arrange frozen hash brown patties in the dish, in a single layer, and sprinkle the cheeses, ham, and scallions evenly over the top. In a large bowl, whisk together the eggs, milk, salt, mustard, and garlic powder; pour evenly over the ham mixture.
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5. Place the scoops of shredded potatoes onto a parchment paper-lined cookie sheet. 6. Freeze the mounds of shredded potatoes on the cookie sheets. Transfer them to a freezer bag once frozen solid. 7. Store frozen hashbrown patties in the freezer in freezer bags until ready to cook and serve. 8. To cook frozen hashbrown patties, heat palm.
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By Hayley Sugg. Updated on November 27, 2023. Photo: enenmarumaru. A bag of frozen shredded hash browns can unlock a world of options when it comes to dinner time. Whip up cheesy casseroles, make potato-y crusts for quiches, or mix a bag into comforting cream soups. By keeping frozen hash browns on hand, you'll never have to ponder long when.
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Place the frying pan on medium heat and let it heat up for a minute or two. It's important to ensure that the pan is evenly hot before adding the hash brown patties to get that satisfying crunch. 4. Add Oil or Butter. Add a small amount of oil or butter to the hot frying pan and let it melt or heat up. This step helps in preventing the hash.
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Place hash brown patties in a single layer in a greased 13x9-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham. Cover; bake 1 hour. Uncover; bake until edges are golden brown and a knife inserted in the center comes out clean, 15 minutes longer.
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In a large measuring cup, beat the eggs, hot sauce, salt, and pepper together until combined. Assemble the casserole. Spray a 9Ă13 baking dish with cooking spray. Add the sautĂ©ed veggies to the bottom of the dish. Pour the egg mixture over the veggies, sprinkle the cheese on top, and arrange the has browns in the dish.
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Add cooked and flaked (or chopped) seafood to the bowl (or your veggies). Add in spices and herbs, mix until combined, and then form patties. Fry in a shallow pan of oil until brown and crispy, about five to six minutes per side. (Image credit: Jessica Goldman Foung) 5. Hash Brown Breadcrumbs.
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Scoop into well-sprayed muffin tin, and distribute the potato mixture in each in an even layer. Press down just a little bit, this helps them form their shape and bake. Bake 45 minutes at 400 degrees until crispy. Store leftovers (if any!) in the fridge and reheat in the microwave.
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Instructions: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil. This will prevent the hash brown patties from sticking. Arrange the frozen hash brown patties in a single layer on the baking sheet. Make sure to leave some space between each patty for even cooking.
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OVEN: Preheat the oven to 425 F (218 C) and line a baking sheet with parchment paper. Form potato mixture into 3-inch wide by 1/4-inch thick patties and brush each side with half of the oil (1 œ Tbsp (22 ml) // amount as original recipe is written). Use additional baking sheets if making a larger batch.
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Fry until medium brown underneath, 1 to 2 minutes, spooning oil over the top of the patty for even color. Carefully turn it over and fry until the second side of the patty is also nicely browned, another 1 to 2 minutes. Lift out of the oil, shaking excess droplets back into the pan, and transfer to paper towels to drain.
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This method for perfectly crispy air fryer frozen hash browns will make breakfast time even easier. These delicious hash brown patties will be ready in about 10 minutes and can be added as a side.
5 Ways to Make a Meal with Frozen Potatoes Kitchn
McDonald's breakfast menu: Menu items, when available, and more (March 2024) Story by Alexander Zalben. âą 1d âą 5 min read. Hash browns, whether shredded, diced, or in patty form, are.
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Top the waffles with a little cultured butter and chives or a dollop of whole-grain mustard and serve with a big green salad. Keep the waffles warm in a 250°F oven between batches, if desired. You can use a 20-ounce bag of shredded fresh potatoes instead of the frozen ones--no need to squeeze them in Step 2.
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Instructions. Preheat the oven to 400 degrees F / 200 degrees C. Lightly grease a baking sheet with olive oil or line a sheet pan with parchment paper or aluminum foil. Place the hash browns in a single layer on a sheet pan and bake for 15-20 minutes. Turn halfway through, and cook until crispy and golden brown.