DeepFried Prime Rib Kent Rollins Cowboy Cooking


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47 3.5K views 2 years ago Ray goes through the steps of a southern spin on a celebration favorite.DEEP FRYING a PRIME RIB. This is as absolutely amazing method to cook this cut of meat.and.


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Fry at 350 degrees for 4 minutes per pound - then wrap in til foil & let sit for 45 minutes before slicing. That will produce the nice medium rare results you that you see in my pictures. If you like it a little more cooked, you can add an additional 30-45 seconds per pound to the cook time & let rest for an additional 15 minutes (hour total time).


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Full printable recipe: http://www.mrshappyhomemaker.com/deep-fried-prime-rib/Follow me! @Mrshappyhomemaker Facebook: http://www.facebook.com/MrsHappyHomemake.


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Ingredients 3 gallons peanut oil 2 teaspoons ground rosemary or freshly chopped fresh rosemary 2 teaspoons salt 2 teaspoons freshly ground pepper paper towels or bread slices Directions: The night before you plan to serve your prime rib, mix salt, pepper and rosemary and rub the meat with it liberally.


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Deep Fried Prime Rib | Pitchfork Rib Fondue Cowboy Kent Rollins 2.79M subscribers Subscribe Subscribed 25K Share 992K views 4 years ago #certifiedangusbeef #primerib #builtforthewild.


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Slowly lower the prime rib into 360 degree oil. You can expect the oil to drop in temperature quickly, probably down to approx. 325, turn the heat up on the burner to bring back up to 350, then level off temperature.Cook the prime for 3 minutes per pound of weight for medium rare steaks. 4 minutes per pound for Medium.


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Heat up oil to 325 degrees F. Trim fat off. Trim off any large chunks of thick fat and french the bones for presentation (optional) use butchers twine to tie the roast next to each bone to help hold the shape of the roast. Season. Combine salt, pepper, granulated onion, and granulated garlic, then season the roasts liberally on all sides. Inject.


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Jump to Recipe Make the most amazing Christmas morning breakfast with this hearty breaded country fried prime rib steak! Add some hashbrowns, eggs, and country gravy to round out the start of your day! Or serve with veggies and mashed potatoes for an equally satisfying comfort food dinner!


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1 Prime Rib or large cut of beef; 3 gallons peanut oil; 1 turkey pot with hook and stand or boiling basket; 2 tsp ground rosemary or freshly chopped fresh rosemary; 2 tsp kosher salt; 2 tsp freshly ground black pepper; paper towels or bread slices; 1 long slim knife like a fillet knife


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1 chop per person Nutrition information Advertisement ingredients Units: US 8 -10 lbs boneless rib-eye roast or 8 -10 lbs bone-in beef rib roast 3 gallons peanut oil (and 1 fryer, with hook and stand, turkey fryer) 2 teaspoons ground rosemary or 2 teaspoons fresh rosemary, chopped 2 teaspoons kosher salt 2 teaspoons fresh ground black pepper


This deep fried prime rib will quickly be your new favorite holiday

A deep-fried prime rib roast is loved for its ability to transform a quality piece of meat into a savory masterpiece. The cooking process results in a crispy crust that seals in the juiciness of the meat, offering a mouthwatering contrast in textures. The result is a perfect medium-rare finish with seasoned perfection.


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Preheat the oil to 375°F (190°C), using a meat thermometer to monitor the temperature. Deep Frying the Prime Rib Once the oil has reached the appropriate temperature, carefully lower the seasoned prime rib into the fryer using a basket or tongs.


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Preheat your Oklahoma Joe's Bronco to low heat (around 250F) for indirect cooking. Pull the prime rib out of the fridge and set on the counter for 15 minutes. Place the herb-coated meat on the smoker and then cook for about 3.5 hours until reaching an internal temperature of 125 degrees F.


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DEEP FRIED PRIME RIB INGREDIENTS To make deep fried prime rib, you will need the following ingredients: 12 lbs of rib roast (bone-in or boneless) 1 tbsp of Kosher Salt 1 tbsp of Coarse Black Pepper 2 tsp of Granulated Onion 2 tsp of Granulated Garlic 3 gallons of Canola Oil (or peanut oil, beef tallow, or vegetable oil)


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By using a meat thermometer, you can cook your prime rib to whatever temperature you deem to be perfect. See my Deep Fried Prime Rib Web Story for a quick visual guide to making this recipe. How many extra calories are added when you deep fry meat? This is a tricky question to answer.


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Deep Fried Prime Rib Roast. If you've never cooked one using this method, you should definitely give it a try.