Deep Fried Banana Split 🍌 YouTube


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Go ahead and heat 3 inches of vegetable oil in a large pot or Dutch oven to approximately 350-375 degrees F. Slice the bananas. After peeling the bananas, cut the bananas into approximately 1 inch thick slices. Combine the pancake batter. Then gently mix together the pancake mix, egg, milk and 2 teaspoons of the vegetable oil in a large bowl.


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First heat heat the oil to 350ºF (180ºC) in a deep-fry machine or heavy-bottom saucepan. Then while the oil is heating, peel the bananas, remove the stringy parts that cling to the peeled fruit, and cut crosswise in half. Place the flour, eggs, and bread crumbs in a separate bowl.


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In a large bowl, combine the egg, oil, milk, and vanilla. Gradually add the flour mixture to the egg mixture, stirring often. Pour the oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip the banana slices into the batter; fry in hot oil 3 1/2 to 4 minutes or until golden. Drain on paper towels. This makes enough for 12 people.


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These grilled banana splits are topped with scoops of non-dairy ice cream and a generous drizzling of chocolate peanut butter sauce. Think of it as a chocolate peanut butter cup in liquid form. It's easy to make the chocolate peanut butter sauce on the stove in just minutes. The 4 ingredients are simply non-dairy milk, chocolate chips, chunky.


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Toss the bananas in the brown sugar until nicely coated. Melt the butter in a heavy large skillet over medium-high heat until the butter becomes golden brown. Add the bananas to the hot pan cut.


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Coat the bananas in the panko. Coat the bananas a second time in the flour, then the eggs and finally the panko. In a large skillet over medium heat, heat 1/2 inch (1 cm) of oil to 325°F (165°C). Fry the breaded bananas for 2 minutes or until golden brown and crispy, turning them halfway through cooking. Drain on paper towels.


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Place the rice flour, plain flour and baking powder in a bowl and stir to combine. Whisk in the ice-cold water until a smooth batter forms. Dip the banana halves into the batter and deep-fry for.


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Place oil into a deep sauce pot. Heat to 350 degrees F. Check with digital thermometer or candy thermometer. In a bowl, mix pancake batter with the required amount of water per package. I use buttermilk and I like to add a little more water to the bowl so it's not so thick just enough to coat the banana slice.


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Step 1. In a large mixing bowl combine flour, cornstarch, baking powder, sugar, salt, and cinnamon. Make a well in the center and add the yolks and club soda. Using a whisk, stir from the inside working your way out, slowly incorporating the dry ingredients without forming any lumps. Peel the bananas and dip in the batter and coat well.


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Let the chocolate sauce cool slightly. Split the bananas in half lengthwise. Place the sugar on a shallow plate, then dip the cut side of the bananas into the sugar so that the surface of the banana is completely covered in sugar. Place the butter in a frying pan over medium-high heat. Place the bananas, sugar side down, into the hot pan.


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Air Fried Banana Split Directions: Pre-heat Air Fryer to 350 degrees. (If your air fryer requires pre-heating, mine doesn't.) Slice the banana long ways through the peel, but not all the way through. Sprinkle it with cinnamon, spread almond butter and top with chocolate chips. Cook in air fryer for 5 to 8 minutes, checking periodically.


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In a large mixing bowl combine flour, cornstarch, baking powder, sugar, salt, and cinnamon. Make a well in the center and add the yolks and club soda. Using a whisk, stir from the inside working.


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Make sure not to cut all the way through. Spread about one tablespoon of peanut butter along the inside of the slit of each banana and stuff each banana with the half of the remaining toppings of choice. Air fry at 400F for about 10 minutes, or until the bananas are fully brown and soft to the touch.


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Place the vegetable oil in a pot, putting it over a medium-high heat. Add the milk and egg into the flour mixture and mix the batter. Coat the banana discs in the batter, then use tongs to place.


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Deep-Fried Banana Split. Carnival Eats host Noah Cappe went bananas for this fried sundae, and let's be honest: It'd be gone lickety-split if you got your hands on one. Birthday Cake Crepe. This is one wacky way to party like it's your birthday. Layers of thin crepes, frosting and strawberries are topped with festive sprinkles.

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