23 Delicious Cupcake Ideas That Are Perfect for Any Time of Year
Jun 10, 2021 - Explore aretta mumme's board "Cupcakes/ Muffins, Decorating" on Pinterest. See more ideas about cupcake cakes, desserts, cupcakes.
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Morning Maple Muffins. Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don't have to sit down to enjoy them. Our 2-year-old comes back for seconds, and even my husband—who doesn't normally like muffins—likes these. —Elizabeth Talbot, Lexington, Kentucky.
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Internet's Best Silicone Decorative Cake Mold. Photo credit: Amazon Little pumpkins. Nordic Ware Pumpkin Patch Muffin Pan. Photo credit: Amazon Decorative patterns. HOMOW Nonstick Three Pattern Cupcake Pan. Photo credit: Amazon Star of David. The Kosher Cook Star of David Muffin Pan. Photo credit: Amazon Garden of delights. Wilton Mini 6.
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Brown Sugar Oat Muffins. With Kansas being one of the top wheat-producing states, it seems only fitting to share a recipe containing whole wheat flour. These are great muffins to have for breakfast or a late night snack with a cup of hot cocoa. —Regina Stock, Topeka, Kansas. Go to Recipe.
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Decorative Sugar: I used decorative sugar for topping the muffins before baking, which is completely optional, but highly recommended! Decorative sugar is simply coarser, and has a larger crystal than granulated sugar. You should be able to find decorative (or sparkling) sugar in the baking aisle of most major grocery stores..
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The bread-like muffin batter is made using the "muffin method". This batter can be assembled and baked 'quickly', usually in 20-25 minutes. Only two bowls are needed to make the batter. One bowl is used to mix all the dry ingredients together. The second bowl contains all the wet ingredients.
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WIN. As with the sugar nests above, whisk ½ cup water, 1 cup sugar, and ¼ tsp. cream of tartar together in a nonstick skillet and simmer until the mixture has reached 340-360 degrees Fahrenheit. But this time, remove the caramel from the heat and pour it onto a nonstick baking sheet (I love to use my Silpat for this).
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Streusel Topping: Mix ½ cup all-purpose flour, ⅓ cup brown sugar, 1 teaspoon cinnamon, and ¼ cup cold butter (cubed). Blend until the mixture resembles coarse crumbs and sprinkle generously over each muffin before baking. Oats and Brown Sugar: Combine ¼ cup rolled oats with ¼ cup brown sugar.
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Directions for High-to-Low Temperature Muffin Baking. Start off by baking for 5 minutes at 425°F, then turn the temperature down to 350°F and continue baking for 15 to 18 minutes. hese muffins were beautifully tall, attractive, moist, and soft.
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Chocolate-Mint Cookie Cups. When chocolate and mint get together with a hint of peppermint, mmm…magic happens. If you don't have mini muffin pans to make these cookies, use disposable foil baking cups.—Pam Correll, Brockport, Pennsylvania. Go to Recipe. 22 / 38.
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How To Make Parchment Muffin Liners. Take a piece of parchment paper and measure 6 inches by 6 inches square. Then cut out the square using your scissors (photo 1). All of the folds you are making are mountain folds meaning the fold is pointing upwards and it looks like a roof. Fold the square in half once (photo 2).
11 Easy Cupcake Decorating Ideas Taste of Home
Instructions. Preheat the oven to 375°. Line a 12-cup muffin cups with muffin papers. In a large mixing bowl combine the milk, butter, eggs, and vanilla. Whisk until well blended. 1 cup milk, ½ cup neutral oil, 2 egg, 2 teaspoon vanilla paste or vanilla extract, ½ cup vanilla yogurt. Add the muffin mix.
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Place the center of 1 square over the top of a 6-ounce can or cup with a 2-inch diameter. Make sure to run your hands along the side and over the parchment to create deep folds. Run your finger around the rim of the can or cup bottom to mold the sides of the parchment into a round shape. Remove the parchment, and place in a cup of your muffin pan.
