Southern Collard Greens with Smoked Turkey Legs Collard Greens Recipe
Transfer a layer of greens mixture to the slow cooker. Place the turkey legs on top. Place the rest of the greens mixture over the top of the turkey legs. Cover and cook until the greens are very tender. This will take about 4 to 5 hours on high or 6-7 hours on low. Remove the turkey drumsticks to a cutting board.
Instant Pot Collard Greens with Smoked Turkey Tails YouTube
Add all the ingredients (except the collard greens and salt) to the bottom of the pressure cooker pot. Pack the collard greens on top of the meat, onions, and other ingredients. Pressure cook on high for 25 minutes. Remove the turkey drum and pick off the meat. Add the meat to the collard greens, stir, and salt to taste.
Southern Collard Greens with Smoked Turkey Leg and Roasted Garlic
Instructions. Add the ham hocks, onion, garlic, collards, seasoned salt, red pepper flakes, and broth to a 6 qt or larger slow cooker. Cook on Low for 8-10 hours, or High for 5-6 hours, stirring once halfway through, and again an hour before serving. Remove the ham hock (or other meat) and remove the meat from the bone.
Collard Greens with Smoked Turkey YouTube
Wash greens well, remove ribs and stems from collards (discard them). Tear or cut the greens into smaller pieces. Add all ingredients to the slow cooker and stir them up. Cook on low 8-10 hours or until tender, or on high for 4-6. If you used a cut up turkey leg or ham hock, your greens are ready now. If you used a ham hock or full turkey leg.
Braised Kale, Collard and Mustard Greens with Smoked Turkey Braised
Stir the greens, spice blend, and vinegar into the pot. Allow the liquid to come to a gentle boil, then reduce the temperature to medium-low. Cover the pot and simmer the greens, occasionally stirring, for 2 hours or until tender. Not too difficult, but also not as hands-off as the slow cooker method.
Creole Collard Greens with Smoked Turkey Creole Contessa
Unlike smoked neckbones, or hamhocks, smoked turkey doesn't take hours to cook before it starts to fall of the bone. If your smoked turkey isn't frozen before hand, it should only take about 30 minutes to cook before you can start removing the meat from the bone. Another plus is smoked turkey is by far less fattening than hamhocks , and the.
Instant Pot Smokey Turkey Collard Greens by Rich Lum Recipe Smoked
Instructions. Start by thoroughly rinsing the collard greens to remove any impurities. Soak them in cold water with a pinch of salt and vinegar. Once cleaned, stack the leaves. Remove the tough center vein from each collard green leaf. Roll them up like a cigar and cut them into bite-sized pieces. In a large pot, heat some olive oil or bacon fat.
HOW TO MAKE COLLARD GREENS WITH SMOKED TURKEY! YouTube
Instructions: Add the collard greens to the slow cooker. Add the ham hocks or shanks on top of the greens. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender.
Collard Greens with Smoked Turkey Leg Recipe on Food52 Recipe
On today's episode of Cooking with Tovia, I'm going to demonstrate how to make my recipe for delicious and comforting southern style crock pot collards using.
Best Collard Green Recipe with smoked turkey ever made on YouTube
Add greens to the slow cooker. Press them down if needed. Place the chopped onions & garlic on top. Pour in the broth. Add the mustard, salt, pepper, hot sauce and Worcestershire sauce evenly, over the top. Place the smoked meat on top. Press down with your hands if needed. Cook HIGH 3-4 hours or LOW 6-8. Stir the food halfway through.
Southern Style Collard Greens Domestic Dee
Instructions. Add all of the ingredients to the slow cooker. Cook on High for 3-4 hours or on Low for 7-8 hours. Open the pot. Remove the smoked turkey and shred the meat using 2 forks. Return the meat back to the pot with the greens (if you like to eat your greens with the meat). Cool before serving.
Southern Style Pressure Cooker Collard Greens [Video] Recipe Greens
Instructions. Heat the oil in a large pot over medium-high heat, add the onions and cook till softened, about 5 minutes. Add the minced garlic, paprika, red pepper flakes, bouillon powder, salt, and pepper. Stir and cook until the garlic becomes fragrant. Few seconds. Add the chicken broth and the smoked turkey legs.
Southern Collard Greens w/ Smoked Turkey Wings
Wash the collards several times in cold water to remove any dirt and grit. You can also use salt to help remove the grit if needed. Rinse well & set aside. In a large pot, add a tablespoon of olive oil and the chopped onions & garlic. Saute until tender. Add in the chicken broth, red pepper flakes, & the turkey leg.
Southern Collard Greens with Smoked Turkey Legs Collard Greens Recipe
Instructions. Wash greens well, remove ribs and stems from collards (discard them). Tear or cut the greens into smaller pieces. Add all ingredients to the slow cooker and stir them up. Cook on low 8-10 hours or until tender, or on high for 4-6. If you used a cut up turkey leg, your greens are ready now.
Slow Cooker Collard Greens The Magical Slow Cooker
Easy Slow Cooker Collard Greens | Southern Collard Greens w/ Smoked Turkey Leg | Crockpot Recipes |Crockpot Collard Greens with Smoked Turkey LegIngredients:.
Southern Style Collard Greens with Smoked Turkey MissLou Cooking
Instructions. Remove the thick fibrous stems from your collard greens. Rinse the leaves of the greens thoroughly to remove any dirt and sand. Roll the leaves up and chop them into manageable bite-sized pieces. In a large tall stock pot, sauté the leeks and onion in the butter and olive oil over medium heat.