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Bob Evans Cranberry Relish Recipe Ready in 15 Minutes HotSalty

Bob Evans Cranberry Relish recipe is a versatile dish that can be adapted to suit different tastes and dietary needs. Here are some variations of the recipe that you can try out: Alternative Ingredients. The traditional Bob Evans Cranberry Relish recipe calls for cranberries, sugar, white vinegar, cinnamon, and nutmeg. However, you can.


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Put the chopped cranberries in a bowl. 2. Put the apples into the food processor and hit the pulse button at intervals until the apple is coarsely chopped. Add the chopped apples into the bowl with the chopped cranberries and mix. 3. Add sugar into the bowl and combine.


Bob Evans Cranberry Relish Recipe

Instructions. Step 1. Cook the cranberries in hot butter for about 5 minutes, stirring constantly, to obtain your sauce. Step 2. Add the remaining ingredients, and cook for another 10 minutes over low heat. Step 3.


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Wash and prep all your fresh ingredients. Make sure to throw away any cranberries that are soft, wrinkled, or look off in any way. Add the cranberries to a food processor and pulse until they're finely chopped. Transfer the cranberries to a mixing bowl. (See the recipe card below for the full written instructions.)


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Instructions. In a large, heavy saucepan, add sugar, juice and cinnamon and grated ginger. Cook, stirring often, until sugar dissolves, syrup is clear and comes to a rolling boil, about 3 minutes. In a colander, rinse and pick over the cranberries to remove any mushy ones.


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It takes approximately 20 minutes to cook Bob Evans Cranberry Recipe. • Preheat oven to 350°F • Grease a 9-inch baking pan with nonstick cooking spray. • Mix all ingredients in medium bowl until well blended • Pour into prepared baking pan and bake for 18-20 minutes or until golden brown. Allow the dish to cool before serving, and enjoy!


Fresh Cranberry Orange Relish Recipe The Recipe Critic

Prepare the apple: chop the apple into quarters, leaving the skin on and cutting out the core. Blend: add the apple, orange, and cranberries to your food processor or blender. Pulse until blended but still chunky. Blend in batches if needed and scrape the sides as you blend.


Bob Evans Cranberry Relish Recipe Food14

Cut orange and lemon into wedges; peel and remove any seeds. Add the orange, lemon, ginger, cranberry and sugar to the food processor. Pulse until finely chopped. Add to an airtight container and refrigerate overnight. Good for meal prepping up to five days ahead of time.


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Leave the rest of the skin ON the orange and slice it into 8 pieces. Place orange slices in the food processor and process until smooth. Place the fresh cranberries, apple, and sugar in your food processor and pulse until finely chopped (or until no large chunks remain).


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How to reheat Bob Evans cranberry relish in the microwave. Transfer the desired amount of the cranberry relish into a microwave-safe dish. Add a splash of water if you'd like the consistency to be a bit more liquid, then give the mixture a quick stir. Place it into the microwave and heat it up at high for 90 seconds.


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Stir in the sugar. (Start with less than a cup and keep adding 1/4 cups until you reach your desired level of sweetness.) Let sit at room temperature until the sugar dissolves, about 45 minutes. Store in the refrigerator until ready to use.


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32 Bob Evans Copycat Recipes. Rachel Seis Updated: Feb. 15, 2024. Bring that "down on the farm" feeling to your kitchen with our favorite Bob Evans recipes (especially that trademark Bob Evans sausage gravy!). You'll love these homey recipes for chicken potpie, mashed potatoes and more country-style favorites.


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Preparation. Step 1. Finely grate 2 teaspoons zest from orange. Cut away and discard rind and white pith from orange, then cut sections free from membranes.


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Leave the rest of the skin ON the orange and slice it into 8 pieces. Place the fresh cranberries, orange slices and sugar in your food processor and process until smooth (or until no large chunks remain). Refrigerate until ready to serve (it tastes best after being in the fridge for at least on hour) or for up to 1 week.


Bob Evans Cranberry Relish Recipe Conscious Eating

1) Make sure the cranberry relish is entirely cooled before storing it in a jar. 2) Pour a small amount of oil into the jar's lid, then screw on the lid tightly. This will help to keep the relish from spoiling. 3) Store in the refrigerator for up to 2 weeks.


Bob Evans Cranberry Relish Recipe Conscious Eating

History: Bob Evans Cranberry Relish traces its roots to the United States, where cranberries flourish in abundance. The dish has evolved over the years, becoming a staple on holiday tables and a cherished part of American culinary traditions.

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